This pumpkin blueberry bread is the perfect treat for your Thanksgiving

Lemon Blueberry Bread (+ Lemon Glaze Icing!) Cooking Classy

Preheat oven to 350°. Butter an 8-½ x 4-½ inch loaf pan. In a large bowl, beat pumpkin, sugar, orange juice, eggs, and oil until smooth, about 1 minute. In a small bowl, stir flour, baking powder, salt, and pumpkin pie spice. Add to pumpkin mixture and stir just until just combined. Spoon 1/3 of the batter into pan and spread evenly.

Cranberry Pumpkin Bread Recipe How to Make It

Instructions. Preheat the oven to 375°F. In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and spices. In another bowl, beat together the whole can of pumpkin with the eggs and vanilla. Add the wet ingredients to the dry, alternating with splashes of the oil to help mix.

Easy Moist Blueberry Bread Recipe • MidgetMomma

Instructions. Preheat oven to 180˚C. Grease and line a loaf pan with baking paper, allowing the 2 long sides to overhang. In a large bowl, combine the flour, sugar, cinnamon, ginger and nutmeg. In another large bowl or jug, combine the cooled mashed pumpkin, eggs, butter, vanilla extract and milk. Whisk to combine.

Pumpkin Blueberry Superseed Bread

Coat a 4-quart oval slow cooker with cooking spray. In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside. In a large bowl stir together the 2 cups flour, the baking powder, pumpkin pie spice, and salt. Using a pastry blender, cut in the ¼ cup cold butter until pieces are pea-size.

This pumpkin blueberry bread is the perfect treat for your Thanksgiving

Mix - Add and mix in the flour, cinnamon, pumpkin spice, salt, and baking powder. Fold in the blueberries. Bake - Pour the mixture into the prepared pan and top with the almonds, pumpkin seeds, and extra blueberries. Bake for 40 minutes. Cool - Let the blueberry bread cool for about 20 minutes before slicing, serving, and enjoying!

Pumpkin and blueberry bread with maple syrup butter

Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with muffin liners. Spray the liners with cooking spray to prevent muffins from sticking. In a medium bowl, whisk the eggs, brown sugar, coconut oil, milk, vanilla extract, and pumpkin puree. In a separate bowl whisk the whole-wheat pastry flour, pumpkin pie spice, baking powder.

Blueberry Pumpkin Bread

Combine the pumpkin, eggs, butter and milk in a large bowl, whisk to combine. Add to the flour mixture and stir to combine. Add blueberries and stir to combine. Pour into the prepared pan. Bake for 1 hour or until a knife inserted in the center comes out clean. Set aside for 10 minute before turning onto a wire rack to cool.

Sourdough PumpkinBlueberry Bread

Cream shortening and sugar with mixer in large mixing bowl. Add egg, and beat until fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour. Gently stir into the batter. Pour in bread pan, and sprinkle with streusel. Bake at 350 degrees for 1 hour, or until toothpick inserted.

Best Easy To Make Blueberry Banana Bread Recipe

Preheat oven to 350°F. Lightly grease the bottoms only of 2 9×5 loaf pans or line with parchment paper; set aside. In a large mixing bowl combine the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and sugar. Add the eggs, pumpkin puree, oil, and vanilla. Mix just until moistened.

Life Scoops Lemon Blueberry Oatmeal Bread

Preheat the oven to 350 F and grease a 9x5 inch loaf baking pan with cooking spray. Put half of the blueberries in a large mixing bowl. Save the other half for topping off the bread. Then add the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt to the bowl with the blueberries. Stir to mix.

Pumpkin and blueberry bread with maple syrup butter Recipe

This muffin recipe is based on my 97-year-old Granny's vintage pumpkin bread recipe which is incredibly moist and delicious. And the best part — no mixer needed. All you need is a bowl and a fork. We've topped off these pumpkin blueberry muffins with toasted pumpkin seed crunch (our crackle topping is also really tasty here).

Orange Blueberry Bread Taste and Tell

In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside. In a large bowl stir together the 2 cups flour, the baking powder, pumpkin pie spice, and salt. Using a pastry blender, cut in the 1/4 cup cold butter until pieces are pea-size. Add pumpkin mixture all at once to flour mixture. Stir just until combined.

Pumpkin and Blueberry Bread Simple Living. Creative Learning

In a large mixing bowl, beat together pumpkin, eggs, oil, milk, sugar and vanilla until well combined. Beat in dry ingredients until just combined. Spread 1/3 of the batter into pan.

Easy Blueberry Bread Recipe Also The Crumbs Please

Add pumpkin mixture all at once to flour mixture; stir just until combined. Toss blueberries with 1 Tbsp. flour; fold into batter. Spoon into cooker. Cover and cook on high 1 hour. If possible, give crockery liner a half-turn. Sprinkle bread with pecans. (Carefully lift lid so condensation from lid does not drip onto bread.)

The Best Blueberry Bread with Glaze Julie Blanner

Preheat the oven to 325 degrees F and spray a 8x4-inch loaf pan with nonstick cooking spray. Whisk together the dry ingredients. In a medium bowl, whisk together the all purpose flour, cinnamon, nutmeg, ground cloves, baking soda, baking powder, and kosher salt. Set aside. Cream the butter and sugar.

Life Scoops Lemon Blueberry Oatmeal Bread

Preheat oven to 350 degrees and butter an 8.5-by-4.5-inch loaf pan.; In a large bowl, beat pumpkin, sugar, orange juice, eggs and oil until smooth, about 1 minute.; In a small bowl, stir flour, baking powder, salt and pumpkin pie spice. Add to pumpkin mixture.