Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia

Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble

Preheat oven to 400º. Coat a 9×13 casserole dish with nonstick cooking spray. Set aside. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese. Pour into prepared baking dish and bake for 20 minutes. While casserole is baking, toss pulled pork in sauce.

Cheesy Tater Tot Casserole The Cookie Rookie®

Preheat the oven to 425ºF. (See notes) Stir the pulled pork, sauce, black beans, and corn together in the 9 x 13 inch pan. Gently even it out. It doesn't have to be perfect, just approximately even. Pour or spoon the cornbread batter evenly over the top of the pulled pork mixture. Gently level it as best you can.

Recipe Pulled Pork Tater Tot Hotdish Minnesota Grown

To the par-baked tater tot crust, add 1 1/2 cups of the shredded cheddar. Next, spread out the warmed pulled pork over top. Drizzle over the bbq sauce and then add the warmed mac 'n cheese. Spread out the mac 'n cheese to the edges. Sprinkle on cubed Velveeta and 2 tablespoon of shredded cheddar. To a bowl add the butter and parsley, melt.

Best Tater Tot Pulled Pork Casserole Recipe (Great for BBQ Leftovers!)

Step by Step Directions. Preheat your oven to 375°F (190°C). Step 1: In a large mixing bowl, combine the leftover pulled pork, sour cream, shredded cheddar cheese, drained black beans, diced bell pepper, green chiles, cumin, chili powder, salt, and pepper. Step 2: Stir well to ensure all ingredients are evenly incorporated.

Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble

Combine about 4 cups leftover pulled pork with your choice of bbq sauce and place it in the bottom of a 9×13 baking dish. Step 2. Pour one can of baked beans over the pulled pork. Step 3. Sprinkle 1 ½ cups of cheddar cheese over the top of the beans. Step 4. Arrange the frozen tater tots over the top of the casserole and bake!

Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble

Toss the shredded pork with the homemade BBQ sauce and set aside. Preheat oven to 425 degrees F. Lay out tater tots in a single layer on a baking sheet. Drizzle remaining 2 tbsp of olive oil to coat the tater tots. Place into the oven and bake for 20 minutes, flipping them once, half way through baking.

Pulled Pork Mac & Cheese Tater Tot Casserole a trio of favorites in one.

All you need is 4 ingredients and 30 minutes to make this pulled pork BBQ tater tot casserole! Crispy, melty, and delicious!FULL RECIPE: https://thesoccermom.

Pulled pork and tater tots make this casserole a hearty, family

Preheat the oven to 350°F. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess grease. Add the diced onion and garlic powder to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.

Loaded Pulled Pork Casserole Grab Some Joy

Spread the meat mixture in the bottom of the casserole dish and top with shredded cheese. Add a layer of tater tots on top. Bake for ~30 minutes or until tater tots are starting to turn golden brown and the body of the casserole is bubbling just slightly. Remove from oven and sprinkle the tater tots with more cheese.

Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia

Grease a 9x13 casserole dish. In a large skillet, cook onion, green peppers, and mushrooms until onion is translucent and peppers and mushrooms are mostly cooked, about 10-12 minutes. Meanwhile, mix together soup, garlic powder, cumin, paprika, chili powder, ½ cup cheese, salt, and pepper. Add pulled pork mixture once cooked, and mix through.

Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life

You can use your favorite barbecue recipe, leftovers, or make your own pulled pork mixture in a slow cooker. We like to cook a pork shoulder in the crockpot for 8 hours on low (or 4 hours on high). Then shred pork using 2 forks. When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.

Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life

Directions. Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray. Place 4 to 5 frozen potato nuggets into each muffin cup. Bake in the preheated oven for 10 minutes. Remove muffin pan from the oven.

Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia

Instructions. Preheat oven to 400 degrees F. Spray a 9×13″ baking dish with cooking spray, and set aside. Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through.

Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life

Instructions. Put the pulled pork or chicken in BBQ sauce, cream cheese, shredded cheese, green chiles or jalapenos, kosher salt, pepper, and BBQ seasoning in a bowl. Stir until combined, which does take a minute or two. Put this mixture in a greased 9×13 casserole dish and spread flat. Add the frozen tater tots on top in a single layer and.

Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia

Mix in the tomato sauce, 1/4 cup of BBQ sauce, and bacon. Cook the beans over medium heat for about 10 minutes, stirring occasionally to prevent burning. Then, in a large bowl, mix the leftover shredded pork with 1/2 cup of your barbecue sauce. Add the pulled pork to an 8×8 or 7×9 casserole dish, covering the bottom of the dish completely.

Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble

1 tablespoon HEINZ Yellow Mustard. 2 cups coleslaw blend (cabbage slaw mix) Pepper, to taste. Preheat oven to 450°F. Bake tater tots according to package instructions. Keep tots on baking sheet or transfer to a casserole dish or cast-iron skillet. Sprinkle cheese on top of tots and heat in oven for 10 minutes to melt.