PulledPork Ring 5* trending recipes with videos

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Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal. Leftover pulled pork, bacon, cheese and BBQ sauce wrapped into a crescent roll ring make this easy.

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Preheat oven to 375 degrees (350 degrees for dark or nonstick pans). Open crescent rolls and place in a circle with overlapping corners (should look like a sun when you are done). Spread the cheese around the base of the crescent rolls in an even circle. Then add the pulled pork the same way (no need to heat the pork up first).

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Leave a 5" open circle in the middle. Top overlapped dough with lettuce mixture, then pulled pork, then top with shredded cheese. One at a time, pull pointed ends up and over the filling and tuck points underneath the inner dough edge in center. Pop into preheated 375 degree oven and bake for 20-25 minutes until deep golden.

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Step 2: Spice rub the pork. Whisk all the seasonings together in a small bowl. Lightly drizzle the pork with vegetable oil, then rub it on the top and sides of the pork, then coat all over with seasonings, pressing to adhere. Flip the pork over, drizzle oil over the top and finish rubbing in the spices.

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Remove the pork butt from the Weber, place on a double layer of aluminum foil. Drizzle Vinegar sauce over the outside, and wrap the foil around the butt. Place a wired probe thermometer into the thickest part of the butt away from the bone. Set the pork butt back on the grill and monitor the temperature.

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How to Make a Pulled Pork Crescent Ring. With a 20-minute baking time and simple ingredients, making this pulled pork crescent ring is a breeze. Prepare the baking tray. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Use it to assemble the crescent ring on top.

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Bake for 1 hour or until potatoes are tender and the skin is crispy. Slice open the potatoes, top with BBQ Pulled Pork and cheddar then place back in the oven for 5 minutes or until the cheese melts. Top with sour cream, green onions, etc. Pulled Pork Baked Tacos: Line stand-up taco shells in a 9×13 baking dish.

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Hawaiian Pulled Pork Crescent Ring. 1 can pillsbury crescent dough. 2 pounds pork butt/shoulder. salt and pepper. 1 cup pineapple juice. 1/2 cup hoisin sauce. 1/4 cup packed brown sugar. 1 teaspoon chinese five-spice. 4 garlic cloves, peeled and minced.

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Step 1 Preheat oven to 375°. In a large bowl, whisk together barbecue sauce, vinegar, 1 tablespoon brown sugar, garlic powder, and red pepper flakes. Add pulled pork and toss to coat completely.

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Either way, pimento cheese is a creamy, cheesy spread that is a great topping for pulled pork sandwiches. 11. Pineapple. Yes, even fruit can exist on a pulled pork sandwich. While you could put a slice of raw pineapple on your pulled pork, there are even better ways to utilize it.

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Step 4. In a small bowl, stir together olive oil and remaining brown sugar. Season with salt. Brush dough with mixture. Bake until golden, 18 to 20 minutes. Serve with barbecue sauce. Step 5. BBQ Sauce. Combine all ingredients in a saucepan and let come to a boil.

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Spoon pulled pork evenly over the wide portions of the crescent rolls and top with with Barbecue sauce, cheese, and bacon bits. Fold the crescent rolls over the filling and tuck the points under to make the ring shape. Bake the crescent ring in the preheated oven for 13-15 minutes until the top of the crescent rolls are golden brown.

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Preheat oven to 375°. In a large bowl, whisk together barbecue sauce, vinegar, 1 tablespoon brown sugar, garlic powder, and red pepper flakes. Add pulled pork and toss to coat completely in the sauce. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and.

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1. Season pork with salt and pepper and enough oil to glisten. Heat heavy-bottom 10-inch skillet over medium-high heat. Cook pork in skillet until caramelized on all sides. 2. Place pork in slow cooker; cover with pineapple juice, hoisin sauce, brown sugar, Chinese five spice, garlic, gingerroot and sambal oelek.

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Pulled-Pork Ring. Brandon Bales. Crescent rolls x pulled pork = this heaven. Get the recipe from Delish. Advertisement - Continue Reading Below. 4 Pulled Pork Tacos with Pineapple Slaw.

Cheesy Barbecued Pulled Pork Party Ring Wildflour's Cottage Kitchen

2 cup oven-roasted pulled pork. 1/4 medium red onion, thinly sliced. 2/3 cup barbecue sauce, plus more for serving. 1 tbsp plus 1 tsp packed brown sugar, divided. 1/2 tsp garlic powder. 2 (8-oz) tubes refrigerated Crescents rolls. 1 1/2 cup Monterey Jack. 2 tbsp melted butter. 1 tbsp apple cider vinegar.