Pin on treats

Chester's Puffcorn Puffcorn, Flamin' Hot 2 Only, 4.5 oz

Add white chocolate chips to double boiler and melt, stirring occasionally. Pour white chocolate mixture over the puff corn. Stir until completely covered or put the lid on the bowl and shake like I did. Put the puff corn mixture on wax paper. Sprinkle with the sprinkles.

Pin on treats

Puffcorn. Our Puffcorn is puffed full of pure goodness with a light and delicious popcorn flavor. It melts in your mouth and has no hard kernels or hulls. And like all Old Dutch snacks, our Puffcorn is always homegrown and delivered from the heart of the Upper Midwest.

Chester's Puffcorn Cheese Puffed Corn Snacks 5.5 oz Reviews 2019

To make the Caramel Puff Corn, pour out three bags of puffed corn onto two rimmed baking sheets (half sheet pan sized). On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for 5 minutes. This magically turns into the most delicious caramel! Remove it from the heat, and then add baking soda and vanilla.

Cocoa Puff Popcorn — Renegade Kitchen

Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat. Immediately stir in the baking soda until combined.

Cocoa Puffs Popcorn Balls A Beautiful Mess Cocoa puffs, Popcorn

Cover a rimmed baking sheet with waxed or parchment paper and set aside. Put the puffcorn in a large bowl and set aside. Break the almond bark into pieces and melt in the microwave in 30-second increments, stirring between bursts. Stir the almond bark thoroughly until it is completely smooth, then pour it over the puff corn.

TaStY CaRaMeL CoRn PuFfS Recipe Snacks, Food, Yummy snacks

Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes. STEP 4. Remove from heat; stir in vanilla and baking soda.

Cocoa Puffs Popcorn Balls A Beautiful Mess

Caramel Puff Corn is a delicious snack that has been enjoyed by people for years. It combines the sweet flavor of caramel with the crunchiness of popcorn, making it a perfect combination for any.

One Crazy Cookie Caramel Popcorn Puffs

Add your puff corn to a large bowl. Set aside. In a microwave-safe bowl, add the almond bark and white chocolate. Microwave at 30-second intervals, stirring in between until melted. Pour the melted chocolate over the puff corn in two batches stirring in between. Continue stirring until the puff corn is completely coated.

CanniCorner Snow Puffs (Medicated Popcorn)

Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, stirring afterward each time. At the 60-second mark, evaluate to see if you need to heat again. If so, try 15-20 seconds so as not to burn the melted candy.

Chester's Butter Puffcorn Shop Popcorn at HEB

Place the puffcorn in a single layer on top of the parchment paper. Melt the white chocolate candy melts in the microwave. Drizzle the melted white chocolate over the puffcorn with a wooden spoon. Decorate with sprinkles. Put the baking sheets in the refrigerator for 10 minutes. Store in a closed container.

Cocoa Puffs Popcorn Balls A Beautiful Mess

Add the puff corn to a very large pan or bowl. Spread two large sheets of wax paper out onto the counter. . Melt the candy coating in the microwave according to the package instructions. Drizzle it over the puff corn. Quickly stir to combine and coat the puff corn. Spread the mixture out on the wax paper in a single layer.

Cocoa Puffs Cocoa Glaze Popcorn 7oz Candy Funhouse

Herr's® Tee I'm Just Here For The Chips. Herr's® introduces a snack like no other. Our Hulless Puff'n Corn delivers the irresistible taste and texture of old-fashioned popcorn with a newfangled twist-no hulls or kernels to detract from your snacking pleasure. Herr's® Hulless Puff'n Corn. It's the most fun you can pop in your mouth.

Chester's Puffcorn, Butter Flavored Popcorn, 3.25 oz Bag

Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up.

Cheese Puffs Great American Popcorn Company

Preheat oven to 250 degrees F. Add the puff corn to a large baking sheet, roaster pan or cake pan. In large saucepan, add the butter, brown sugar and salt. Over medium heat, bring the mixture to a light boil. Stir continually to melt butter and combine the ingredients well.

Puffcorn Curls, Puffcorn, Hulless popcorn

Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft corn puffs, stirring continually.; OR Boil 4 minutes, stirring continually, if you want the crunchy version.; After the allotted boil time, remove from heat and stir in baking soda.

Cocoa Puffs Popcorn Balls A Beautiful Mess

Add the butter, brown sugar, vanilla, corn syrup, salt, and, optionally cinnamon to a small saucepan. Melt the butter and let the mixture come to a low boil. Boil for 4 minutes, stirring often. While the caramel is cooking, preheat your oven to 250°F (121°C) and line a large baking sheet with parchment paper.