Pepperoni pinwheels Pepperoni Pinwheels, Bacon, Homemade, Breakfast

Pepperoni & Asiago Pinwheels Frugal Hausfrau

Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.

Farm Fresh Feasts Pickled Pepper and Pepperoni Puff Pastry Pinwheel Pizzas

Full printable recipe below! Step 1. Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes. Step 2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside. Step 3.

beurrista pepperoni pinwheels

Press along the edge to seal. Place in freezer for 10 minutes (optional, to aid in cutting). Spray a cookie sheet with nonstick spray. Slice the pinwheel log into 1/2" slices, and place 1" apart on a cookie sheet. Bake for 20-22 minutes, until pinwheels are puffed and golden. Serve warm.

Pepperoni Pinwheels appetizer recipe

These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni - but try adding a little pesto, tomato paste, mozzarella cheese - or even do a classic ham and cheddar combo instead of pizza. Print

Pepperoni Pizza Pinwheels (Super Easy) Take Two Tapas

In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.

beurrista pepperoni pinwheels

1 Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk, set aside. 2 Lightly flour your work surface. Unfold the pastry sheet then lightly dust top with flour. Use a rolling pin to roll lightly so that the creases are flattened out (you don't want to make the square much bigger).

Easy Pepperoni Pinwheels BubbaPie

Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.

Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella

Preheat oven to 400 degrees F. Line a baking sheet with baker's parchment. Place pastry on a lightly floured board and unroll. Using a rolling pin, roll lightly until surface is smooth. Place 1/4 cup of the marinara on each pastry sheet; spread evenly over the top. Place the pepperoni slices on top of the sauce on each sheet, covering the tops.

Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down

Using a serrated knife, make slices that are about ¾ - 1 inch in size. Arrange the pinwheels, swirl side up, on a parchment paper-lined baking sheet. Bake for 15 - 18 minutes until golden brown. Heat the remaining marinara sauce in a bowl and sprinkle Parmesan cheese over the pinwheels and marinara. Enjoy!

Easy Pepperoni Pinwheels BubbaPie

How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!

Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down

Spread out the pizza dough to about 12 by 24 inches. Spread a layer of shredded cheese over the dough. Add your pepperoni. Place wilted spinach on top of pepperoni. Add another sprinkle of mozzarella cheese, then roll the dough tightly into a log. Using a sharp knife, cut the log into rings about an inch wide.

beurrista pepperoni pinwheels

In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.

Pepperoni pinwheels Pepperoni Pinwheels, Bacon, Homemade, Breakfast

Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.

Authentic Suburban Gourmet Pizza Pinwheels Secret Recipe Club

Instructions. Preheat oven to 375 degrees. Chop the pepperoni and in a small bowl, blend the first four ingredients. Unroll the crescent rolls and separate the dough into eight rectangles. You will not separate them into the triangles needed for actual crescent rolls. Press the seam and perforations together to sear.

Pepperoni Pinwheels The Fresh Market

To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.

Easy Pepperoni Pinwheels BubbaPie

Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.