Pin on Christmas

Banana Nutella Puff Pastry Cups The Bitter Side of Sweet

1. Preheat your oven to 210 o C and line a baking tray with greaseproof paper. 2. Unroll your puff pastry sheet and cut into equal squares. 3. Place a teaspoon of Nutella and 4 slices of banana in the centre of each square, leaving around 1/4 inch to seal the edges with dairy-free milk, then top off with another pastry square.

Puff Pastry & Nutella Swirls

Preheat oven to 400 degrees F. Unfold pastry sheet onto a lightly floured piece of parchment paper. Roll out into a 12x10 inch rectangle. Spread Nutella vertically down the center of the rectangle. Layer banana slices over Nutella. Using a pizza cutter or sharp knife, cut 1 inch slits on both sides of the Nutella filling, stopping right where.

Pin on Nutella

Directions. Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry. Pour in 1 tablespoon of Nutella and one slice of banana. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes. Drizzle with Nutella, serve and ENJOY!

Nutella Puff Pastry Danish Let the Baking Begin!

The Pastry Chef's Baking Caramelized Banana Nutella Puff Pastry

Bake for 15-20 minutes until golden. In a small bowl, mash the banana and mix in the vanilla extract. In another bowl, combine the Nutella and coconut oil. When the puff pastry is done baking, cool for 10 minutes. Push the middle down softly to create space for the filling.

Easy Banana & Nutella Puff Pastry Parcels

Instructions. Preheat oven to 415°F. Roll out puff pastry. Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet. Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.

Banana Nutella Puff Pastry Cups The Bitter Side of Sweet

Line a baking sheet with parchment paper and preheat the oven to 425 degrees. Cut the puff pastry into 8 rectangular pieces. Using a pizza cutter cut the rest of the puff pastry into thin strips for the mummy. Assemble. Spread some Nutella on each rectangular piece. Place a few slices of banana on each one.

Nutella Banana Puff Pastry Braid Confessions of a Confectionista

1. While oven is preheating to 190 C (375 F), whisk melted butter with cinnamon powder. 2. Roll and cut puff pastry into 6 triangles. Brush each one with cinnamon butter. 3. Spread one 1 teaspoon of Nutella over each roll, place a piece of banana on top. 4. Roll up the dough and seal using your fingers.

Pin on Christmas

Step by step instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.

Nutella Puff Pastry Danish KeepRecipes Your Universal Recipe Box

Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes. Bake.

Easy banana & nutella puff pastry parcels recipe The Little Blog Of Vegan

Cut the puff pastry sheet into quarters. Divide banana slices evently onto the lower half of each pastry square. Drizzle a tablespoon of nutella onto each quarter. Sprinkle with coconut. Fold the pastry square over the bananas and seal the edges with a fork. Place on lined baking tray, bake in oven for 10-15 minutes or until golden.

Nutella Puff Pastry Snowflake 7 Life Made Simple

2. Preheat oven at 400 F. Line a baking sheet with aluminium foil. 3. Cut the puff pastry sheet into 9 squares. Spoon 3/4 tsp nutella into the center of each of the puff pastry squares. Top it with sliced banana and a tsp of walnut mixture. Brush beaten egg along the edges of the squares. Fold to form a triangle and press with a fork to seal.

Nutella Banana Puff Pastry Braid Confessions of a Confectionista

Preheat the oven to 180°C. Peel and cut the bananas into slices. Unroll the puff pastry on a floured work surface and cut it into 6 squares. Spread each square of nutella and add a few slices of bananas. Fold the corners in the center and seal the edges with your fingers. Arrange the puff pastries on a baking sheet lined with parchment paper.

Banana Nutella Puff Pastry Cups The Bitter Side of Sweet

1 package puff pastry- I use Pepperidge Farm. 1-2 bananas, sliced 1 small container of Nutella- I had a bit leftover that I snacked on while I baked. 1 egg yolk, beaten sprinkle of kosher salt. Directions. Take your puff pastry out and defrost it- follow the directions on the box. Preheat oven to 450. Put one puff pastry sheet down on a silicon.

Three Ingredients Banana & Nutella Puff Pastry Hand Pies

Instructions. Cut the puff into the round shape (3.5"-4") Coat each round pastry with cinnamon flavored butter. Spread 1/2 tsp Nutella and top with the sliced banana piece. Fold up the pastry around the banana and keep them aside to bake. Seal the pastry with a fork, brush with egg wash and place them on a baking tray.

a large pastry on a plate with sprinkles and leaves around it's edges

Unroll the puff pastry sheets, retaining the baking paper underneath. Lightly roll with a rolling pin to smooth out any creases. Cut one and a half sheets into rectangles, roughly measuring 4 inches by 2.5 inches. With the remaining half sheet, cut into long, slender strips for the 'mummy wraps'. Use any leftover pastry to craft additional.