Recipe Ground Beef Spaghetti Sauce

SlowCooked Beef Spaghetti Sauce Recipe Taste of Home

In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers. Cook until the vegetables are softened. Add the chopped tomatoes, basil, oregano, parsley, sugar, salt, and black pepper. Stir well to combine. Simmer the sauce on low heat for 2-3 hours, stirring occasionally.

Spaghetti Sauce for Canning (Use Fresh or Frozen Tomatoes)

The recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart). Processing method: Pressure canning only Yield: 3 x 1 litre (US quart) jars Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet) Processing time: Half-litres (pints) 60 minutes; litres.

Easy Meat Sauce • Salt & Lavender

2 tbsp. brown sugar. Cook the ground beef and onion until all pink is gone. Add all of the other ingredients, stirring well together. Cook on low for 45 minutes. Prepare your pressure canner and jars. Fill the jars with hot sauce mixture leaving 1 inch of headspace at the top. Cook in the pressure canner for 90 minutes with the pressure.

Canning Spaghetti Sauce Recipe with Meat that Will Save You Money

When the sauce is ready, stir in the browned meat. Try canning spaghetti sauce with ground turkey, beef, bison, pork, goat or venison. Bring the sauce back to a boil and pack into your sterilized canning jars hot and steaming. For detailed pressure canning instructions, check out The Guide to Canning Tomatoes.

Pressure Canning The BEST Spaghetti Meat Sauce

Step 1. Gather your ingredients: 1 28-ounce can of crushed tomatoes. 1 28-ounce can of diced tomatoes. 1 28-ounce can of tomato paste or sauce. 2 pounds of ground meat, any combination. 1 cup of finely crushed crackers or bread crumbs. 1/8 cup of olive oil. 1 cup of carrots.

Spaghetti Meat Sauce Pressure Canning Recipe Pressure canning recipes

The recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart). Processing method: Pressure canning only Yield: 9 x half-litre (US pint) jars Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet) Processing time: Half-litres (pints) 60 minutes; litres.

Spaghetti Meat Sauce Pressure Canning Recipe The Canning Diva

Today I am pressure canning spaghetti sauce with meat. I take you through the entire process, with a few bumps along the way. It's my first time pressure can.

Baker Spaghetti Sauce CANNING AND COOKING AT HOME

Stir in lemon juice, salt, black pepper and hot pepper flakes. Increase heat to high and bring to a full rolling boil; boil hard, stirring frequently, until mixture is reduced by one third, about 15 minutes. Ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and re-measure headspace.

SoEasy Spaghetti Sauce Recipe Taste of Home

Dip in cold water and slip off skins. Remove cores and quarter tomatoes. Boil 20 minutes, uncovered, in large saucepan. Put through food mill or sieve. Saute onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Combine sauteed vegetables and tomatoes and add remainder of spices, salt, and sugar.

Easy Slow Cooker Spaghetti Sauce Recipe Tomato Canning Recipe

Add meat mixture to tomatoes, mix well. Stir in brown sugar. Bring to a boil over medium-high heat, stirring often. Simmer for 5 minutes. Ladle hot sauce into hot jars leaving a 1" head space. Remove any air bubbles and add additional sauce if necessary, keeping the 1" head space.

Spaghetti Meat Sauce Recipe

Sauté in 1/4 cup butter or olive oil until tender: onions, garlic, celery or green pepper, and mushrooms. Combine sautéed vegetables and tomatoes. Add salt, black pepper, oregano, parsley and sugar. Bring to a boil. Stir frequently to avoid burning. Reduce heat to simmer, keep hot while waiting to process.

Spaghetti Meat Sauce Recipe

Simmer tomato sauce until thickened (20 minutes to 1 hour), stirring often. Just place your prepared tomatoes in a large pot big enough to hold all ingredients. Don't add the vegetables yet. Bring just the tomato sauce to a low boil and then reduce the heat to just a simmer.

Homemade Canned Spaghetti Sauce Recipe Taste of Home

Drain off excess fat. Add onion and green peppers and cook slowly until tender. Add remaining ingredients; simmer until thick. If any fat remains, skim off top. Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace. Adjust lids and bands. Process in a pressure canner. Pints for 1 hour, quarts for 1 hour and 15 minutes at 10.

Nana's Best Meat Sauce (with Spaghetti) Recipe A Spicy Perspective

To Can Tomato and Spaghetti Sauce: Bring the water bath canner to a boil and sterilize glass canning jars. Bring sauce to a low boil. Sterilize screw bands for lids. Dip out a small amount of hot water into a bowl and place canning lids in the water. Remove canning jars from boiling water. Fill with tomato sauce, leave 1/2″ headspace.

Recipe Ground Beef Spaghetti Sauce

Process for 40 minutes in a boiling-water canner for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.

Canning Tomatoes Recipes Spaghetti Sauce And Sausage Deporecipe.co

Pressure canning can be a little intimidating but it doesn't have to be. Check out this step by step guide with recipe below for pressure canning meat spaghe.