One Crazy Cookie Making Mini Pie Crusts the Easy Way

premade mini pie crusts

First, bake the frozen crust until the crust is a golden brown. Although the crust is already cooked, this helps keep it from getting soggy as it defrosts. Once it is done, cut up your favorite fruits and add it to the center. If you have yogurt or whip cream, this would be a great addition to mix with the fruit! 4.

premade mini pie crusts

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premade mini pie crusts

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Headspace Freezing Pie Crusts

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premade mini pie crusts

Step 8: To make the shells, roll out your pie dough on a lightly floured surface to an eighth of an inch. Use a 2.5 inch cookie cutter to cut out rounds. Step 9: Center the round on your mini muffin cup and use your thumb and forefinger of both hands to ease the round evenly into the cup until it reaches the bottom.

premade mini pie crusts

Just place your mini pie crusts in the muffin cups, and use the bottom of the shot glass to mold the crust into the muffin cup. Once the mini pie crusts are done baking, "let them cool a little bit with the liners and weights in them. Then remove and let them finish cooling on a wire cooling rack," Switzer says in the comments.

3 Best PreMade Frozen Pie Crusts That Actually Taste Good

Step 6: Spoon the cherry pie filling into the pie crusts. Step 7: Make a top for your pies. We used a lattice top but you could also cover it with a single circle of pie crust. Step 8: Now, whisk the egg yolk and brush it onto the top of your mini pie crusts. Step 9: Bake in an oven preheated to 400 degrees for 18-22 minutes. The top will be golden brown and the cherry filling should be bubbling.

Mini Nutella Pies

Add very cold water into the dough, a small amount at a time, and stir with a spatula or wooden spoon after each addition. Start working the dough with your hands. First, it will look crumby but it should come together in the next minute or so. No need to knead the dough, stop mixing it as soon as it comes together.

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Heat oven to 425 degrees F (400 degrees F for nonstick muffin pan). Press 4 inch crusts firmly against side and bottom of crusts with fork (for filled crusts, do not prick). Bake 13-16 minutes or until edges are deep golden brown. Cool in pan, about 10 minutes, before filling. Keep dough refrigerated.

premade mini pie crusts

BAKE (for unfilled crusts). •Heat oven to 425°F (400°F for nonstick muffin pan). •Press 4" crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick). •Bake 13-16 minutes or until edges are deep golden brown.

premade mini pie crusts

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premade mini pie crusts

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These premade pie crusts brown up evenly in the oven. The result is a tender and flaky crust. While the crust is thin, it can hold up to rich cream fillings and plenty of fruit. The deep dish shape of this frozen pastry also provides you with plenty of room to layer in your favorite flavors. Pillsbury's frozen pie crust also has a touch of.

One Crazy Cookie Making Mini Pie Crusts the Easy Way

How to Make Mini Pie Crust Shells. ROLL OUT PIE DOUGH: Lightly flour your surface and roll the cold pie crust to about an 1/8 inch thick. If it is too thin you will have trouble stretching and forming it around the cupcake cavities so keep this in mind. CUT OUT CIRCLES: Flour your large cutter and cut out 12 crusts.

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Pillsbury Deep Dish Pie Crusts. $2 at Walmart. Credit: Pillsbury. Sweet tasting, almost like a graham-cracker. Like Pillsbury's refrigerated crusts, these crusts are also made with lard. PROS.

Best Pie Crusts Frozen and Premade Pie Crusts

How to Make Mini Apple Pies. Easy Method: Use canned Apple Pie Filling and top with pie crust or a brown sugar crumble. Bake them in a 400-degree oven for 18-20 minutes. Homemade Method: Follow our Mini Apple Pies recipe. Our recipe will make 12 mini pies, if you want to make less, half the recipe for 6 instead.