Potato Chip Clusters Recipe Dinner, then Dessert
Potato Chip Clusters
Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30 second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
Potato Chip Clusters Recipe Dinner, then Dessert
Directions. Place 12 mini muffin liners on a sheet tray or plate. Add crushed chips and peanuts to a large bowl. In a second heat-safe bowl, microwave chocolate chips in 20 second intervals (stirring in between), until melted. Pour over chips and peanuts. Mix until well coated.
Potato Chip Clusters
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Test Kitchen Tips. Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips. For easy grab-and-go treats, drop straight into muffin liners. Chocolate Crunch.
Potato Chip Clusters Spicy Southern Kitchen
directions. In a large microwave-safe bowl, melt the white chocolate. Stir in the chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in an air-tight container. With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as.
Potato Chip Clusters
In a medium bowl, add peanut butter and chocolate chips. Microwave in 30 second intervals, stirring each time until completely smooth. Add in handfuls of chips and coat with the chocolate mixture.
Chocolate Potato Chip Clusters Renee's Kitchen Adventures
Potato Chip Clusters. Ingredients: 9 ounces white baking chocolate, melted 2 cups coarsely crushed ridged potato chips 1/2 cup chopped pecans. Directions: 1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
simply made with love Potato Chip Clusters
makes 12-16 clusters. 1 large egg white 3 tablespoons granulated sugar 1 1/3 cups crushed potato chips (about 40-45 chips) coarse or flaky sea salt. Place oven racks in the top and bottom positions. Preheat oven to 325F. In a medium mixing bowl, whisk together egg white and sugar until bubbly, about 1 minute.
Potato Chip Clusters Recipe Dinner, then Dessert
Place white chocolate chips in a medium-sized microwave-safe bowl. Microwave at 20 second intervals, stirring between intervals, until melted and smooth. Stir in pecans and potato chips. Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper. Decorate with sprinkles. Refrigerate until set.
Potato Chip Clusters A Pinch of Joy
Remove from the heat, add potato chips and peanuts. Mix until evenly distributed and ingredients are coated. Use a tablespoon to drop in clusters onto wax paper lined pans. Chill for 2 hours or until set. Store leftovers in an airtight container chilled in the refrigerator. Bring to room temperature for serving.
Being Bethany Jane Chocolate Potato Chip Clusters
Potato Chip Clusters. Ingredients 12 ounces white chocolate 3/4 cup walnuts , chopped 4 cups ridged potato chips , crushed; Instructions. Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30 secnd increments and stir between each time until fully melted.
Being Bethany Jane Chocolate Potato Chip Clusters
Potato Chip Clusters Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
Potato Chip Clusters Spicy Southern Kitchen
How to make it: In large bowl, toss together RUFFLES® Original Potato Chips, peanuts and raisins. Place butterscotch chips in microwave-safe bowl; microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Toss with chip mixture until well coated. Drop rounded tablespoonfuls onto parchment paper.
Potato Chip Clusters Recipe Dinner, then Dessert
Place white chocolate in 3 quart microwavable bowl. Melt white chocolate in microwave, according to package directions. Measure potato chips by pressing with moderate firmness into two cup measure. Coarsely chop pecans, if needed. Stir slightly crushed potato chips and chopped pecans into melted chocolate. Quickly drop by tablespoonful and wax.
Potato Chip Clusters
Pour the chips into the bowl with the melted chocolate, along with the chopped pecans. With a spatula, mix everything together until thoroughly combined and coated. Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.
Potato Chip Clusters Recipe Taste of Home
Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30-second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet. Let clusters completely harden before eating.
Potato Chip Clusters
2 cups coarsely crushed ridged potato chips; 1/2 cup chopped pecans; Directions. In a large microwave safe bowl, melt the chocolate. Stir in potato chips and pecans. Drop by spoonfuls onto waxed paper lined baking sheets. Another option would be to drop directly into muffin liners for an easy grab and go. Refrigerate until set.
