a lovin' forkful Cabbage Soup with Bacon, Potatoes and White Beans


This Rustic Potato, Cabbage & White Bean Soup recipe is hearty and

Add potatoes and cabbage, stir and saute for 5 minutes. Add the broth, and half and half, season the soup with salt and pepper, then reduce the heat and cover the pan. Gently cook for about 10-15 mins or until all the vegetables are tender. In the meantime fry or oven bake the bacon until crisp then cut into chunks.


easy potato soup with smoked sausage recipe

Sauté bacon in a soup pot until crispy, and then transfer it to a paper towel lined plate. Leave a few tablespoons of the bacon fat in the pot. Sauté the onions for a few minutes, then stir in the cabbage and cook until lightly browned. Stir in the garlic, followed by the tomato sauce, broth, paprika, Italian seasoning, and potatoes.


Cabbage, Sausage and Potato Soup Gimme Some Oven

Once the oil is hot, add the onion and saute for 3-4 minutes. Add the garlic, carrot, celery, and cabbage. Add the basil, oregano, and dried Italian herbs. Stir and saute for 5-6 minutes or until soft. Add the broth, half and half, 2/3 of the cooked bacon, and the potatoes. Cancel Saute function.


a lovin' forkful Cabbage Soup with Bacon, Potatoes and White Beans

Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf. Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven . Combine some hot liquid from slow cooker with the sour cream in small bowl.


Instant pot cabbage soup with ground turkey Berry&Maple

Remove bacon from pot and set aside, leaving the bacon fat in the pot. Add the onion and garlic to the pot and sauté until softened. Pour in the broth and bring to a boil. Add the diced potatoes, shredded cabbage, thyme, salt, and pepper to the pot. Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.


This Rustic Cabbage, Potato & White Bean Soup recipe is hearty and

Add the garlic and thyme and cook until fragrant, about a minute. Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about 10 minutes. Season with salt and pepper to taste, mix in the greens of the green onions and enjoy! Option: Add 1/2 cup diced carrots and/or 1/2 cup.


Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Closet

Add the chopped onion and fry until golden. Shred the cabbage, then add it to the onion - sautee for 2-3 minutes until it begins to soften slightly. Add the chopped potatoes, carrots and celery together with the cooked bacon. Pour over the stock/broth, and leave to cook until the veggies are tender.


Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Closet

Add the onions, carrot, celery, leeks, the whites of the green onions, and cook until tender, about 10-15 minutes. Add the caraway seeds, broth, cabbage, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes.


Campbell's Kitchen Ham, Potato & Cabbage Soup Recipe Just A Pinch

Add the cabbage, stir well and cook for 3-5 minutes. Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly.


Full Circle Recipe Potato and Cabbage Soup

Cook bacon in Dutch oven over medium-high heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Add potatoes, cabbage, 1 teaspoon salt, ½ teaspoon pepper, and pepper flakes to fat left in pot. Cook over medium-high heat, stirring occasionally, until cabbage begins to wilt, about 3 minutes.


Hearty Cabbage Soup Recipe (Vegan) From My Bowl

Directions. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.


Vegetarian Creamy Cabbage Potato Soup Cabbage potato soup, Vegetarian

Add bacon, onions and garlic. Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned. Pour in vegetable stock. Add potatoes, cabbage, Worcestershire and mustard. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir occasionally. Remove pan from heat and allow to cool.


Rustic Potato, Cabbage & White Bean Soup The Simple Veganista

Add in chicken stock, bay leaf, cabbage, diced potatoes, and cooked bacon. Bring to a boil, reduce to a simmer, cooking until the potatoes and cabbage are softened, about 20 to 25 minutes. Season with salt and pepper, remove bay leaf, and garnish with parsley. Serve and enjoy! Recipe adapted from Irish Examiner.


bonbons & biscotti Ham Cabbage and Potato Soup

Season with salt, pepper, thyme, and bay leaf. Add white wine and let cook down a few minutes until evaporated. Pour in broth and water; raise heat and bring to a boil. Add potatoes and cabbage; reduce heat and let simmer until all vegetables are tender. Taste and adjust seasonings, adding hot sauce if desired.


Best Bacon, Potato and Cabbage Soup Ever MI Coop Kitchen

In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and sauté, stirring, until softened, about 3 minutes. Add potatoes and sauté 2 minutes. Add stock, bay leaves, salt, and.


Chicken Bacon Cabbage Soup (with Carrots, Celery, Onions, Tomatoes

Bacon Potato and Cabbage Soup. 1 pound bacon 1/2 cup chopped onion 4 large potatoes 1/2 head of cabbage 1 quart of chicken stock 2 cups water 1 tsp fresh ground pepper 1 TBS thyme 1 TBS salt sour cream for garnish if desired. Cut the bacon into small pieces. Peel and cut the potatoes into 1/2 cubes Heat a large soup pot over medium heat. Cook the bacon until it is quite crisp.