Pot Likker (Liquor) That'll Make You Want To Dip EVERYTHING In It!

Pot Liquor Collard Greens Soup The Cooking Bride

Potlikker or pot liquor is a traditional dish originating from the American South. It consists of a liquid that's leftover from a meal of field peas, collard greens, beans, pork, or other similar ingredients. The dish is usually served as a broth and it was a staple among the field hands of the South. Although the liquid can be seasoned with.

Pot likker soup stock image. Image of smoked, diet, collard 173152515

Toss together the ham and hot sauce; cook in hot oil in the Dutch Oven over medium-high heat 8 to 10 minutes or until browned (while the collards are draining). Add the onion and garlic; saute until tender. Stir in greens, potato, and remaining ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally for 45 minutes.

Pot Liquor Collard Greens Soup The Cooking Bride

Instructions. Set a 6-quart slow cooker to browning or sauté setting or use a separate skillet to heat butter. Sauté the vegetables for 4 minutes, then add the garlic and sauté another minute. Add the chicken stock or broth and water to the slow cooker. Add 1/2 of the greens, salt and pepper to slow cooker and toss to coat.

Cooking With Mary and Friends Southern Potlikker Soup

Add kale and swiss chard leaves along with 6 cups of filtered water. Add an additional teaspoon of salt; cover the pot and cook for 30 minutes, until the leaves are wilted and soft. Give it a taste and stir in more salt to taste (I added about 1 teaspoon). Cook for an additional 10 minutes. Stir in lemon juice.

Potlikker Soup Simply Sundays

Add chopped ham to a Dutch oven over medium heat. Heat for about 2-3 minutes and then add olive oil, onion and carrots. Saute until becomes tender, about 2 more minutes. Then add in garlic and cook for 1 more minute. Pour in chicken broth and cook until has reduced by about ½. Add greens and water.

Pot Likker Soup Recipe Add a Pinch Soup recipes, Funfetti cookie

Lots of folks—nearly everyone on the internet—define potlikker as the liquid that is "left behind" from cooking a pot of greens, be they collard, turnip, mustard, or a mix of all three. But a true Southern cook knows that potlikker should never, EVER be left behind. The history of potlikker dates back to enslaved cooks trying to make the.

Pot Likker Soup Recipe Add a Pinch

Pot likker could be used to make pot likker soup, flavor stews, or as a base for cooking beans, grains, or gravy. Over time, pot likker has remained a beloved part of Southern cuisine and gained recognition outside its cultural origins. It is often served with biscuits or cornbread, which soak up the flavorful liquid.

Soup Spice Everything Nice Pot Liquor Soup

The Glory of Southern Cooking. By James Villas. Published 2007. About. Recipes. Contents. Throughout the Deep South and much of Appalachia, pot likker is essentially no more than the vitamin-rich broth left over in a pot of boiled greens or peas cooked with a smoked ham bone, and it is always—I repeat, always—served with cornbread.

Pot Liquor Collard Greens Soup The Cooking Bride

Step 1. Place all ingredients except the turnips and cooked bacon in large saucepan with just enough water to cover vegetables and bring to a boil. Lower heat and simmer partially covered for one hour, adding water as necessary to cover vegetables. Step 2. Set a colander over a large saucepan and strain the soup.

Pot Likker Soup Pinterest Chili Recipes, Soup Recipes, Dinner Recipes

2 lbs greens cut into thick ribbons (mustard, kale, collard or turnip) 1 smoked ham hock. 1 Spanish onion, julienned. 1 cup diced bacon. 2 tsp. red chili flakes

Psalms 2746 Pot Likker Soup

1 medium onion, chopped. 1 medium carrot, diced. 1 tablespoon vegetable oil. 1 garlic clove, chopped. ½ cup dry white wine. ½ teaspoon salt. ¼ teaspoon dried crushed red pepper. 1 (14.5-oz.) can vegetable broth. ½ (16-oz.) package fresh collard greens, washed and trimmed.

Cooking With Mary and Friends Southern Potlikker Soup

In a Dutch oven or heavy-bottomed pot, heat butter, onion, ham, garlic, celery, and carrots. Cook over medium heat and stir until onions are translucent. Add broth, scraping any bits off the bottom of the pot. Add greens, apple cider vinegar, Sriracha, S&P. Bring to a boil. Reduce heat and cover. Simmer for 1.5 hours.

Pin on Definitely keeper recipes

Stir in your washed and chopped collard greens. Then reduce the heat to low, cover the pot and simmer for 2 1/2 - 3 hours until the collards are tender and the meat from the ham hock is falling off the bone. Remove the ham hocks or the hambone and set aside until it is cool enough to handle.

Psalms 2746 Pot Likker Soup

Pot likker soup, also known as pot liquor soup, is a traditional dish that originates from the American South. It is made by simmering leftover pot liquor (the liquid left after boiling greens such as collard, turnip, or mustard greens) with additional ingredients such as onions, garlic, ham hocks, and sometimes other vegetables or meats.

Pot Likker (Liquor) That'll Make You Want To Dip EVERYTHING In It!

Smoked Paprika and Sun-Dried Tomato Potlikker. This plant-based potlikker pulls tons of umami from a handful of pantry staples. Whole sun-dried tomatoes will work just fine; simply drain them (if.

Pot likker soup stock image. Image of hearty, smoked 173152545

salt and pepper to taste. Method. Cut bacon into pieces and cook in a large sauce pan until crisp; remove with slotted spoon and drain on paper towels. Drain all but 1 tbls. of bacon grease and add onions and carrots. Saute until vegetables become tender, about 5 minutes, scraping up all the brown bits from the bacon.