Chewy Pumpkin Popcorn Balls (Gluten free, Vegan) + GIVEAWAY

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY

Add the butter to a large saucepan over low heat. When the butter begins to melt, add in the marshmallows and stir constantly. When the marshmallows begin to melt and are well coated in the butter, add the peanuts and popcorn. Stir a little to get the marshmallow over most of the popcorn, then add the chocolate chips.

Alice and the Mock Turtle Popcorn Balls

Instructions. In a small pot over medium heat, combine the butter, sugar and water. Stir it until the butter melts, the sugar dissolves and you get a creamy mixture, then add corn syrup. Continuously stir this mixture together until you it begins to thicken, then remove from the heat.

Easy Popcorn Balls Recipe Easy popcorn, Popcorn balls, Marshmellow

In saucepan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat until the thermometer reaches 250 degrees or the hard ball stage. This takes quite a bit of time, but please, do not walk away from your saucepan. Stir it regularly and watch closely. Once it reaches the hard ball stage, turn off the heat and add your vanilla.

Pumpkin Spice Popcorn Balls AnnMarie John

Instructions. Place popcorn in a large mixing bowl with a wide mouth, set aside. In a large pot over medium heat, melt the butter and marshmallows, stirring often, until marshmallows are fully melted. Remove from heat and stir in vanilla extract. Pour the melted marshmallow mixture over the bowl of popcorn.

Peppermint Popcorn Balls Ready Set Eat

These popcorn balls are ready in 10 minutes and will satisfy the sweet, salty, and spice lovers in your family. Double the recipe to make a larger batch, or serve in Halloween-inspired cupcake liners to make things extra festive. Ingredients Base Ingredients: 5 cups of popcorn, popped (equal to 1/4 cup, unpopped) 1 Tbsp coconut oil (omit if making Chocolate Peanut Butter Cup) 1 cup mini vegan.

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY

Pour into an extra large bowl. In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt.

Living the Allergic Life Popcorn Balls {dairyfree, eggfree, peanut

1. Melt the two sticks of butter in a large pot (I use my large stock-pot). 2. Pop one cup of popcorn. (We have an electric popcorn popper that we've used for years. We buy popcorn in bulk from our food co-op .) 3. When the butter is melted, pour the bag of marshmallows into the pot with it and stir until the marshmallows melt. 4.

The Doctor's Dishes, Desserts & Decor Popcorn Balls

10-12 cups of popcorn; 1 bag gf marshmallows; 1/2 stick buter; Optional decadence: candy corn, gummies, etc. (just make sure it's gluten-free!) Directions: 1. Kids can dump out the popcorn into a big bowl. If you are adding extra candy, dump that in, too and stir with a big spoon. 2.

Cookie Popcorn Balls (Gluten Free) Eat at Our Table

Marshmallows work perfectly! Then just toss together the melted marshmallows, popcorn, and cookies. Make sure your hands are greased before you shape it into balls. I made this video to show just how easy it is. It honestly takes less than 15 minutes to throw this snack together.

Caramel Popcorn Balls Heat Oven to 350

Ingredients: 3 cups plain popped popcorn* 1/4 - 1/3 cup agave syrup ; 1/4 teaspoon white vinegar ; 3-5 shakes fine sea salt ; 1/4 teaspoon vanilla; Instructions:

Traditional Popcorn Balls Recipe How to Make It

This recipe was originally shared on the Free People Blog BLDG 25 as part of my ongoing Restricted Diet Series. [print_this]Dark Chocolate Drizzled Popcorn Balls - Gluten-free and Dairy-free. makes approximately 12-15 3-inch balls. 10 cups stove-top popped popcorn; 3/4 cup raw honey (it doesn't have to be raw, that is just what I keep on hand)

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY

Instructions. Place popped popcorn in large bowl and set aside. Prepare baking sheet with parchment paper. Heat honey over medium high heat until it simmers. Allow it to simmer for a few minutes, while stirring occasionally. Drizzle honey over popcorn and toss to coat completely. It's a little bit of work.

Chewy Pumpkin Popcorn Balls (Gluten free, Vegan) + GIVEAWAY

Bring to a boil and stir for about 2 min. Do not overcook. (Be very careful the mixture is hot.) Let it sit for 2 min and pour over the popcorn. Using a large spoon, stir until the popcorn is coated. Let the mixture set for a couple of minutes. Using spray oil, spray your hands, and form the popcorn into balls.

M&M’s® Caramel Popcorn Balls inspired by Ghostbusters and perfect for

Add marshmallows and stir until melted, approximately 10-12 minutes. Pour out unpopped kernels from popcorn. In a large bowl, combine popcorn, cashews, and raisins. Pour melted marshmallows over popcorn mixture and fold to combine. Rub hands with butter to prevent sticking. Form 12 balls approximately 2 1/2 inches wide and place on wax paper to.

301 Moved Permanently

Place popped popcorn in a large bowl. On the stove, melt the peanut butter and honey together in a medium saucepan over medium heat. Once the peanut butter mixture is smooth and creamy, add the mini marshmallows to the saucepan. Stir constantly for 2-3 minutes, or until the marshmallows are completely melted into the sauce.

Popcorn Energy Bites

Step 1: Start by combining the brown sugar, maple syrup, and a teaspoon of coconut oil in a small saucepan. If you like salted caramel flavors, or spicy dark chocolate, feel free to add a pinch of sea salt or cayenne powder to the sugar mixture! Cook over medium-low heat for about 5 minutes, or until the brown sugar melts.