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Homemade Brown Sugar Cinnamon Pop Tarts Recipes Inspired by Mom

Form the crust into a ball and cover with plastic wrap. Place in the refrigerator for 20-30 minutes to chill. Preheat the oven to 400°F. Line a large sheet tray with parchment paper, and set it aside. Make the filling by stirring together the brown sugar, butter, flour, and cinnamon until fully combined and set aside.

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Once chilled, sprinkle flour over a clean work surface and roll out your dough into a large 1/4" thick rectangle. Cut out with stencil or whatever you have on hand and cut into a pop tart shape, removing excess dough. Make 12-16 rectangles, you may have to roll out leftover dough. Pre-heat oven to 400.

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Brown Sugar Maple Pop Tarts Madison Reid Published January 21, 2024 Jump to Recipe Come into the world of homemade pastries with these delightful Brown Sugar Maple Pop Tarts. Unlike their store-bought counterparts, these Pop Tarts offer a wholesome and scrumptious experience, balancing the rich flavors of brown sugar and maple.

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Filling. Stir together brown sugar, flour, cinnamon, and salt until combined. 1 cup (200 g) light brown sugar, 1 ½ Tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ heaping teaspoon table salt. Add melted butter and vanilla extract and stir until combined and mixture is paste-like. Set aside.

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Easy homemade brown sugar cinnamon filling, stuffed between two layers of cinnamon dough, baked until toasted, and finished with a sweet vanilla and cinnamon frosting. These brown sugar cinnamon pop tarts are flaky, perfectly sweet, and heavy on the cinnamon.

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In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, coconut oil, maple syrup, and dark brown sugar. Mixing on medium, cream together until pale tan and fluffy, 2-3 minutes. Add in the vanilla, egg, and egg yolk.

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Pop-Tarts Frosted Brown Sugar Cinnamon toaster pastries are a delicious treat to look forward to any time of day. Jump-start your day with a sweet and decadent blast of gooey, brown sugar cinnamon-flavored filling encased in a crumbly pastry crust. It makes a quick and tasty kids snack. Pop-Tarts toaster pastries are an ideal companion for.

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The star of this pop tart is the buttery brown sugar filling, which is encased in a pop tart pastry that is both light and crumbly and then topped with the most perfect cinnamon glaze. They are the perfect treat to bake up, and they freeze well, so you can have homemade pop tarts any day of the week! Let's get to baking, shall we?

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Maple Brown Sugar Cinnamon Pop Tarts Yield: 9 Pop Tarts Ingredients: PASTRY 2-1/2 cups flour 1-1/4 tsp salt 6 tbsp unsalted butter, cold and cubed 3/4 cup shortening, cold and cubed 1/2 cup ice cold water (literally put ice cubes in it until you're ready to use it) FILLING 1/2 cup light brown sugar 2 tsp cinnamon 1 tbsp flour

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Jump To Recipe Author: Sally Published: 09/03/2014 Updated: 02/07/2022 This post may contain affiliate links. Read our disclosure policy. If you like pop-tarts, you will love my Homemade Frosted Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals. Hi!

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It's always tough to feed a large group of people breakfast when you have so many other things to worry about during the holidays. When families get together, it should be about spending time together instead of stressing about what to make for each meal and cleaning up for hours. I'm all about make

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Place a heaping tbsp of the prepared brown sugar filling into the center of each rectangle, spread it around, leaving around 1/4 inch of space on the edges. Remove the other four rectangles from the fridge, these will be the tops of the pop tarts. Top each of filling-topped rectangles with a naked rectangle. Crimp the edges with a fork to seal.

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Brown Sugar Cinnamon Maple Pop Tarts Recipe | SideChef Recipe 16 INGREDIENTS • 16 STEPS • 2HRS Brown Sugar Cinnamon Maple Pop Tarts 4 1 rating A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze. Save Recipe Add to plan Olive and Artisan Hi, I'm Karlee!

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GF Homemade brown sugar cinnamon pop tarts with a flaky pastry, buttery cinnamon sugar filling, and a sweet cinnamon icing. They're like the grown up version of a childhood classic! Jump to Recipe Pin Recipe * If you want tips, how-to's and videos, be sure to read the whole post below.

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Jump to Recipe The ultimate healthier version of the absolute best nostalgic treat is here! These brown sugar cinnamon pop tarts taste so much like the originals but without any of the unhealthy ingredients! They're made gluten free and grain free with dairy free and paleo options. A fun from-scratch healthy baking project for kids to help with.

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Take one section of dough and roll it out into a rectangle 12x6 about ⅛ inch thick. Using a pizza Cut off the scraggly edges. Set the extra cut off edges to the side to be used with the next round of dough. Cut the dough in the middle down the middle, and then again to create 4 pop tart sized pieces.