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POISON APPLE SHOT 3/4 oz. (22ml) Jägermeister 3/4 oz. (22ml) Sour Apple Pucker 3/4 oz. (22ml) Cranberry Juice PREPARATION 1. Combine ingredients in a shaker and shake well to chill. 2. Strain mix into a shot glass and shoot! DRINK RESPONSIBLY! Introducing the Poison Apple Shot, a wickedly delicious concoction of Jägermeister, Sour Apple.

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Prepare your Poison Apple Cocktail by: Rim the glasses with sugar. To do this, simply pour some sugar onto a plate and then dip the rims of the glasses into it. In a cocktail shaker, combine the vodka, sour apple schnapps, and grenadine. Fill the shaker with ice and shake vigorously for 30 seconds. Strain the shots into the prepared glasses.

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Fill a cocktail shaker with ice, then add apple cider, cranberry juice, caramel vodka, grenadine, and edible gold luster gold. Close the lid tightly and shake the mixture for approximately 15 seconds. Strain the cocktail into a glass, top it with apple slices, and serve immediately.

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01. Combine apple cider, cranberry juice, fireball, grenadine, glitter and ice in a cocktail shaker. 02. Give it a good shake, until it is icy cold (around 30 seconds) 03. Strain into a lowball glass and serve.

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Go to Recipe. 5. Crown Apple and Sprite. This drink is exactly what it claims to be: a mixture of Crown Apple and Sprite. It's light, fizzy, and full of citrus and apple flavor. Pour the two over ice and give them a gentle stir. Add a few apple slices as a garnish, and you're all set. It's simple, yet so sophisticated.

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Crown Apple Fall Punch. The Apple Cider Whiskey Punch is a comforting cocktail featuring apple cider, whiskey, cinnamon, and cloves. Its warm and spicy cinnamon and clove notes blend perfectly with the smooth and smoky whiskey flavor. This easy-to-make drink is perfect for winter and fall gatherings, and its warmth will make you feel cozy inside.

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How to make a Poison Apple Cocktail. Step 1: To make the black sugar, stir together the sugar and black food coloring in a small, wide bowl until the food coloring coats the sugar. Add more sugar or food coloring as needed. Step 2: Rub a slice of lime on the rim of 2 martini glasses, then roll the edges in the black sugar until coated. Set aside.

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Add ice, rum, apple cider, cranberry juice, and gold luster dust to your cocktail shaker. Step 2: Shake and Chill. Shake vigorously to combine and chill. Step 3: Serve. Pour through a stainer into a cocktail glass and garnish with fresh apple slices if desired. Variations. Apple Juice: If you can't find apple cider you can use apple juice.

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With a cocktail this easy to make AND drink your guests will request your bartending skills every Halloween so make it if you dare! 1. Combine vodka, liqueur, and mixer in a cocktail shaker. 2. Fill the cocktail shaker with ice. 3. Cover and shake for a good 30 seconds to combine. 4.

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How to Make Poison Apple Cocktails. Step 1: Add ice and rum to a cocktail shaker. Step 2: Add the apple cider to the shaker. Step 3: Pour in the cranberry juice. Step 4: Add the edible gold luster dust to the cocktail mixture. Shake to chill and combine ingredients. Step 5: Strain into your favorite cocktail glass.

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Add more gel if desired. Pour into the glass test tube (or shot glass) and set aside. In a shaker or tall glass, combine the rum, apple schnapps, and lime juice. Pour the rum mixture into your serving glass. Place the test tube into the glass and serve. To drink, pour the poison out of the test tube into the cocktail.

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Poison Apple Cocktails. To make these cocktails, just combine an ounce and a half of the green apple pucker with an equal amount of salted caramel vodka. Finish each off with some simple syrup. Put all the ingredients into a martini shaker and shake.

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Step 1 Combine all ingredients in cocktail shaker, then fill shaker with ice. Shake until contents are mixed and shaker is cold, about 30 seconds. Pour into glass and serve. These easy (and.

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Poisoned Apple Cocktail for a Crowd. To make this into a party punch for a crowd mix a gallon of apple cider, 32 ounces of cranberry juice, and 2 cups of vodka into a large punch bowl or a food-safe cauldron. You can make this up to 2 days ahead and keep covered in the fridge. When ready to serve, carefully use tongs to place the dry ice chips.

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This recipe can easily be scaled up to make a large punch bowl serving. Simply mix the three components ahead of time. Keep it chilled until party time. Measurements for 12 servings as follows: 24 oz ( 3 cups) whiskey + 12 oz ( 1.5 cup) sour apple schnapps + 36 oz (4.5 cups) cranberry apple juice.