PLUM APPLESAUCE The Weathered Grey Table

One Mother Hen Plum Applesauce Dessert Recipes, Desserts, Kitchen

Applesauce, but blended with an array of fruits. This is the perfect way for your child to learn delicious flavor combinations. Organic apples join up with other delicious fruits and veggies to expand your child's palate.. Plum follows all government regulations regarding the labeling of our products. In the case of the "Big 9.

Plum Applesauce Recipe Plum applesauce recipe, Apple sauce recipes

Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a food mill using the finest blade. Add cinnamon and stir to incorporate. Will keep one week covered and chilled.

PLUM APPLESAUCE The Weathered Grey Table

Pit the plums. Core the apples. Section both the plums and apples into sixths. Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover. Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture.

Plum Applesauce. Plum Applesauce sauces spreads recipes Homemade

CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.

Plum Applesauce 2 Applesauce, Recipes, Food blog

Instructions. Chop the apples and plums into 1-inch pieces, discarding the pits and cores. Place the fruit, maple syrup, water, and cinnamon sticks in a medium sized saucepan. Cover the pot and simmer over medium-low heat for 20 minutes, stirring occasionally. Remove the lid and simmer for an additional 20 minutes, stirring occasionally.

Slow Cooker Plum Applesauce Kim's Cravings

Servings. 3 pints. This recipe is perfect to make in autumn when apples and plums are at their peak! You can follow my directions for canning the applesauce below, or place the cooked sauce into jars and freeze it. Frozen or canned applesauce will last for up to a year. Read more about this recipe on the blog.

Sweet Plum Applesauce Apples For Applesauce, Roasted Apples, Sweet

Stir in the sugar and nutmeg. Carefully pour into hot jars and use a non-metallic utensil to remove air bubbles. Affix lids and bands and process in a boiling water bath canner: 15 minutes for pints or 20 minutes for quarts. Remove to wire racks or layered towels to cool. Store in a cool, dry, dark place. Post. 1.

Plum Applesauce Recipes Cook For Your Life

Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft. Use an immersion blender to puree the fruit or transfer fruit to a blender and blend slowly. Careful not to overblend, the fruit will become soupy very quickly if you're using a high.

Plum Applesauce • One Lovely Life

Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a.

Slow Cooker Plum Applesauce Kim's Cravings

Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie

Slow Cooker Plum Applesauce Kim's Cravings

Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency. This was back before we killed our secondhand blender by making green smoothies. We've since upgraded to the best blender in the world. Bring the plum puree to a boil in a pot on your stove top.

Pin on Vegan Desserts

Ingredients . 1½ pounds Gala apples, cored, peeled, and cubed; 1½ pounds black plums, quartered, pit removed, and skin left on; 2 tablespoons brown sugar, or more to taste

Plum Applesauce • One Lovely Life

4 cups chopped plums (don't peel! Just remove the pits.) 6 cups chopped apples (again, don't peel! Just remove the seeds!) 1/4 cup water

Plum Applesauce Celebrating Sweets

1 pound of black or red plums, pitted (cut the plum in half, and remove pit, then quarter) 1/4-1/2 cup of water. Sweetener of choice, optional. Place in a heavy, large soup pot and bring to a simmer. Turn down low and simmer for about 30-40 minutes until both types of fruit are very soft.

Groovy Mama Toddler Nutrition 101, The Groovy Way

PLUM APPLESAUCE (about 6 cups) 2 pounds Gala or McIntosh apples, quartered and seeded (left unpeeled) 2 pounds red or black plums, quartered and pitted (left unpeeled) ¼ cup water ¼ cup sugar 1. Cook all ingredients in a 4 to 5 quart heavy pot, covered, over moderately low heat, stirring occasionally,…

One Mother Hen Plum Applesauce

Instructions. Place apples and plums on a baking sheet and roast at 375 degrees for 30-40 minutes, or until apples are just tender and the plums are about to (or have) burst. Let cool slightly. Place roasted apples and plums in a blender or food processor with a tiny bit of syrup and a pinch of cinnamon and blend until smooth.