Grandpa Cooks Plaza III Steak Soup


Plaza III Steak Soup Recipe Steak soup, Steak soup recipes

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Kansas City Plaza III Steak Soup Recipe Creating This Life

Directions. To start the recipe, melt 1 stick of butter in a cast iron skillet until it foams out. Once the foaming subsides, mix in the flour a quarter cup at a time, stirring vigorously until the flour and butter form a paste. Cook this paste, stirring until it becomes a blond roux. Gradually add water and broth a little at a time until it.


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Plaza III Steakhouse Soup is a hearty and comforting beef and vegetable bowl of goodness. The Plaza III restaurant was a famous steakhouse in Kansas City.. Here is what you'll need to make this hearty and tasty steakhouse soup. The original recipe called for steak, but it is just as delicious made with ground beef. To make it an affordable.


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Bring to a full boil; add the carrots, onion, celery, tomatoes, bouillon cube and pepper. Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 20-30 minutes. Stir in browning sauce to achieve a richer color and flavor. Stir in frozen vegetables and cooked ground beef. Simmer for 15 minutes more.


Grandpa Cooks Plaza III Steak Soup

Place the butter in a soup pot and permit it to soften with out browning. Add flour and stir to kind a easy paste. Prepare dinner the combination over medium warmth, with out browning for 3 minutes, stirring consistently. Add the consommé to the roux and stir till easy and barely thickened.


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2 stalks celery chopped. 1 1lb can tomatoes chopped. 1 (15 oz) can cut green beans drained. 1 (15 oz) can whole kernal corn drained. 1/2 cup butter. 1/2 cup flour. Put all but butter and flour in crock pot. Cover and cook on low 8-10 hours.. last hour turn up to hight. Mix flour and butter together and stir into soup till smooth and thick.


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Allow the soup to regain a boil, then reduce heat and simmer for 30 minutes until fresh vegetables are almost tender. While the soup is simmering, brown the ground beef steak with the pinch of salt, pepper, garlic powder, and onion powder. Drain. When the soup is done simmering, add the drained beef, and the frozen mixed vegetables, if using them.


Plaza III Steak Soup, a Kansas City Favorite Easy to make with basic

Melt butter in stock pot. Blend in flour to make a smooth paste. Gradually add hot water a little at a time. Whisking it smooth as you go. Simmer until smooth. Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan. Bring to a boil, then reduce heat and simmer until vegetables are cooked.


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Besides the aroma of the simmer, steak soup makes me smile. The soup can also be prepared a day ahead and then reheated, which tends to give the flavors more time to permeate through the soup. It also freezes well. Plaza III steak soup. 1 stick butter. 1 cup flour. 1/2 teaspoon pepper. 1 teaspoon Accent. 1/2 cup chopped carrots. 1 cup mixed.


Grandpa Cooks Plaza III Steak Soup

Wipe out the pot with a paper towel. 1 pound ground chuck, 2 pounds sirloin steak. In the same pot, melt ½ cup of butter and whisk in 1 cup flour until smooth to make a roux. Cook over medium heat until the flour mixture is a little darker and thicker. 1 cup all-purpose flour.


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Gift Box with five 24 oz. servings. Our legendary Steak Soup has been loved and copied for decades. Filled with the finest chunks of Angus steak and fresh vegetables, it's great on its own or is the perfect addition to any meal. Cook like a pro. Download our cooking instructions here.


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Steakhouse Steak Soup. Plaza III steak soup is rich, thick, and hearty. Some consider it to be more like a stew than a soup. It was very popular at the restaurant in Kansas City. Unfortunately.


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Melt margarine in a 2 quart saucepan over medium heat. Stir in flour and blend until smooth. Gradually stir in 1 quart + 1 cup water. Cook, stirring, until hot, smooth and thickened. Stir in monosodium glutamate (if using), pepper, beef base and tomatoes. Cook for 1 minute, stirring constantly. Stir in browning sauce, frozen mixed vegetables.


best steakhouse in kansas city plaza Miquel Pack

On the lookout for a hearty beef soup? This recipe gained't disappoint. Layering flavors of beef, greens, and seasonings assist make this soup style very wealthy. Make sure you serve with some garlic bread. This submit accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Steakhouse Steak Soup Plaza III steak soup […]


Steakhouse Soup

An Iconic Steakhouse Reinvented. Today, the Plaza III Steakhouse takes on new life and evolves with the next generation of food lovers. Great steaks, seasonings, à la carte sides and the famous steak soup are now available for purchase and can be delivered directly to your front door. Bring home the best of Plaza III and recreate those special.


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Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook.