How to Make a Grazing Platter Healthy Nibbles by Lisa Lin


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Instructions. Place your cheeses down on the board first, placing the brie on a saucer or small plate (see my notes below). Then place your bowls for dips, blueberries, green beans, olives, and stuffed mini peppers. When you are happy with your placement, fill the bowls and unwrap the cheese and place back in position.


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Our platters all measure 30x40cm and so perfectly fit into the refrigerator.. veggie graze (6-8 People) £110. vegan graze (6-8 People) £110. crudités platter £75. fruit platter £75. kids platter (Up to 6 Children) £65. dessert Platter £85. candy platter £85. sweet brunch (4-6 People) £70.


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Put down larger items first, then add medium-sized, followed by smaller items (like nuts or berries) to fill in gaps and make it look overflowing. Channel the rainbow. Aside from being visually pleasing, different colours equal different nutrients! Pair like-colours together for true rainbow vibes.


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Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates." —Jacques Pepin, author of Jacques Pepin: Heart and Soul in the Kitchen


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Good veggies to use on a grazing board include cauliflower florets, carrot sticks, cucumber slices, colorful sticks of bell peppers, and cherry tomatoes. Layer the sliced vegetables around the outside of the board, and pop bowls of dips in the middle.


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Oven baked calamari. Air fryer onion rings. Air fryer pizza rolls. White chocolate crackles. Nut-free choc cacao balls. White chocolate marshmallow fudge. Delicious & simple grazing platter and charcuterie board ideas are the perfect way to feed a crowd without hours in the kitchen. Simple charcuterie board ideas.


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Grab the largest platter or board that you have to load the food onto. If you don't have either of those things, simply place several chopping boards side by side. You can lay a piece of parchment paper across these boards to create the appearance of one large surface. Make sure that the platter or board is clean.


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Begin 4 ramekins (or small bowls). Fill one with yogurt, one with granola, one with cream cheese (top with fresh or dried chives). For the fourth bowl, place small chips of ice in the bottom then put a piece of non stick liner on the ice. Layer small pieces of smoked salmon on top to keep the salmon fresh.


Pin on Feast Spreads

2. Fresh produce matters. The freshness of the ingredients can make or break a great grazing platter. Buy in-season produce, fresh from a farmer's market, deli or a fresh fruit and veggies market on the day or morning prior. Avoid pre-packaged meats such as prosciutto or salami. Ask for meats to be sliced as thinly as possible.