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Explanation. 1. Use a pair of pliers to grasp the plastic thing and gently pull it out. This is the most direct way to remove the plastic thing. 2. If the plastic thing is stuck, try using a butter knife to loosen it. The butter knife can help to break up the adhesion between the plastic thing and the turkey. 3.

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The plastic thing on turkey legs, also known as a hock lock or leg truss, is used to secure the legs of the bird together during processing and cooking.. Removing the hock lock is necessary if the bird contains a packet with giblets inside. Leaving the plastic tie on is safe, but removing it helps the bird cook more evenly and quickly. Quick.

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Taking the hock lock off of the turkey will allow you to reach in and remove these items. Most often, the items found inside the turkey are paper or plastic packages of giblets and gravy. The giblets generally contain the heart, liver, and gizzards. The gravy packets contain, well, gravy! Some turkeys may differ as to what they provide.

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If the plastic thing is difficult to remove, try using a pair of kitchen tongs to get a better grip. Gently wiggle the plastic piece back and forth while pulling it out. Be patient and avoid using excessive force, as this can damage the turkey. If the plastic thing is still stuck, consider using a small pair of scissors to carefully cut it out.

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Hock locks are fasteners that come on butchered poultry such as chickens and turkey. They can be made of metal or heat-resistant plastic. Another term for them is "leg trusses.". The Butterball Company has taken to calling them "Oven-safe leg holders.". Despite the terms that the meat processing industry uses for them, hock locks often.

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The plastic hock lock found inside a turkey is simply for aesthetic purposes. This information was shared by The Grilling Dad in an article discussing the purpose of the plastic piece found inside a turkey. What is a Turkey Hock? The process of removing the hock lock from a turkey can be quite simple. First, locate the hock lock, which is a.

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First, remove the turkey from the plastic packaging. The legs will be held together with either a plastic or metal piece. Take that off. Then, reach inside the cavity. If the turkey is totally thawed out, the neck will come out on its own. If it's not, it'll probably be stuck to the still-frozen giblet bag. At any rate, remove both.

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It is generally safe to cook a turkey that had plastic inside of it, as long as the plastic is removed before cooking. Once the plastic is removed and the affected area is cleaned, the turkey can be cooked as usual. Just be sure to inspect the area thoroughly after cooking to confirm that no plastic residue remains.

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Cover turkey and foil pan with several layers of heavy-duty aluminum foil, sealing tightly. Place turkey in preheated oven and roast according to the following roasting schedule based on turkey weight: Eight to 10 pound turkey = roast for 2 1/4 to 2 1/2 hours. Ten to 12 pound turkey = roast for 2 3/4 to 3 hours.

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Usually, the hock lock (the plastic piece holding the turkey legs together) is made out of heat-resistant nylon, meaning it is safe to put in the oven for temperatures under 500°F. This isn't always the case, however, so check the packaging of your turkey before you decide whether or not to remove the hock lock, as some may be made of metal.

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On the other hand, if the plastic is melted or altered in any way, you'll need to discard the turkey. The melting process could have caused dangerous chemicals to seep into the surrounding area, rendering the meat unsafe for consumption. The same rules apply for the absorbent pads and plastic squares that come with the turkey wrapping.

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Eurostat states that European Union exports of waste to China reached a peak in 2009, at 10.1 million tons. In 2020 only 0.6 million tons were exported to China, with Turkey taking up some of the remainder. In 2020, Turkey imported 659,960 tons of plastic waste from EU countries and the UK, making it Europe's top destination for the material.

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Inside that package is the gizzard, the heart, and the liver. The gizzard is part of the bird's stomach. It is very muscular, and has lots of folds on the inside. Because birds don't have teeth, their gizzard does all the "chewing" work. Turkeys (and chickens, and ducks, and other birds) swallow small pebbles or sand.

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Leaving the plastic giblet wrapper inside the turkey can cause the plastic to melt and release harmful chemicals. It is important to check for and remove the giblet bag before cooking the turkey. Quick Tips and Facts: 1. Did you know that the plastic thing you find inside a turkey is called a pop-up timer? Its purpose is to indicate when the.

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Leaving the paper- or plastic-wrapped giblets inside the turkey during cooking: Some giblets are paper wrapped before being inserted into the poultry body cavity. In this case, there would be no concern if the giblets are accidentally cooked inside the bird to a safe temperature. If giblets were packed in a plastic bag, and the bag has been.

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Instructions. Image. 1. Use a pair of tweezers to grasp the plastic piece and gently pull it out of the turkey. 2. If the plastic piece is stuck, try using a butter knife to loosen it. 3. Once the plastic piece is out, rinse the turkey under cold water to remove any remaining pieces. Introduction.