Everyday Cooking Easy Gajar ka Halwa Recipe

Indian Home Cooking Gajar Ka Halwa

Gajar ka Halwa is a popular dessert to serve at weddings and parties. It is considered a winter dessert due to the abundance of carrots available in the winter season in Pakistan/India and also due to the warming properties of carrots - some households make a point to cook Gajar ka Halwa at least once a year in winter.

Gajar Halwa/Carrot Halwa flavours of my kitchen

Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of the ingredients with a spoon to make an even mixture.

carrot halwa recipe gajar halwa recipe how to make carrot halwa

Carrot halwa, gajar ka halwa, is a classic Indian dessert. Made with carrots & milk, cooked down to a soft, sweet, comforting pudding, gently spiced with cardamom. It takes a little patience but it's easy to make and well worth the wait.

Gajar Halwa Recipe With Khoya by Archana's Kitchen

Here's how to make Barkha's gajar ka halwa: In a large, deep pot on medium heat, melt 8 tablespoons of ghee (or a stick of unsalted butter), and add 2 crushed cardamom pods and 4 cups of.

Gajar Ka Halwa Indian Carrot Pudding (Full Fat & 342 Calories

Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour. Bring carrot mixture back to a boil; add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes. Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon.

Gajar Ka Halwa

firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. in the same ghee add grated carrot and saute well.

Gajar ka Halwa Carrot Halwa Vegan Glutenfree Refined Sugarfree

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

Gajar ka Halwa whats cooking mom

Gajar ka halwa - also known as carrot pudding - is made of grated carrots slow cooked in milk and mixed with ghee, sugar, and cardamom. This super simple 5-ingredient recipe results in a luscious, aromatic rich dessert that is incredibly popular in India for any occasion!

Everyday Cooking Easy Gajar ka Halwa Recipe

Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated carrots and sauté on medium heat until slightly softened, about 10 minutes. Milk Addition: Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally until the milk has reduced by half.

Gajar ka Halwa whats cooking mom

Carrot Halwa also known as Gajar ka Halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Make this carrot halwa, the old-fashioned way from scratch using whole milk.

Vegan Carrot Halwa Gajar Ka Halwa Recipe Some Indian Girl

Reduce the heat enough to keep the milk in a low boil, and cook, stirring frequently, until the milk is reduced to about 1 1/2 to 2 cups, about 20 minutes. Heat 1 tablespoon ghee in a large heavy.

Gajar Ka Halwa Kali Mirch by Smita

What is Gajar ka halwa? In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made with ghee, milk, and sugar. Collectively, it signifies a sweet carrot pudding made with ghee, milk, and sugar.. Traditionally, Gajar ka halwa is prepared by simmering milk and shredded carrots together to a point where milk is 80% reduced.

My Spicy Taste Buds Gajar Ka Halwa

Step 3: Add 2 cups milk, ¼ teaspoon cardamom powder, and cook till the carrots are soft. Step 4: Add 1 cup grated khoya and ¾ cup sugar and cook till sugar melts. Step 5: Garnish with 2 tablespoons blanched and sliced almonds, 2 tablespoons chopped cashew nuts and 15 raisins. Step 6: Serve hot!

Do you know about these health benefits of gajar ka halwa? Foodwine

Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently. Once the milk is absorbed and the carrot mixture looks thick, add 2 oz (60 g) of ghee to the pan and cook for 10-12 minutes, stirring frequently. Now add 4 oz (120 g) of sugar and cook for another 4-5 minutes.

Traditional Gajar ka Halwa recipe Pakistani Recipes

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round.

The Famous Sweet Dish For Winters Gajar Ka Halwa Rasoi Rani

Stir in the cardamom and turn off the heat. Heat the ghee in a small frying pan over a medium heat. Add the cashews and fry for 10-15 seconds. Add the raisins and cook until they begin to puff.