What makes our Earl Grey tea so good? Tea House Emporium

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The Earl Grey Tea Cocktail is a refreshing and energizing drink that combines the floral flavors of Earl Grey tea with the botanicals of gin, the tartness of lemon, and the sweetness of honey simple syrup. This cocktail is perfect for those who love tea and are looking for a unique twist on their usual drink.

What makes our Earl Grey tea so good? Tea House Emporium

You can also steep two tea bags in 240ml of hot water. Once the tea has cooled, add the tea, gin, lemon, honey and small ice cubes to a cocktail shaker. Shake till you no longer hear the rattle of ice cubes and the shaker is cold to touch. Place one large ice cube into each glass, and pour cocktail out.

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This Earl Grey Blackberry Bourbon Cocktail is rich, warm and fruity. It's the perfect cocktail to drink as summer turns into fall. Get the recipe.

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Earl Grey tea has a distinctive flavor, and while you may know it comes from bergamot oil, you may not know that its origin is the rind of a bergamot orange, a type usually grown in Italy. The tea is a form of black tea and it's said that it was originally added to tea shipped in from China that was poorer in quality.

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Earl grey is a unique cocktail flavor that adds an elegant and creative element to these drinks. These recipes are simple and easy to follow. I've also included some substitutions in case you don't have the exact ingredients listed in the recipe. Expert Tips Make an earl grey syrup.

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An Earl Gray Cocktail is a simple and refreshing alcoholic tea, and it's so easy to make. A chic cocktail infused with tea, all you need to do is add simple syrup (instructions below) to prepared tea and top it off with fresh lemon juice and rum. It's as easy as that! Make sure to make your tea and cool it.

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Everyone who knows me will say my favourite drink in the world (besides tea!) is wine. However, there are times when only a delicious, refreshing cocktail will do. I tried using tea in cocktails a few times but always found they were too weak or the flavour of the liquor didn't balance out well. I started researching on the web and found a great recipe from Spruce Eats for an Earl Grey.

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To infuse the gin, mix a small amount of earl grey tea leaves (preferably high-quality loose-leaf) with the liquor. The quantity you add will depend on your desired intensity of flavour, so it's best to start off small and work your way up if need be. 2. Steeping the Gin.

Liqueur Earl Grey with Bergamot, 0,5L bottle, Baztan Licores, Navarra

Ingredients: 6 oz. Everclear® 7 oz. Purified water ¼ cup Earl Grey tea (or 3 bags) 6 oz. Fresh, ripe blueberries 13 oz. Simple syrup Instructions: Blend Everclear®, water and tea in quart-sized container. Let steep for 30 to 90 minutes to taste. Once steeped, remove tea and add blueberries. Steep in a cool, dry place for 24 hours.

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Add the filtered water, simple syrup and remaining 4 tea bags ensuring the tea bags are submerged in the liquid. Seal with a lid. Allow the mixture to infuse for 90 minutes, periodically gently shaking the jar. Remove the tea bags and discard. Store sealed in a dark, cool location.

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Earl Grey English Liquor was imported into the U.S. by Brown-Forman Beverage Co. (Brown-Forman Corporation, Louisville, Ky.). It was produced under a bottling contract by Earl Grey Spirits Ltd., London, England. They stopped the bottling contract and the importing into the U.S. sometime in the late 1980's.

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Earl Grey tea is a black tea flavored with the oil of bergamot. It was named after the Earl of Grey, Prime Minister of the United Kingdom in the 1830s. Grey tea was said to have been his favorite, and he requested that a blend be created especially for him. Earl Grey tea is high in caffeine and has a light, citrusy flavor.

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Earl Grey is a consummate breakfast beverage as well as an essential part of tea time. And while it's usually served hot, often with cream or sugar, sometimes it's even better served chilled and in a cocktail glass with gin.

EARL GREY The Liquor Collection

Earl Grey tea is flavored with bergamot, which is a citrus fruit, so it naturally goes with other citrus. I think the flavor of lemon really pairs the best with it, but if you want to try out fresh orange juice, just cut back on the amount of simple syrup you use.