Butterfly Pea Flower Tea Are the Benefits as Good as the Taste?

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Thailand's Blue Elixir. Have you heard of it? Neither did I until just recently. While browsing the internet for my next healthy addition, I came across this seemingly magical plant. Unveiling the Magic of Picknature's Butterfly Pea Flower Tea: Thailand's Blue Elixir | Marketplace | sfweekly.com Skip to main content

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January 31, 2016 Alex Lau Brewing a cup of butterfly pea flower tea, made from a Southeast Asian flower, is like seeing a glow stick turn from a boring translucent-gray tube into a glimmering.

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1. Butterfly Pea Tea Flower Tea (Blue Tea) Making the Tea: In order to make butterfly pea tea or blue tea, you only need warm water and fresh or or dried butterfly pea flowers. In this recipe, I use fresh ones because we grow them at home. I use the fresh ones whenever I can but if my vine is not flowering, I use the dried ones too.

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Ingredients A good handful of butterfly pea flowers. Fresh are better but dried flowers are okay too. 2 limes, halved 4 tbsp sugar (optional) 3 pandam leaves, roughly torn 500ml water What you will need. Method Bring the water, flowers and leaves to the boil in a saucepan. Turn down the heat, add the sugar and simmer for 10 minutes.

Have you ever heard of butterfly tea?

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Butterfly Pea Flower Tea Thai Drinks • Riverside Thai Cooking

Khwan's Tea is an authentic Thai Flower Tea with 100% Natural Butterfly Pea Flower, Rose Petal, Jasmine and others. Khwan's Tea is working with a wonderful villagers in North of Thailand to source a native high quality naturally grown flowers tea. We are proud to present the best quality and 100% natural source.

Thai Blue Butterfly Pea Dried Flowers For Tea Cooking Antistress 25G

summary The butterfly pea is a plant native to Asia that is known for its bright blue flowers. It's rich in antioxidants and often used as an herbal tea and natural dye. Nutrients in butterfly.

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Required Ingredients Crafting this refreshing tea requires just a handful of elements - Butterfly Pea Flowers, water, and occasionally lemongrass or other natural flavorings. Step-by-Step Brewing Guide The process is simple and fascinating.

What is Butterfly Pea Flower Tea? (Flavor, Benefits, Side Effects)

Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.

Butterfly Pea Flower Loose Tea (Shankapushpi, L. Clitoria Ternatea

What is Butterfly Pea Tea? Butterfly Pea Tea is a drink made by infusing the flowers of the Butterfly Pea plant in hot water, much as regular tea is infused to make tea. It can be drunk either hot or cold and is regularly served in Thai hotels and upmarket massage outlets.

Butterfly pea flower tea, Thailand Stock Photo Alamy

The butterfly pea flower is native to Southeast Asia and particularly famous in Thailand, Malaysia, and Vietnam. It is commonly used in these regions to make traditional drinks and desserts. Butterfly pea tea is made by steeping the dried flowers of the Clitoria ternatea plant in hot water.

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Instructions. Combine 2/3 cup boiling water with the dried butterfly pea flowers. Let steep for 10-15 minutes until the water turns a vibrant blue—strain, reserving the brewed tea. Let cool. Drizzle 1/2 of the can of coconut-sweetened condensed milk OR the condensed milk/coconut milk mixture into each glass. Fill the glass about 1/3 of the way.

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Boil the water in a saucepan. If using fresh flowers then while waiting for the water to boil, prepare the Butterfly Pea Flowers by cutting the green bottoms off. If using dried flowers you can use as they come. When the water has boiled turn off the gas and tip in the flowers and put the lid on the saucepan. Allow to sit for 5 minutes without.

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Butterfly pea tea or blue tea is an herbal drink that is very popular in Thailand. It's lovely either hot or cold and you can add more flavor to it with a bit of honey and a squeeze of lime. The best part is you can make it under 10 minutes! Why This Recipe Works

Thai Delicious Butterfly Pea Organic Dried Blue Flower Tea 1.60 Oz.(50g

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