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Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni.
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Place a rectangle on each of the topped crescent rolls and use a fork to crimp the edges. Bake three hot pockets at a time for 14 minutes, or until golden brown. Melt the butter with the oregano and use a pastry brush to brush a generous amount of butter on each hot pocket as they come out of the oven. Serve and enjoy!
Home Joys Pizza RollUps
Shred some fresh pizza mozzarella for the best level of meltiness. Store these pizza pockets in the fridge for up to 5 days. Reheat in the microwave for 2-3 minutes or in the oven for 10-15 minutes at 375 F. Freeze this recipe for up to 3 months. Reheat in the microwave for 3-4 minutes or in the oven for 20 minutes at 425 F.
FilePizza Hut Meat Lover's pizza 2.JPG Wikimedia Commons
Seal the pizza pockets: Brush a light coating of egg wash around the edges of the hand pie and fold it over. Seal the hand pie completely, either by pressing on the edge with a fork or by crimping the edge between your fingers. Poke a few holes in each hand pie with a fork, so steam can escape. Nick Evans.
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Heat butter in a dish for 30-45 seconds until melted. Add in the seasonings and mix together:1 tablespoon Butter (melted), ½ teaspoon Garlic Powder, ½ teaspoon Italian Seasoning, ¼ teaspoon Garlic Salt. Brush the butter mixture over the pizza rolls and top with shredded parmesan. Air fry at 400 for 8-9 minutes or bake at 400 for 12-15 minutes.
FileFat Slice pepperoni pizza slice.JPG
Directions. Step 1 Preheat oven to 400° and line a baking sheet with parchment paper. Step 2 On a floured work surface, roll out both pizza doughs and cut in thirds crosswise. Spoon marinara over.
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Instructions. Preheat the oven to the temperature found on the back of your crescent roll package. Unroll the crescent rolls. Popping the can is my favorite part! I use two crescent roll triangles to make one pocket. Spoon on a little marinara sauce and smooth it out using the back of the spoon.
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Thaw rolls according to directions on the package. Preheat oven to 350 degrees. After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet. Spoon a small amount of pizza sauce onto each roll. Top with a small handful of shredded cheese, and three pepperoni slices.
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Preheat oven to 400°F. On a clean, floured surface, roll out pizza dough into a 9 x 13 rectangle. Cut the dough into uniformly sized, rectangular sections so that you have an even number of rectangles. Spread pizza sauce on half of the rectangles, leaving at least 1/2 inch edge around the entire rectangle.
FileChicagostyle pizza.jpg Wikimedia Commons
Instructions. Preheat the oven to 400°F, and spray 2 baking sheets with non-stick spray. Lightly flour a surface to roll out your dough. Divide the dough into 8 equal portions, and roll each portion into a rectangle. Place a generous tablespoon of pasta sauce on one side of each portion of dough.
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Also last year, Seattle-based MOD Pizza dropped the limited-release Pocket Pie, another handheld, calzone-esque "approach to pizza on the go". In 2022 Pizza Hut launched Melts, designed for.
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Step 1. Preheat oven to 325ºF. Step 2. Lay out crescent rolls on a baking sheet. Step 3. Place 3-5 pepperonis on the wide end of each crescent roll. Step 4
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Sprinkle Parmesan cheese and a pinch of Italian seasoning on the top of each rectangle. Use a paring knife to cut small slits in the top of each pocket to allow the steam to vent. Arrange the pockets on a parchment-lined rimmed baking sheet. Bake for 13-15 minutes, until puffy and golden brown.
Pepperoni Pizza RollUps Pepperoni Rolls Recipe, Pepperoni Pizza Bites
Pre-heat the oven to 180 °C (356 F). Line a large baking tray with baking paper. On a lightly floured surface, roll the pizza dough until it is about ½ cm (5mm) thick. Use a 9cm cutter or a 9cm cup to cut circles in the dough until you have about 15 pieces. Roll the dough circles a little more, to spread them out.
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Step 1: Make the pizza dough. Stir the dry yeast into 3 cups of warm water. Let stand for 5-10 minutes to activate. Use the paddle attachment on a stand mixer to blend together the flour and salt. With the mixer running on low, drizzle in the 2/3 cup olive oil until it's mixed in. Next, pour in the warm water-yeast mixture.
