Air Fryer Pita Chips Crumb Top Baking
Let the air fryer do the bulk of the work while the pita chips cook! Step #1: Preheat air fryer to 360°F. Combine salt, cumin, garlic powder and paprika and stir. Brush the pita with oil on both sides, then sprinkle spices on pita. Alternatively, you can spray the pita bread with a little cooking spray. Step #2: Cut pitas into small triangle.
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Instructions. Cut the round pitas into 8 triangles (first cut them into quarters, then cut these quarters in half again). Preheat the air fryer to 350 degrees Fahrenheit. Place the pita triangles into a mixing bowl. Drizzle the oil on top and add the fine herbs (optional), salt, garlic powder, and black pepper.
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Lay the pita chips in 1 layer so that they cook evenly. Air fry the chips in batches if necessary. Cook time can vary according to the exact brand of air fryer you have. Keep a closer eye on your chips the first time you make them. 6 to 8 minutes is roughly what to expect. Let cool before serving.
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Step 1: Cut the pita bread into triangles with a pizza cutter. Step 2: Place the triangles of pita bread in a large mixing bowl, and drizzle with the olive oil, salt and oregano. Toss to mix well. Step 3: Place the pita triangles in the air fryer basket. Set the temperature to 350 ℉ and air fry for 9-10 minutes, flipping halfway through. Add a minute or two if you want them to be crispier.
Top photo of pita chip triangles laid out on a table. Text in between
Instructions. Preheat your air fryer to 320 or 325 degrees (this will depend on the temperature increments of your air fryer) While the air fryer preheats, cut each pita into 8 triangles. Place the pita chips in a large mixing bowl and add the 1/4 cup of Olive Oil. Use the rubber scraper to toss the pita and oil together.
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Use the preheat function or preheat to 400 degrees F for 5 minutes. Prep pita. Cut pita triangles with a knife or pizza cutter and place into a large bowl. Season pita. Drizzle with olive oil and season to taste. Air fry pita chips. Transfer pita to air fryer basket and spread out in a single layer the best you can.
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Place in the air fryer basket and air fry on 350F for 6-8 minutes, or until golden brown and crispy. (Shake the basket a few times so the chips on the bottom rotate to the top). Let cool in the basket before serving (they'll get crispier as they cool). Store leftovers in an airtight container at room temperature for up to a week.
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Instructions. Lightly coat each pita bread on the top with the oil. Sprinkle the garlic powder and salt across the bread. Cut the bread in half, then half again, and halves again like a pizza to get 8 triangles. Lay the triangles in a single layer in your air fryer basket. Air fry at 350°F for 5 minutes.
Air Fryer Pita Chips Recipe
To make these air fryer pita chips, start by brushing the pitas with olive oil. Then, cut them into triangles using clean scissors or a kitchen knife. Sprinkle salt over the triangles and layer the pitas in the air fryer basket. Cook the pita chips at 350F for 8 minutes in the air fryer. Shake the basket halfway through the cooking time to.
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Cut the pita bread evenly: Make sure to cut the pita bread into even-sized triangles, so they cook evenly in the air fryer. Use a misting spray bottle: Instead of brushing the pita chips with oil.
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Step two: Transfer the coated pita triangles to the air fryer basket.Air fry at 325°F for 8 minutes. Flip the pita triangles about half-way through. For optimal flavor, serve the warm pita chips immediately.
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Preheat your air fryer to 350 degrees Fahrenheit. Cut the pita bread into even strips or triangles. Put the pita, oil, and seasonings in a large bowl and toss to coat. Place the pita chips in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will result in unevenly cooked chips.
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TOSS: Add the oil, za'atar (or salt, pepper, garlic, powder, etc.) to the oil and stir to combine. Add the pita chips to a large bowl and drizzle the oil over the pita pieces. Toss the pita chips to ensure that they are coated well in the oil. AIR FRY: Heat the air fryer to 325ºF for at least 5 minutes. Add the pita pieces to the air fryer.
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Cover and shake relatively gently until all the pitas are nice and coated. Add these pita triangles to the air fryer basket and cook them for 10-15 minutes at 320 F, stopping to toss the basket gently every 3-5 minutes until you reach your desired crispness. Let the pita chips cool about ten minutes before serving.
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Preheat the air fryer to 350 F. Place the pita triangles into a single layer in the air fryer basket. Air fry for 4-5 minutes. Flip them over and air fry another 4-5 minutes or until desired crisp level. They should be golden brown. Remove the warm air fried pita chips from the air fryer basket. Place in a bowl and season with any additional.
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Then brush the mixture on the tops of your pita wedges. (photo 1) Arrange the seasoned chips in the basket of your fryer, and air fry until golden. (See the recipe card below for timing + temperature.) (photo 2) NOTE: The chips do not need to be in a single layer, they can overlap slightly. But don't stack too many, so work in batches if needed.
