Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

Healthy Greek Nachos Recipes Hungry Girl

How to make Greek Nachos. First, stir together the yogurt sauce ingredients in a small bowl and set aside. Add a layer of pita chips to a platter in a single layer. Spoon dollops of hummus (thinned with water if needed) over the pita chips and then even spread layers of spinach, beans and chicken (if using).

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

The use of pita chips in Greek nachos is advantageous, given that pita bread makes for a stronger chip compared to the more delicate nature of corn tortilla chips (but make no mistake, we can still eat a whole basket of tortilla chips in one sitting). Tortilla chips boast a distinct corn flavor that comes from the masa harina, while pita chips.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Drizzle olive oil lightly across the pita bread, along with salt and pepper, and toss to coat evenly. On a second baking sheet, spread out the rinsed and dried chickpeas. Toss with 1 teaspoon olive oil, salt, pepper, and onion powder. Place both sheets in the oven and bake for 10 minutes, tossing each halfway through.

greek pita chip nachos cait's plate

1 small or 1/2 a large english cucumber, diced small. 2 tablespoons diced red onion (more if you want!) 1/3 cup cherry tomatoes, quartered. 1/3 cup feta cheese. 2 tablespoons balsamic vinaigrette. Greek seasoning (such as Cavenders) Instructions. Layer pita chips on a baking pan. Place hummus in a plastic baggie and snip the very corner so you.

greek pita chip nachos cait's plate

Instructions. Spread the pita chips on a large plate or serving tray. In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice. Sprinkle the tomatoes, cucumber, red onion, feta, and olives evenly over the pita chips. Use a spoon to lightly drizzle the Greek yogurt mixture on top.

Greek Gyro PIta Chip Nachos Greek gyros, Gyro pita, Greek recipes

Preheat oven to 400 degrees F. Place pita onto a baking sheet. Drizzle with remaining 2 tablespoons olive oil; season with salt. Place into oven and bake until golden brown and crisp, about 10-12 minutes. Top with cucumber, olives, roasted red peppers, onion, feta and tzatziki sauce.

[Leftover] Lamb and Pita Chip Nachos Cook Smarts

One was the Pita Nachos at The Dish, and another was Falafel Waffles and hummus at Grit. They both inspired this quick-fix homemade version and I've had it on repeat the past few weeks. Crispy baked pita chips are drizzled with both hummus and tzatziki, topped with crumbled falafel, a fresh Greek Salsa, and tangy feta cheese.

Sheet pan GREEK nachos with homemade pita chips!!!!! Pan Recipes, Greek

How to Make Greek Nachos. In a medium skillet, brown ground beef or ground lamb, onion, garlic, marjoram, rosemary, salt, and black pepper. Drain, and set aside. 2. Spread pita chips on a baking sheet. Spoon ground beef or lamb on top. Bake at 350°F for about 5 minutes, just until chips are warm and toasted. 3.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Arrange pita chips on baking sheet and bake for 12 to 15 minutes. In a medium size skillet add 1 tablespoon olive oil and garlic and cook about 1 minute. Add the zucchini and cook about five minutes or until the zucchini is caramelized. Add the tomatoes, artichokes, chickpeas, dill, basil, oregono and pepper.

Pita Chip Nachos Recipe EatingWell

Step 4. In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate. Step 5. Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

Preheat the oven to 400 degrees F. Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until.

4 Ways to eat pita that will make it your new favorite bread SheKnows

Chop the olives. Drain and rinse the beans; in a small bowl, mix the beans with the olive oil, kosher salt, and a few grinds of fresh ground black pepper. Make the Creamy Cilantro Sauce. To serve, place the pita chips on a plate. Top with veggies and beans, and drizzle with cilantro sauce and additional olive oil (if desired).

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Recipe

Unlike nachos recipe, no need for tortilla chips! You have two options for these nachos, you can either make your own pita chips or buy pita chips (like Stacey's). To make your own pita chips, cut pita rounds into 4ths, drizzle each piece with olive oil, season with salt and pepper and bake for about 10 minutes, turning at least once.

Pita Chip Nachos Recipe Pita chips, Nachos, Pita

Make the Pita Chips: Preheat the oven to 400 degrees Fahrenheit and place pita wedges on a baking sheet. Season with za'atar, cumin, salt and pepper and drizzle with olive oil and toss to combine. Bake the pita chips for about 12-15 minutes until toasted, then remove and set aside.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Instructions. Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

For the pita nachos platter: 1 8-oz bag pita chips; 1 14-oz can chickpeas, drained and rinsed (1.5 - 2 cups cooked chickpeas) 1 cup cherry tomatoes or grape tomatoes, halved or quartered; 4 oz feta cheese, crumbled or cubed; ½ cup olives, sliced; ½ small red onion, diced;