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White Apron Meatloaf with Piquant Sauce White Apron Blog
EVERYDAY MEAT LOAF AND PIQUANT SAUCE : 2/3 c. dry bread crumbs 1 c. milk 1 1/2 lb. ground beef 2 beaten eggs 1/4 c. grated onion. eggs, onions and seasonings; mix well. Form loaf in approximate 8 1/2x4 1/2x2 1/2 inch pan. Spread with piquant Sauce. Bake 1 hour at 350 degrees. PIQUANT SAUCE: Combine: 3 tbsp. brown sugar 1/4 c. catsup 1/4 tsp.
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In a medium bowl, combine meat, onion and seasoning. Add bread mixture. Combine. Pat mixture into a loaf pan. Mix sauce ingredients and pour over meat. Bake 350 for 1 hour. I drain my meatloaf as it bakes, carefully drain any liquid from the pan approximately 45 minutes into the baking time. This allows the topping to set during the last 15.
White Apron Meatloaf with Piquant Sauce White Apron Blog
Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally. Remove the bay leaf. Using an immersion blender or a regular blender, blend the sauce until smooth. Return the sauce to the pan and simmer for an additional 5 minutes. Taste and adjust seasonings if needed.
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How To Make meatloaf with piquant sauce. Mix the ingredients for the sauce and set aside to thicken. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
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Add the bread crumb mixture that has been set aside to the meat mixture and mix until well combined. Place the meat mixture into a loaf pan. In a small bowl, combine the mustard, ketchup and brown sugar. Spread on top of the meat loaf. Bake the meatloaf at 350 degrees for 45 min to 1 hour until fully cooked.
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Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes).
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Preheat oven to 350 F. In a large bowl, thoroughly combine all of the meatloaf ingredients. I usually begin mixing with a fork, breaking up the meat and the eggs. Mix until thoroughly combined. Sometimes the hands just have to get involved. Place into a standard loaf pan and smooth to level the top. Top with piquant sauce before baking.
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Layer the sauce down the middle of the top of the loaf and then use the back of your spoon to spread it to the edges. Bake for 45 minutes to 1 hour depending on the size of the loaf or until the internal temperature reaches 160 degrees.
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Mix first 8 ingredients in a large bowl. Add ground beef and mix by hand just until blended. Place mixture on a broiler pan, and shape into a loaf. Bake at 350°F for one hour. Mix topping ingredients together. Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.
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Soak bread crumbs in milk. Add beef, eggs, onion and seasonings and mix together in a bowl. Pack lightly into greased loaf pan. Bake for 45 minutes. Remove from oven and spoon off any fat on top of meatloaf. Spread with Piquant Sauce and bake for remaining 30 minutes. Serve with mashed or roasted potatoes.
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Make the glaze: Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Set aside. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Tear the bread into chunks and then blend it, in a food processor, into breadcrumbs.
Piquant Sauce for Meatloaf Meatloaf sauce, Piquant sauce recipe
Piquant Sauce. Print Recipe. Sweet and spicy glaze for meat dishes. My mother always used this on meatloaf. I am sure it would be good on many other dishes as well. A bit of hers always made it into the gravy that she made which made her meatloaf gravy very special and different. Course Main Dish; Cuisine American; Piquant Sauce. Print Recipe.
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Preheat oven to 350 degrees. For the picante sauce: Whisk all ingredients together in a small bowl. Set aside. For the meatloaf: In a large bowl, soak bread crumbs in milk for 10-15 minutes. To the bowl, add ground beef, grated onion, and seasonings. Mix together well with your hands. Form meat into two individual loaves and place into two.
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RECOMMENDED DISH: Roasted Potatoes with Garlic and Herbs: This side dish is the perfect accompaniment to the piquant sauce for meatloaf. The potatoes are roasted until golden and crispy, and seasoned with garlic, rosemary, and thyme for an extra flavor boost. The potatoes will absorb the sweet and spicy flavors of the sauce, making them a delicious addition to any meal.
Meatloaf with Chilli Sauce
Preheat oven to 350 degrees, and grease a loaf pan. Combine the beaten eggs with the milk, and stir well. Then put all ingredients into a large bowl, and mix thoroughly.
White Apron Meatloaf with Piquant Sauce White Apron Blog
1. Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan. 2. Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two.
