Paloma My Forking Life

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Pink Paloma Recipe - Delight in this Delicious and Sophisticated Cocktail. When it comes to vibrant and refreshing cocktails, the Pink Paloma stands out as a delightful choice for those seeking a burst of citrusy, slightly tangy, and visually appealing libation. Whether you're planning a summer gathering with friends, unwinding on your own.

Paloma My Forking Life

Extract the juice: Hold one half of the grapefruit cut-side down over a bowl or glass. Use a citrus juicer or a fork to extract the juice by pressing the pulp and squeezing the juice out into the bowl or glass. Repeat the process with the other half of the grapefruit. Strain the juice: If desired, strain the juice through a fine-mesh strainer.

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For the Cocktail: In a cocktail shaker, combine tequila, 1 ounce of cordial, 3/4 ounce of lime juice, and Campari. Fill shaker with ice, and shake until well chilled, about 15 seconds. Strain into a highball glass filled with ice and top with soda to taste. Garnish with a grapefruit twist if desired.

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Recipe. (optional) Dip the rim of a highball glass into water and then shake off the excess. Sprinkle salt on a plate and dip the glass into it to get your salt rim. Add ice, Tequila, and Lime Juice to your cocktail shaker and then shake well until the outside of the shaker feels cold. Use a Hawthorne Strainer to strain the ingredients into a.

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Step 1. Prepare the glass: Salt the rim of your glass. Add ice. Step 2. Add ingredients: Pour tequila, grapefruit juice, and lime juice into glass. Top with Topo Chico. Step 3. Add fruit wedges: Garnish with a grapefruit or lime wedge, and enjoy! Feel free to multiply this recipe to batch this cocktail for a crowd.

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Juice the grapefruit and the lime juice. Add ice cubes to a cocktail shaker, then add the tequila, grapefruit juice, lime juice, and agave. Shake for 30 seconds up to one minute. Add ice to the serving glass and strain the shaken cocktail into the glass. Pour the grapefruit soda on top of the drink until it is full.

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Run a lime wedge along the edge of a rocks glass, then place the glass upside-down onto the plate, so that the rim is in the salt. Lightly twist glass until the rim is coated in the desired amount of salt. Fill glass with ice. In a cocktail shaker, combine 1.5 ounces of silver tequila, 1 ounce of grapefruit juice, and a squeeze of lime.

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The pink color comes from grapefruit juice or soda, you could also use regular grapefruit soda if you want an un-pink paloma! Pink Paloma Recipe. This drink has become popular in recent years as a way to show support for LGBT rights. Many bars and restaurants have created versions of the cocktail specifically for LGBTQ customers.

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Step 2. Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is.

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Add Tequila, grapefruit juice, lime juice, and agave syrup into your cocktail shaker with plenty of ice. 1.75 oz Patrón Silver Tequila, 1 oz Grapefruit juice, 0.5 oz Lime juice, 0.25 oz Agave syrup. Shake until the drink is well chilled and strain into an ice-filled Highball glass. Top up the drink with grapefruit soda water and gently stir.

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Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit.

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How to make a Pink Paloma Cocktail. Step One: Add 4-5 ice cubes to your cocktail shaker, then pour the ingredients. Step Two: Squeeze in some fresh lime for extra flavor. In a pinch, you use bottled lime juice but only use half the amount listed. It can be stronger than fresh.

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Moisten the rim of a tall glass with a grapefruit or lime wedge. Invert the glass into the salt, turning it as needed, to coat the rim. Fill the glass with ice. Pour in the tequila, grapefruit juice, and lime juice, and stir to combine. Top with the grapefruit soda, stir, and garnish with the grapefruit or lime wedge.

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A pink Paloma is a truly fabulous drink and thankfully I found it. Very little is known about the true historical origins of this tequila-based Mexican favorite, but it is a great, refreshing alternative to a margarita.. Whether you are a tequila lover or not, a pink Paloma is a sweet, sour, salty, slightly bitter cocktail that is delicious, classy, and sure to please any dinner guest.

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1 Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge. Tip: For a salted rim, spread about 1/4-cup kosher salt onto a small plate.

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Garnish. Add your finishing flourish with a wedge of pink grapefruit - and you're ready to serve. Used in this recipe: SHARE RECIPE. A gin twist on a Mexican classic, the normally tequila based Paloma gets a pink makeover with Gordon's Pink Gin. Find out how to make the (g)inspired recipe.