Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use. Place 1 cherry in center of each pineapple slice. Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low.

Pineapple upside down carrot cake Desserts, Delicious desserts

Carrot Pineapple Upside Down Cake Recipe: Join me in creating an upside down carrot cake recipe with pineapple slices and cherries. Easy to make 'one bowl' r.

west side baker Pineapple Upside Down Carrot Cake

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 4-5 minutes).

Pineapple Upsidedown Carrot Cake Recipe Just A Pinch Recipes

In the bowl of the stand mixer, beat eggs, sugar, vegetable oil, buttermilk and vanilla extract until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots. Pour batter over pineapple mixture in pan. Bake at 375 degrees for 75 minutes.

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

In a medium pot over medium-low heat, stir together butter and brown sugar. Cook the mixture 3 to 4 minutes, until it becomes creamy and bubbles lightly. Pour the glaze into the bottom of the cake pan. Arrange the sliced pineapple in a single layer over the glaze. Place a cherry in the center of each pineapple.

west side baker Pineapple Upside Down Carrot Cake

Bake 25-30 minutes for mini-bundt pans or 60-70 minutes for a regular bundt pan, or until a straw inserted into the center of the cake comes out clean. (If using mini pans, test each cake.) Let the cake rest in the pan (s) for five minutes before turning onto a serving platter. For best flavour, serve while still warm.

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries. 3. Bake 40 to 46 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean.

Upgrade your classic Pineapple UpsideDown Cake by adding this unique

1 (20-oz.) can pineapple slices in juice, drained. 7 maraschino cherries (without stems) 1 cup granulated sugar. ½ cup vegetable oil. 2 large eggs. 1 cup all-purpose flour. 1 teaspoon baking powder. 1 teaspoon ground cinnamon. ¾ teaspoon baking soda.

Pineapple UpsideDown Carrot Cake

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

With the mixer running, slowly drizzle in oil, beating until combined. Stir in carrots and pecans, then stir in flour mixture until thoroughly combined. Pour batter into skillet. Bake cake until a toothpick inserted in the center comes out clean, ⏰ 50 - 60 minutes. Let cake cool in the skillet ⏰ 10 minutes, then turn out onto a serving.

Pineapple UpsideDown Carrot Cake

1/3 cup packed Brown Sugar; 2 tbsp Butter; 1 tbsp Water; 1 medium Pineapple; 2 cups Whole Wheat Pastry Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; 1/4 tsp ground Nutmeg

UpsideDown Pineapple Carrot Cake

Pour carrot cake batter into prepared cake pan, being careful not to allow the batter to push the pineapple to one side or the other. Bake 50-55 minutes or until center is firm and a toothpick comes out with a few moist crumbs attached. Remove from oven and allow cake to cool for about 5 minutes before inverting onto a platter or tray.

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

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Pineapple UpsideDown Carrot Cake Recipe

Step 1. Make cake batter: Combine the dry ingredients, then the wet. Fold the dry into the wet, but don't overmix. Then, add the shredded carrots and walnuts. Step 2. Bake cake: Pour the cake batter into a baking pan coated with cooking spray. Bake until browned and a wooden pick inserted in the middle of the cake comes out clean.

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

Prepare the cake batter: Whisk the dry ingredients together. In a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream. Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine.