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In a small bowl, mix together the light brown sugar, cinnamon, and nutmeg. Brush pineapple rings with coconut oil. Sprinkle sugar mixture over the pineapple rings. Arrange the rings in the air fryer basket in one layer without touching each other, and cook for about 8 minutes on each side. If needed cook in batches.

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How to make perfect dehydrated pineapple rings. Start by cutting off the leafy top, as well as the very bottom of your pineapple. Stand the pineapple up on its flat base, and cut off the outer skin and "eyes" - making smooth slices from top to bottom. Now lay the pineapple on its side, and cut it into slices, about ¼ inch thick.

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2. Stand the fruit upright and cut off the skin, following the curve of the fruit. Remove any remaining hard brown spots, or "eyes," with a paring knife. 3. Slice the peeled pineapple crosswise.

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Preheat the air fryer to 400 degrees F. Mix together the brown sugar and cinnamon in a small shallow bowl . Dip each pineapple ring first into the melted butter, then coat with the cinnamon sugar mixture. Air fry for 10-12 minutes, then transfer to a serving dish. If desired, add a dash of cinnamon on top and a sprinkle of brown sugar before.

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Then position the pineapple on its side. Using a sharp knife, carefully slice off the leafy crown (top of the pineapple) - including a half inch to one inch of the pineapple rind. Then flip the pineapple around and carefully chop off the bottom of the pineapple. Again, include a half inch to one inch of the rind.

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Share. Print. 1 Preheat oven to 425°F. Mix butter, brown sugar and allspice in a small bowl. Set aside. 2 Place pineapple rings in single layer on large shallow foil-lined baking pan. Brush with butter mixture. Bake 25 minutes or until tender. Serve warm with ice cream, or top burgers or grilled chicken for a Caribbean twist.

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Of course, if you have a pineapple corer you can use that instead, but I find that's a less commonly owned kitchen tool. Melt 3 Tbsp of butter in a saucepan or the microwave and coat both sides of each pineapple slice in butter. Lightly season with salt. Grill the pineapple over direct medium heat for about 4 minutes on each side.

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Slicing a pineapple into rings should not take more than 10-15 minutes depending on how skilled one is at using knives safely and efficiently. This time frame may vary based on factors like how sharp the knife is and whether or not someone has cut fruits before so beginners might find themselves taking longer.

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Instructions. Peel, core, and slice the pineapples into 1/4-inch thick rings, pat dry. Set aside. Line a baking sheet with paper towels; set aside. In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.

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Making Candied Pineapple Rings: Step-by-step Guide. Step 1: Prepare the Pineapple. Peel your fresh whole pineapple using either peeler or knife then remove its top crown together with eyes using paring knife. Next slice your peeled out pinneaple into thin 1/8 inch thick rounds.

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Preheat the air fryer. Place the pineapple rings in the air fryer basket (you may need to do this in batches depending on the capacity of your unit) and reserve the liquid that is in the bowl. Air fry @ 190C/375F for 12-15 minutes. Baste the pineapple rings frequently and turn them over half way through.

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