Pineapple Raisin Sauce Serve this easy sauce with your holiday ham!
Pineapple Raisin Sauce A Family Feast
Make the glaze by combining the ingredients in a saucepan and bringing the mixture to a boil. Then, reduce the heat and simmer until the consistency resembles maple syrup. Glaze the pork in 15-minute increments once it reaches 130 degrees F. First, remove it from the oven and increase the temperature to 425 degrees F.
Pineapple Raisin Sauce A Family Feast Raisin sauce, Raisin sauce
Instructions. In a small cup, dissolve corn starch with enough of the pineapple juice to make a slurry. (A slurry is cold liquid mixed with cornstarch until smooth and glossy.) Set aside. Mix all other ingredients in a medium-sized sauce pan and bring to a boil over low heat.
The Best Tropical Pineapple Baked Ham
Combine the brown sugar and water in a small saucepan over medium heat. Simmer, stirring occasionally for 5 minutes. The color will be a deep golden caramel. Add the raisins, butter, cider vinegar, salt, and cloves. Bring to a simmer and cook for an additional 5 minutes, or until the raisins are soft and plump.
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Baked Ham Slices With Pineapple Sauce Recipe
Once the pot comes to a boil, continue cooking the sauce on medium heat for 10 minutes, stirring and breaking up the pineapple as the sauce cooks. After cooking the sauce for 10 minutes, make the cornstarch slurry and add it to the sauce with the heat still on medium. The sauce should thicken up within 60 seconds.
Pineapple Raisin Sauce Serve this easy sauce with your holiday ham!
Replace half of the water with apple juice or cider and add the diced apple to the sauce along with the raisins. Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. Pineapple-Raisin: Reduce the water to 1 cup and add 1 (8-ounce) can (undrained) crushed pineapple along with the raisins.
Glazed Ham with PineappleRaisin Sauce
Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste Indiana Kitchen ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. In a medium saucepan, sautรฉ onion in butter until tender.
How to make, Pineapple Raisin Sauce, for Ham. A delicious sauce
In a saucepan, combine pineapple juice, brown sugar, Dijon mustard, soy sauce, cornstarch, and ground cloves. Stir well to combine. Place the saucepan over medium heat and bring the mixture to a simmer. Cook the sauce for about 5 minutes, stirring constantly, until thickened. Remove the sauce from heat and let it cool for a few minutes before.
Raisin Sauce Angie's Open Recipe Box Raisin sauce, Ham sauce, Raisin
To make the glaze for basting: In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar, and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze during the last 15-20 minutes of baking.
Pineapple Raisin Sauce Serve this easy sauce with your holiday ham!
STEP THREE: Add the brown sugar and crushed pineapple, then set the saucepan over medium heat. STEP FOUR: Bring the mixture to a boil while stirring frequently for 2-3 minutes, or until thickened. STEP FIVE: Remove the saucepan from the heat and stir in the butter and apple cider vinegar.
Pineapple Raisin Sauce The perfect sauce for baked ham made from
Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saute onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture.
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In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Pineapple Raisin Sauce Serve this easy sauce with your holiday ham!
Directions. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture.
Pineapple Raisin Sauce for Ham, a festive foods rewind Our Sunday
Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes. Gradually stir water and lemon juice into brown sugar mixture. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes. I Made It.
Ham with Pineapple Sauce Baked
2 cups dark raisins. 1 teaspoon cornstarch. 1 tablespoon water. 1. In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar. 2. To sugar mixture, add drained pineapple chunks, diced onion & raisins. 3. Over medium-high heat, bring just to a boil, then reduce heat to medium-low & simmer about 10-15.
Pineapple Raisin Sauce Serve this easy sauce with your holiday ham!
Instructions. Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking. Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes. Remove from the heat and stir in butter and salt.
Pineapple Raisin Sauce for Ham, a festive foods rewind Our Sunday
Bring to a boil. Reduce heat to low and simmer, uncovered, for 5 to 10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15 to 20 minutes of baking. Remove ham from oven, slice and serve with slightly warm sauce. For Pineapple-Raisin Sauce: In a medium saucepan, saute onion in butter until tender.
