Pineapple Margarita + BACARDI® Mixers Entertaining Gal on a Mission

Pineapple, Basil, and Cucumber Recipe Martha Stewart

Pineapple Margaritas are a quick and easy drink to make at home, serve to friends by the pool, or whip up at the beach house. This recipe is simple but adds a little pizzazz to your average, at-home margarita. This cocktail is vibrant, refreshing, and the perfect beat-the-heat treat!

Fresh Pineapple Margaritas Great Recipe Ideas

Combining Tequila, fresh lime juice, sugar syrup, and triple sec shake in a cocktail shaker served on the rocks or mixed in a blender and then frozen to create the traditional margarita. Not to mention, it has always been associated with Mexican food and is the Cinco de Mayo drink of choice here in the United States.

Grilled Pineapple Margarita * sparkle living blog

Run a cut lime around the rim of a glass then dip the rim into the salt. Fill the glass with ice. 1 teaspoon sea salt, 1 teaspoon sugar, ½ teaspoon cayenne. Put a handful of ice into a cocktail mixer or glass jar, add 2 ounces of the pineapple puree, the tequila, triple sec, and lime juice and stir until cold. 2 ounces pineapple puree, 2.

Recipe Pineapple Basil Cocktail Basil cocktail, Cocktail recipes

Pineapple Margarita By Taylor Ann Spencer Updated: Apr 12, 2023 2:33 PM EST Be the first to review! Jump to recipe Save to My Recipes It's no secret: Here at Delish, we love our margaritas..

Fresh Pineapple Margarita Recipe Mama Likes To Cook

Shaking opens up the pineapple and combines the flavors. If you do not have a shaker use a mason jar (carefully). 1 oz silver tequila, ¾ oz Cointreau- triple sec, ½ oz fresh squeezed lime juice, 2 oz pineapple juice. Strain your pineapple margarita into your prepared glass. Garnish the glass with a lime wheel or pineapple wedge.

Pineapple basil margarita SeaSuite Kitchen

Easy to make Perfectly chilly Ready in a snap! How To Make Pineapple Margarita Recipe This pineapple margarita recipe couldn't be easier to make. Dump all the ingredients into a blender. Puree until smooth. Rim glasses with salt, if you like salt; pour your margaritas in, and serve! Recipe Notes Never made a margarita before?

Pineapple Margarita The Blond Cook

Take a trip to the islands with this pineapple margarita. This pineapple-basil cosmo-rita adds the sweetness of pineapple, the tartness of cranberry, and the aromatic fragrance of basil for a crisp, tasty version of the classic tequila-based cocktail. Ingredients. 1 1/2 oz. blanco tequila. 1/2 oz. orange liqueur. 1/2 oz. cranberry juice.

Grilled Pineapple Margarita with Jalapeno Platings + Pairings

Step 2: Next make the Pineapple Margarita. Add the pineapple juice, orange juice, lime juice and tequila into a large shaker and stir to combine. Step 3: Add a few cubes of ice and shake for 30 seconds until chilled and then strain the margaritas into serving glasses with fresh ice. Step 4: Top with a splash of sparkling water in each glass and.

Pineapple Margarita The Toasty Kitchen

1½ oz blanco tequilla 1 oz fresh lime juice ¼ oz agave syrup Instructions Clap the basil leaves between your hands to release aromatics. To a shaker, add the basil, pineapple, tequila, lime juice, agave syrup, and ice. Shake and strain into a coupe. Garnish with a dehydrated pineapple slice. previous post Alta Maria Vineyards next post S.Y. Kitchen

pineapple mint margarita

Cuisine Mexican Servings 6 Calories 475 kcal Ingredients 1 pineapple 3-4# 2 tbsp basil plus more to steep tequila in 1 cup lime juice 1 cup lemon juice 1 cup sugar 1 pinch salt 2 cups crushed ice 1 cup 100% agave tequila soak extra bail leaves/stems in tequila for 30 min-1 hour 1 cup Triple Sec Instructions

Cocktail mixers to unleash the bartender in you. Bartisans

Instructions The night before you plan to serve the margaritas, mix pineapple juice and crushed pineapple in juice in freezer-proof 13" X 9" pan and freeze overnight. In a blender, puree tequila, triple sec and basil leaves until basil is finely chopped. Strain into a bowl. Stir in the margarita mix.

Pineapple Margarita The Blond Cook

Ingredients 4-5 pineapple slices (cut into 1" squares) 4-6 fresh basil leaves (medium to large size) 2 oz platinum tequila .75 oz Cointreau (substitute with Triple Sec) .75 oz freshly squeezed lime juice Instructions Skewer one of the pineapple slices onto a cocktail pick and reserve for garnish.

Frozen Pineapple Margarita The Complete Savorist

Instructions. Rim glass with kosher salt. In a shaker with ice, add tequila, pineapple juice, triple sec and lime juice. Shake vigorously and pour into rimmed glass. Garnish with lime and pineapple wedge, if desired. Prep Time: 5 mins.

S.Y. Kitchen's Pineapple Basil Margarita The Taste Edit Recipe

Shake in a cocktail shaker . Shake the ingredients together with ice in a cocktail shaker!

Grilled Pineapple Margarita Garnish

This recipe was written to make two margaritas, but it can absolutely be adapted to serve more. For 12 servings: 3 cups tequila + 1 1/2 cups lime juice + 3 cups pineapple juice + 1/4 cup plus 2 tablespoons agave. For 16 servings: 4 cups tequila + 2 cups lime juice + 4 cups pineapple juice + 1/2 cup agave. Add the ingredients to a large pitcher.

Pineapple Margarita Sweet Life

1/2 lime 1/2 ounce agave syrup 1/2 ounce orange liqueur 2 ounces tequila Editor's Tip: Find the best tequila for making margaritas.