Pimento Cheese Spread The Toasty Kitchen

Pimento Cheese Bread

I was inspired to create this Sourdough Pimento Cheese Loaf after seeing the Faux-caccia in the August Issue of Food and Wine magazine. Their Southern spin on focaccia combines pimientos, cheese, pizza dough, and mayonnaise, instead of olive oil. The idea of enjoying bread and pimento cheese got my mouth watering, and the wheels started churning.

Pimento Cheese Bread

Fold 1 1/4 cups of the cheddar cheese and pimento peppers into mixture using large rubber spatula. Bake for 35-45 minutes, or until toothpick tester comes out clean. Sprinkle top of hot bread loaf with remaining 1/4 cup cheddar cheese. Let bread cool in pan for 10 minutes, or until cheese on top of loaf is melted, then transfer to wire cooling.

Southern Pimiento Cheese Spread Recipe Taste of Home

A pimento cheese sandwich suggestion is a part of that list, and a pimento spread is the highlighted recipe. Pumpernickel bread is one of the recommended ways to serve the cheese spread. Rye and pumpernickel choices go great with pimento cheese, but give it a try with cinnamon raisin bread. Tasty. Breakfast and lunch all in one. Cheese-delicious.

Masters Pimento Cheese Sandwich Recipe in 2021 Pimento cheese

Scoop 1/3 cup of the room temperature pimento cheese onto the slice of white bread. Using the back of your spoon or a butter knife, spread the pimento cheese evenly over the bread slices up to the edges of the crust. Cut the sandwich in half to form two triangles. Place the sandwich in a green wrapper.

Pimento Cheese Bread

Instructions. Butter a 9x5x4 inch loaf pan. In a medium size mixing bowl use a whisk to sift together the flour, 1/4 cup Parmesan cheese, sugar, onion powder, garlic powder, mustard powder, paprika and cayenne. To the bowl add 2 cup shredded cheddar cheese and diced pimento reserving around 1/2 cup of cheese for the top.

Pimento Cheese Beer Bread

Combine the cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder and salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky. Refrigerate until ready to assemble. Equally divide the pimento cheese spread between 4 slices of bread and top with additional slice.

Easy Pimento Cheese Recipe is a Southern Classic

How to Make Pimento Cheese Bread. First: Slice bread lengthwise and hollow it out. Toast bread at 275F for 5 minutes or until inside is crispy. Second: While bread is toasting, combine pepper jelly and water in a small saucepan. Heat until the jelly is melted and the water is combined.

Smoked Gouda Pimento Cheese Baked Broiled and Basted

Preheat skillet in oven at 400 F. Mix cornbread mix, egg & milk until well blended. Set aside. Remove skillet when oven reaches 400. Pour melted butter or oil from skillet into cornbread mixture. Stir well. Stir in pimento cheese. Immediately pour batter into hot skillet. Return skillet to oven.

Southern Pimento Cheese Southern Bite

This will ensure the bread keeps a tender crumb. It's a little more work shredding your own cheese, but large box grater will make short work of the task and you'll end up with better bread. Speaking of short work, I had a slice of this bread each day for lunch until it was gone. It's best served warm with a simple pat of butter.

Southern Pimento Cheese Southern Bite

Place in a frying pan on medium-high heat. Spread Pimento Cheese on the bread slice. Place the other slice of bread (butter one or both sides) on top and allow the bottom slice to brown. I sometimes cover this with a lid to encourage the cheese to melt a bit. If you want perfect grilled bread, keep an eye on it.

Gooey Olive Pimento Cheese Bread is ready in minutes!

Preheat oven to 350°. Spray an 8×4-inch metal loaf pan with baking spray with flour. Punch down dough and turn out onto a lightly floured surface. Roll dough into a 12-inch square. Spread pimiento cheese on dough, leaving a 1-inch border on one side. Starting from side opposite border, roll up dough into a log, pinching seam to seal; place.

Pimento Cheese Bread

To make this a grilled pimento cheese sandwich spread ½ tablespoon of butter on each slice of bread. Place a pan over medium/high heat and cook for 2-3 minutes on each side. Serve immediately. This sandwich is perfect as is. But it can truly be built into anything you want.

Pimento Cheese Bread

Parsley, chives, or cilantro would all be delicious. 5. Experiment with add-ins. Try mixing in some diced pickles, olives, or capers. 6. Toast the bread. This will give your sandwich a nice crunch and will help keep the pimento cheese from making the sandwich soggy. 7.

Pimento Cheese Beer Bread

Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. Mix the cream cheese, mayonnaise, onion powder, cayenne and a small pinch each of salt and black pepper in a.

Pimento Cheese Grits Spicy Southern Kitchen

Step 3. Combine first 4 ingredients in mixing bowl; whisk until combined. Combine buttermilk, mayonnaise, egg and onion in large glass measuring cup with pour spout; whisk together until combined. Pour wet ingredients into dry ingredients and mix until just combined. Add melted butter and stir well.

Pimento Cheese Appetizer + Recipe GFree Foodie

4 slices of cooked bacon, crumbled. Preheat oven to 350. Cut the loaf diagonally one way and then again the other way to make little one inch diamond shaped cuts. Do not slice the bread all the way through. Take a butter knife and spread about half a cup of the pimento cheese between the slices so that some gets down in to the bread.