Cinnamon Roll Cookies (vegan, paleo, glutenfree) Eating by Elaine

My 1st attempt at cinnamon roll crust apple pie r/Baking

Brush dough with melted butter. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll. Using a sharp knife, cut into 1-inch rounds.

Barbs Recipe of the Day 3 Ingredient Cinnamon Sugar Pie Crust Cookies

Preheat an oven to 350°F. Prepare a baking sheet by coating with a non-stick spray or parchment paper. Roll out the pie dough, or unroll the pre-made crusts. Brush with the melted butter. (Photo 1) Coat with 1/2 cup of the granulated sugar and top with the ground cinnamon. (Photo 2) Roll the pie crust into a log.

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In a small bowl, whisk together sugar and cinnamon. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape. Place the cookies onto the sheet pan. Brush with butter then sprinkle with sugar and cinnamon mixture.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Place 1/4 cup coarse or granulated sugar and 2 teaspoons ground cinnamon in a small bowl and whisk to combine. Whisk 1 large egg and 1 tablespoon water in a second small bowl until combined. Working with 1 unbaked pie crust at a time, unroll it on a lightly floured work surface. Roll out until 1/4-inch thick.

Pie Crust Cinnamon Rolls Our Share of Crazy Pie crust cinnamon

Using a basting brush, brush the melted butter across the top of the pie crust shapes. In a small bowl mix together the sugar and cinnamon. Sprinkle it evenly across the buttered shapes. Bake for 8-10 minutes, until cookies are a light golden brown. Bake time can vary with the size of your cookies.

Cinnamon Sugar Pie Crust Cookies Ciao Chow Bambina

Step 2: Brush on an egg wash except for a small strip on the edge of a long side. Step 3: Sprinkle on the cinnamon- sugar. Step 4: Tightly roll up the dough, using the parchment as a guide. Step 5: Once rolled up, pinch together the seam of the dough without the egg wash.

Peach Pie Crust Cinnamon Rolls IMG_2029 Can't Stay Out of the Kitchen

Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

Cinnamon Sugar Pie Crust Cookies Made To Be A Momma

Roll dough out to ⅛" to ¼" thick. Cut into desired shapes or strips. Transfer to prepared baking sheet, at least 1" apart. Mix cinnamon and sugar together. Slightly dampen the tops of the cookies with water, and sprinkle generously with cinnamon and sugar. Bake cookies until deep golden-brown and super-flaky.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Combine cinnamon and sugar in a bowl to make cinnamon sugar mixture. 1/8 cup sugar, 1 1/2 tsp cinnamon. Brush the egg wash onto the pie crust cookies with a pastry brush. Use the cinnamon sugar mixture and sprinkle it all over each cookie. Put the cookies into the freezer for about 10 minutes to allow the pie crust to harden slightly.

Hardly Housewives Cinnamon Roll Cookies

Prepare baking sheet: Preheat oven to 350 degrees F and line a baking sheet or cookie sheet with parchment paper, silicone mat, or a silpat mat. Roll out pie crust: On a lightly floured surface, roll out each pie crust with a rolling pin to about a 12 x 18 inch rectangle. Mix cinnamon sugar mixture: In a small bowl, combine the granulated sugar.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use silpat. On a slightly floured surface, roll your pie crust into a large rectangle. Roughly a 10 x 8 or so. If you are using scraps of pie crust, roll into the size rectangle you can. Mix together sugars, cinnamon in a small bowl.

Pie Crust Cinnamon and Sugar Cookies Devour Dinner

PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.

Cooking On A Budget Pie Crust Cinnamon Rolls

Roll out dough with a rolling pin to about an 1/8 inch thick. Use a sharp knife to cut the rolled dough circle in half. Cut strips that are about 1 inch wide from the half sheets of dough. Make cinnamon sugar. Mix cinnamon and sugar together. Generously sprinkle cinnamon sugar mixture on all strips.

Apricot Pie Crust Cinnamon Rolls

In a food processor, add 1 and ½ cups of flour, salt, and sugar. Using a dough blade, pulse until combined. Add in the cubed butter and pulse with a dough blade until the butter is cut into pea-sized bits and the flour has a yellow tint to it. Add in the rest of the flour and pulse 10-15 times to mix the flour well.

Cinnamon Roll Cookies (vegan, paleo, glutenfree) Eating by Elaine

Brush about 1 tablespoon of melted butter on each pie crust, then sprinkle a liberal amount of sugar and cinnamon on each of them. Roll up the dough as tightly as you can, and carefully pinch the seam together. Slice each roll in ½" slices (about 20 cookie slices). Place on a parchment paper or silpat lined baking sheet.

Pin on Christmas Recipes!

Use a pastry brush to brush melted butter over crust and sprinkle cinnamon sugar generously over entire crust making sure to reach edges. Carefully roll pie crust to make delightful little cinnamon roll crust cookies. Seal edges with a little bit of butter and pinch together. Slice in thin ½ inch slice and place on baking sheet.