Baked Egg Rolls

Original Egg Rolls Poor Man's Gourmet Kitchen

Place about 2 to 3 tablespoons filling on each egg roll wrapper. Dip a finger in the water and run it along the edge of the wrapper. Fold one corner of wrapper over filling. Fold wrapper sides over filling. Roll wrappers to form egg rolls (See Cook's Note). Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).

Egg Rolls

Making the filling: Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. We prefer using Taiwanese flat cabbage for our egg rolls, since it has a crunchier, more tender texture and looser leaves.

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Chicken Egg Roll Recipe

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Classic American steakhouse favorite. Egg-rolls steakhouse style. Egg rolls filled with Steak grilled to a medium rare and served with spicy sweet and sour dipping sauce and garnishes with scallions. Classic American steakhouse favorite. egg roll stock pictures, royalty-free photos & images

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Homemade Egg Roll Recipe Just Like Chinese Takeout

Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios. Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined. Mix four and water together in a small bowl until a paste forms.

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Bokaro Egg Roll

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Step 10: Putt on Plate Till Ready to Deep Fry. Put them on a large plate or platter until you are ready to deep fry them. If you are making a bunch of them roll them in a little corn starch to keep them from sticking to the plate or each other. Don't wait too long though, the mixture will eventually make the wrappers really soggy.

Bokaro Egg Roll

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