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Pickles are a very low-calorie and low-carb food. One dill cucumber pickle has just 4 calories and 1 gram of carbohydrate. Pickles are high in sodium, though. One cup (about 23 slices) of dill pickles has 1,250 mg of sodium, over 50% of the recommended maximum of 2,300 mg sodium per day. While you likely won't find any low-sodium pickles.

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At Green Kamikozees, we took the natural power of the pickle and gave it a punch with protein. It's a new way to get your crunch on! So now, you can refuel and replenish your body with antioxidants, electrolytes and sodium - PLUS 20 GRAMS OF PROTEIN! We created a pickle that is packed with power and specifically made it in a convenient pint.

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Pickles can boost your intake of antioxidants. The natural antioxidants found in all fruits and vegetables help in the fight against free radicals. Free radicals are unstable chemicals that form.

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PICKLE (Protein InteraCtion KnowLedgebasE) is a meta-database for the direct protein-protein interactome of the human and the mouse proteomes, integrating publicly available source protein-protein interaction (PPI) databases via genetic information ontology. PICKLE integrates the primary PPI datasets by superimposing them on the UniProtKB/Swiss.

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0 grams of protein. 0 grams of fat. 0.3 grams of fiber. 325 milligrams of sodium. 0.5 grams of sugar. One serving of pickles is about 1 ounce, which is equivalent to one spear or one-third of a.

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By Maya Shetty, BS By now, most people have heard about the extensive health benefits fermented foods provide. Fermented foods have become increasingly popular as research continues to reveal that their high concentration of probiotics can improve gut health, boost immunity, and enhance digestion. "Pickles are fun, tangy, potentially health-promoting ways of eating cucumbers," according […]

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"Pickles, in moderation, can be a healthy source of minerals, vitamins, and fiber," says Feder. "Fermented pickles can have the added benefit of probiotics." If you're eating a healthy diet with lots of fruits and veggies, whole grains, and lean protein, a pickle might add a little extra tang to your mealtime-and maybe a few other.

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Vitamins K, C, and A. But when it comes to micronutrients, like vitamins and minerals, pickles have a lot to offer. In fact, 1 cup of kosher or dill pickles provides up to 45 percent of your daily needs of vitamin K! Vitamin K plays an important role in blood-clotting and healthy bone formation. Pickles are also a good source of immune-boosting.

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Protein in Pickles. The favorite choice for the term "Pickles" is 1 spear of Dill Cucumber Pickles which has about 0.19 grams of protein . The amount of protein for a variety of types and serving sizes of Pickles is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Healthwise

Pickles Nutrition Facts. Like most vegetables, pickles are almost all water and have very little fat or protein.They also have a high concentration of vitamins because the salty brine draws out.

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Get full nutrition facts and other common serving sizes of Pickles including 1 slice and 1 oz. Register | Sign In. Search in: Foods Recipes Meals Exercises. 8% fat, 80% carbs, 12% protein. Common Serving Sizes: Serving Size Calories; 1 slice: 1: 1 oz: 5: 1 spear: 5: 1 small: 6: 1 medium: 12: 100 g: 18: 1 large: 24: 1 cup: 28: Related Types.

Cucumber. Pickle. Ideal protein, Ideal protein recipes, Ideal protein

You can get pickle sport ice pops, pickle shots and other pickle-y treats to satisfy your cravings AND nutrition needs. Boom. PB Pickle Smoothie Recipe. 1 packet vanilla protein powder; 2 dill pickle spears; 1 cup pickle juice; 2 Tb. peanut butter; ice; Directions: Blend well. Enjoy! Note: If this smoothie is too salty your pickle juice might.

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Pickles can be good for you, but their benefits vary based on how they're made.. Protein <1g <1g: Vitamin K: 5.6% to 9% DV: 7.8% to 12.5% DV: Two dill or sweet pickle spears would provide at.

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There are 4 calories in Dill Pickles coming from 13% protein, 67% carbs, 20% fat, and 0% alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Dill Pickles. This food consists of 96.71% water, 0.51% protein, 2.47% carbs, 0.31% fat, and 0% alcohol.

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In addition, PICKLE 2.0 enables the storage of interactions between protein and gene or nucleotide sequence (mRNA) entities, e.g. those derived from protein-RNA or chromatin immunoprecipitation arrays/assays, as reported by certain sources, which can be used for purposes of cross-evaluating the supporting evidences provided in other primary.

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1. In a medium pot, combine all the ingredients except for the eggs and bring the mixture to a boil, stirring occasionally, until the salt and sugar are dissolved. Remove the mixture from the heat.