Deluxe Pets de Soeur Recipe She loves biscotti

Les Gourmandes de Montréal Pets de soeur

RECIPE - ''Pets de soeur''. COOKING: 350 DEGREES FOR 20 TO 25 MINUTES. In a large bowl, mix the dry ingredients well: flour, baking powder, salt. Add the lard and mix with your hands. Add the water and mix well until you have a nice paste. Spread a little flour on the work surface and on the rolling pin. Roll the dough until you get.

Pet de soeur Pets de soeur sauce caramel Préparation 25 … Flickr

1. In bowl, whisk flour with salt; using fingertips or pastry blender, rub or cut in shortening until combined, then blend in butter until mixture resembles coarse meal. Using fork, stir in 2 tbsp (30 mL) ice water until dough comes together. 2. Shape dough into disk; place in large reusable plastic bag.

Deluxe Pets de Soeur Recipe She Loves Biscotti

Mix on low speed until combined. Separate mixture in half. Place one half of mixture on a floured board (this is a sticky dough so make sure your board and rolling pin are well floured). Roll out dough until you get an 16 x 10 inch rectangle about ¼ to ½ inch thick. Spread half the mixture over the rolled out dough.

Pets de Soeurs Recipe Just A Pinch Recipes

1. Preheat oven to 375 degrees. 2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed. 3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.

Pets de sœur à l’érable — Your Weird Vegan Friend Vegan recipes

Butter the dough with soft butter, cover with ¼ inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about ½ inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375℉ (190℃) F for about 30 minutes or until the pets de soeur are golden brown.

Recette des pets de soeur (Biscuits du Canada) La tendresse en cuisine

Instructions. In a bowl, mix the flour, baking powder and salt. Add the shortening / margarine and combine into a crumbly mixture. Now add the milk in small quantities and keep kneading until the dough is the texture of pie crust dough. Then, roll out the dough flat into a square/ rectangle, till its 1/4 inch thick.

Recette Pets de soeur au sirop d'érable. Pie Recipes, Appetizer

Pet de Soeur Pastries, AKA Nun's Farts. As far as pastries go, these win for having the least appetizing-sounding English translation. Pet de Soeurs, which literally mean "sister's, or nun's, farts," are cinnamon roll-resembling pastries that were originally created in French Canada. It's basically just flaky pie crust rolled up with a gooey.

Deluxe Pets de Soeur Recipe She loves biscotti

Sprinkle with the nuts or brown sugar and cinnamon for the caramel version. Roll the dough onto itself so as to enclose the filling. Place the cylinder on a baking sheet and freeze for about 1 hour or until the dough is semi-frozen. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter 12 muffin cups.

Petsdesoeur from scratch Recipe Stew Share

Preheat oven to 350°F. Roll out pie crust to form a circle. Butter pastry with a thin coat of butter. Put a layer of brown sugar over the butter, making sure you cover the entire pie crust. Roll the pastry to make a long roll (like a cigar), and squeeze the ends tightly so the ingredients don't leak out when cooked.

Deluxe Pets de Soeur Recipe She loves biscotti

Instructions. Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon.

PETS DE SOEURS la recette facile CULTURE CRUNCH

Step 1. On a lightly floured work surface, roll pie crust into a rectangle approximately 12 by 16 inches. Remove any excess flour from the surface of the dough with a pastry brush.

Deluxe Pets de Soeur Recipe She loves biscotti

Growing up my Grammy would make Pets de soeurs and they were amazing! I have renamed them Cinnamon Sugar Pinwheels because my years of high school French fails me at this stage in life!. He didn't even give me a chance to double check with my mom about the recipe before giving up! I did give him the recipe so don't feel too bad for him.

Deluxe Pets de Soeur Recipe She loves biscotti

3 teaspoons cinnamon. ½ cup butter (melted) Mix filling in small bowl. Roll out pie dough into a rectangle, to about ¼ inch thickness. Spread filling over top, roll up dough tightly. Dampen the ends with water so dough won't unroll. Slice into 1 inch slices, lay slices on parchment lined baking sheet. Bake at 375°F for 12 - 15 minutes.

EpiCurious Generations April 2016

3 cups flour. 1 cup lard. 1/2 teaspoon salt. 1 large egg, beaten. 5 tablespoons cold water. 1 teaspoon vinegar. Butter, enough to spread over dough. 1 1/2 cups brown sugar. 2 teaspoons cinnamon.

Lili popotte Meilleur que des pets de soeur

directions. -Pre-heat oven to 375. -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape. -With a spoon, spread 2 tbsp of butter evenly over dough. -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough. -Sprinkle cinnamon over brown sugar.

Pin on Sweet Temptations

Visually reminiscent of cinnamon rolls, pets de sœurs (lit. sister's farts or nun's farts) are French Canadian pastries with an unappetizing name. They consist of flaky pie crust dough that is rolled up with a paste of brown sugar, butter, and cinnamon. However, there are a few varieties, so brown sugar can be replaced with molasses or.