Creamy Mushroom Dip Is Everything You Love about the Soup (and More

Vegan Cream of Mushroom Soup Recipe Bon Appétit

STEP 2. Layer. Spread this cream cheese mixture in the bottom of a medium baking dish or an 8-inch cast-iron skillet. Pour 1 cup pizza sauce evenly over the cream cheese mixture. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese over the pizza sauce. Add pepperoni as the next layer. (Image 2-4).

Creamy Mushroom Dip Is Everything You Love about the Soup (and More

Instructions. Preheat oven to 350 degrees. In a small bowl, mix cream cheese, sour cream and ½ cup mozzarella cheese. In a separate bowl, mix tomato sauce, herbs, salt and pepper. Layer cheese mixture on the bottom of a baking dish or pie pan. Spread tomato sauce over cheese mixture. Sprinkle on chopped pepperoni.

Cream of Mushroom Soup Nerds with Knives

Cut sliced pepperoni into halves. Combine all ingredients into a small 2.5 quart slow cooker and mix. Cover and on LOW for at least 1 hour or until the cheese is melted; stirring occasionally. When ready to serve, keep slow cooker on WARM. Serve with tortilla chips, rolls, crackers, bread or cut up vegetables.

Classic Cream of Mushroom Soup The Beach House Kitchen

First step: Add the cream cheese and sour cream and beat with an electric mixer until well combined. Second step: Mix in the basil, oregano, parsley, onion powder, and garlic powder. Third step: Add the roasted red peppers and pepperoni and fold in. Fourth step: Fold in the mozzarella. Cover and refrigerate until ready to serve.

The Easiest and BEST Pepperoni Dip {Recipe} My Site

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. Reserve 1/4 cup fried onions. Mix together remaining onions and all other ingredients. Spread mixture in prepared casserole dish. Bake 20 minutes, until heated through.

Homemade Cream of Mushroom Soup Familystyle Food

Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat. Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside. Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.

Vegan Cream of Mushroom Soup Recipe

Slow Cooker Pepperoni Dip. 1-2 (8 oz each) packages of cream cheese; 1 can of Cream of Mushroom soup (if you don't like mushrooms, you can use any other "Cream of…" soup you like) 1 bag of pepperoni; Step 01: Cut your pepperoni into quarters. (Alternatively, you could just use mini pepperonis and do zero cutting.)

Homemade Cream of Mushroom Soup Brooklyn Farm Girl

Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese. Bake uncovered 15 minutes, or until bubbly and lightly browned. I Made It.

Creamy Mushroom Soup (Vegan & 8 Ingredients) Jessica in the Kitchen

Preheat the oven to 350°F. In a small bowl, use an electric mixer to combine the cream cheese, sour cream, garlic powder, and oregano. Spread the cream cheese mixture into a 9-inch pie plate. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni, onion and green bell pepper over the sauce.

Cream Of Mushroom Soup Recipe — Dishmaps

How To Make Pepperoni Dip. Preheat the oven to 350 degrees Spray a 9-inch pie pan lightly with cooking spray. See notes in the recipe card at the bottom of the page for other pan options. Place softened cream cheese and sour cream in a medium bowl and mix together until smooth.

Cream of mushroom soup recipe Drizzle and Dip

directions. Set oven to 350 degrees. Grease a baking dish (large enough to hold the mixture). In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth. Add in chopped pepperoni sausage; transfer to baking dish. Sprinkle with 1/4 cup Parmesan cheese.

Cream of Mushroom Soup Recipe

Instructions. Preheat oven to 375F. Dump the softened cream cheese, ranch dressing and Italian seasoning into a mixing bowl. Use an electric mixer to cream all of the ingredients together until smooth. Add the chopped pepperoni, 1/2 cup of the shredded mozzarella and the grated parmesan cheese to the bowl.

Hot Mushroom and Pepperoni Pizza Dip RecipeTin Eats

Preheat oven to 375 °F (191 °C) In a large bowl mix together cream cheese, sour cream, mozzarella, pepperoni, basil, and olive oil. Place mixture into a casserole dish and evenly smooth out the top with the back of a spoon. Take extra mozzarella cheese and cover the top of the mixture.

Cream of Mushroom Soup in a bowl Cream soup recipes

Spread into a 9 inch pie plate or oven safe serving platter. Cover with pizza sauce. Top with green pepper, pepperoni, and onions. Bake in 350 degree oven for 10 minutes. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or bread sticks.

Slow cooker pepperoni dip has only 3 ingredients, is super easy, and is

2 (8 ounce) packages cream cheese; 2 (10 ounce) cans cream of celery soup; 8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.; corn chips or diced bread, whichever you prefer

Homemade Cream of Mushroom Soup is full flavoured and so easy to make

Instructions. Preheat oven to 180C/350F. Heat a non stick fry pan over high heat. Add the diced pepperoni and fry for 1 minute until it starts to brown. Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.