Kim's Tuna Salad Recipe

Chickpea Tuna Salad

A healthier Tuna Salad loaded with crunchy celery, creamy avocado, basil, capers, kalamata olives, pepperoncini's, and sun-dried tomatoes. One of my favorite things about this recipe is it can be rolled up in a tortilla wrap, scooped in colorful bell pepper bowls, or put inside lettuce leaves for low carb lunches!

Lunch Time Tuna Salad Sandwich Stock Image Image of shallot, entree

Cut enough cherry or grape tomatoes in half to make 2 cups tomatoes. Add the tomatoes, sliced Peperoncini, chopped parsley, and sliced green onions to a bowl and combine with dressing, stirring to thoroughly coat the ingredients with dressing. Add the chunks of tuna to ingredients in the bowl and gently combine.

The Best Tuna Pasta Salad

Directions. In a medium bowl, combine the tuna, mayonnaise, pepperoncini and its brine, sweet relish, sesame oil and garlic. Season with salt and pepper. Stir vigorously with a fork, breaking up the tuna into fine threads. Fold in the celery, then taste and add more salt, pepper, pepperoncini and pepperoncini brine to taste.

Italian Orzo Tuna Salad Gimme Some Oven

1. Mash the tuna. Drain the tuna. The place it in a shallow bowl and mash it with a large fork. 2. Mix. Add the chopped pepperoncini, celery, green onion, pepperoncini juice, mayo, salt and black pepper and mix until fully combined. (Taste and adjust your seasonings, if needed.) 3.

dill and pepperoncini tuna salad Dill and Pepperoncini Tun… Flickr

10 to 12 ounces good-quality solid tuna packed in olive oil, well drained; 2 scallions washed, trimmed and chopped fine; 6 pepperoncini peppers, destemmed and julienned; 3 tablespoons chopped fresh dill; ¼ cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts; ¼ cup good-quality olive oil (or the oil the tuna was packed in); 1 tablespoon smooth Dijon mustard

Tuna Salad on Transparent Lunch Pack · Free Stock Photo

Pepperoncini Tuna Salad, Stuffed Into a Split Croissant. Or maybe you'd like a turkey sandwich with savory blueberry jam, a fried eggplant hero or sliced radishes in a baguette with butter and salt.

Spicy Tuna Salad

Slice green onions. Wash cilantro and dry; then finely chop enough to make 1/2 cup chopped cilantro, or more if you're a big cilantro fan like I am. Mix together beans, chopped peperoncini, sliced green onions, diced tomatoes, and chopped cilantro, then toss with the rest of the dressing. Then gently stir tuna into the salad.

Entrees Archives Cookin Canuck Dinner Recipes

2 cans (5 oz each) of tuna in water, drained; 1/4 cup mayonnaise; 1/4 cup diced red onion; 1/4 cup diced celery; 1/4 cup chopped pepperoncini peppers

DillPepperoncini Tuna Salad Recipe with 11 ingredients Tuna salad

In a large pot of salted boiling water, cook pasta according to the package directions or until al dente, rinse under cold water and drain. Place the peas in a colander and pour boiling water over them. Drain and set aside to cool. In a small bowl whisk the mayonnaise and Italian Vinaigrette until well blended.

dill and pepperoncini tuna salad Dill and Pepperoncini Tun… Flickr

Drain the canned tuna well, pressing out any extra water. Add the tuna to a bowl and mash into small chunks. Add the mayonnaise, Dijon mustard, chopped celery, pickle relish, red onion, kosher salt and freshly ground black pepper. Mix everything together until well combined.

Seared tuna, zucchini and lemon salad with green olive smash Recipes

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The Iowa Housewife Family Favorites...Macaroni Tuna Salad

Directions. In a medium size bowl, mix all the ingredients with a fork, aking the tuna as you go. Taste and add more lemon, salt and/or pepper if needed. Serve on top a bed of greens, on some romaine leaves, with plantain chips, or on naan bread.

Kim's Tuna Salad Recipe

Instructions. In a medium bowl, mix together the mayonnaise, celery, roasted red peppers, pepperoncini and salt. Divide the mixture evenly between the crackers and top each with 3 slices of cucumber. Serve.

The Best Tuna Pasta Salad

How to upgrade tuna salad with pepperoncinis. This hold-the-mayo twist on tuna uses a mixture of olive oil, two kinds of mustard (dijon and whole-grain), balsamic vinegar, and lemon juice in place.

Sweet potato and tuna salad MyKitchen

To make this tuna salad, mix two cans of oil-packed tuna with finely chopped scallions, julienned pepperoncini peppers, fresh dill, roughly chopped roasted/smoked almonds, olive oil (or the reserved oil from the tuna), Dijon mustard, whole grain mustard, balsamic vinegar, fresh lemon juice, salt, and pepper. Whew.

silky cauliflower soup smitten kitchen Also Caesar salad & dill

In a medium bowl, combine the tuna, mayonnaise, pepperoncini and its brine, sweet relish, sesame oil and garlic. Season with salt and pepper. Step 2. Stir vigorously with a fork, breaking up the tuna into fine threads. Fold in the celery, then taste and add more salt, pepper, pepperoncini and pepperoncini brine to your taste.