Peppermint White Chocolate Cake Blahnik Baker

Chocolate Peppermint Cake WilliamsSonoma Taste

Combine the flour, baking powder and salt, whisk for 30 seconds to blend and set aside. In the bowl of your mixer, beat the butter until smooth. Slowly add the sugar and beat on medium speed 4 to 5 minutes. Add the eggs one at a time, mixing after each until the yellow is blended in. Add the vanilla and peppermint.

Here's a Peppermint Cake! I've just made this weekend FoodPorn

In a medium bowl, stir together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in thirds, alternating with half-and-half, beginning and ending with flour mixture. Beat until well combined. Add sour cream, beating to combine. Spread batter evenly in prepared dish. Bake until a wooden pick inserted in.

Peppermint Cake with SevenMinute Frosting Southern Living

For the cake: Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside. Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans. Bake 20-25 minutes until cake tester comes out clean. For the frosting:

White Chocolate Peppermint Cake

Whisk the wet ingredients into the dry ingredients and then stir in the boiling water (it will be a very thin batter). Mix in the peppermint bark. Pour into cake pans. Bake at 350F for 25-28 minutes, or until the tops are lightly browned and a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, and then turn.

White Chocolate Peppermint Cake 5 Cake by Courtney

Beat the butter in a large mixing bowl with an electric mixer until smooth and creamy, about 30 seconds. Turn mixer to low and beat in 5 cups of the powdered sugar, 3 tablespoons of the milk, and the vanilla and salt until combined. Add the cooled white chocolate and mix on low until incorporated.

Peppermint Cake Around My Family Table

Preheat oven to 350 degrees F. Spray four 6-inch pans or three 8-inch round cake pans with nonstick spray, line the bottom of the pans with parchment paper and spray again. Set aside. Using a double-boiler or microwave safe bowl, melt the white chocolate. Set aside for a minute.

Chocolate Peppermint Cake Liv for Cake

Beat in extracts. Gradually add powdered sugar alternately with 2 Tbsp. milk. Beat at low speed until blended and smooth after each addition. Add up to 1 Tbsp. milk, 1 tsp. at a time, beating until frosting reaches desired consistency. Reserve 2 cups frosting in a small bowl. Process peppermint candies in a food processor until finely crushed.

Chocolate Peppermint Cake Liv for Cake

Preheat oven to 350 degrees. Butter and flour three 9-inch round cake pans. Line with parchment and grease parchment. In a medium bowl, whisk together cake flour, baking powder, baking soda and salt. In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 3-5 minutes.

Chocolate Peppermint Cake

Place one cooled cake layer onto a cake plate (or turntable if you have one). Pipe or spread a layer of the buttercream onto the first layer, making it about ½ and inch thick. Spread the frosting evenly. Repeat with the next layer. Place the final cake layer bottom side up on top of the frosted middle layer.

Sheena Cucina Chocolate Peppermint Cake

Step 1: Make the cake batter. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, eggs, vegetable oil, and vanilla. Pour wet ingredients over dry ingredients. Mix. Stir in white chocolate. Divide batter in half. To one half of the batter, add dye.

White Chocolate Peppermint Cake Cake by Courtney

Preheat oven to 350 degrees. Grease and flour 2-9 inch round cake pans. In a mixing bowl, add in dry white cake mix. Then, add in melted butter, egg whites, milk, water and peppermint extract. Mix until well combined. Pour evenly into prepared pan. Bake for 20-25 minutes or until toothpick inserted comes out clean.

Chocolate PeppermintWhite Chocolate Layer Cake

Preheat your oven to 325 F. Spray 2 (8-inch) cake pans with nonstick cooking spray. (Optionally, you can line the bottom with parchment paper for easier removal.) In the bowl of a stand mixer fitted with the paddle attachment, cream together the ¾ cup of butter, the sugar, vanilla, and salt.

Peppermint White Chocolate Cake Blahnik Baker

Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.

Peppermint White Chocolate Mocha Cake BARAN BAKERY

Add vanilla, 1 teaspoon of peppermint extract, milk, and powdered sugar to the butter/marshmallow mixture. Beat until smooth and fluffy. If the frosting is too stiff, add 1-2 tablespoons more milk. If the frosting is not stiff enough, add more powdered sugar.

Boozy Chocolate Peppermint Cake with White Chocolate Frosting Honest

Step 1: Make the Cake Batter. Blend butter, sugar, eggs, vanilla, and milk in a stand mixer until creamy. In another bowl, combine the flour, baking powder, and salt. Then, add the dry ingredients to the wet and mix on low speed until well blended. Scrape the mixing bowl down and mix on high until smooth and creamy.

White Chocolate Peppermint Cake Taste of the South Magazine

Line 3 5- or 6-inch cake pans with parchment paper and spray with nonstick cooking spray; set aside. Mix cake mix, egg whites, milk and oil together in a large bowl, mixing until combined. Divide the batter between the prepared pans and bake 27-32 minutes until a toothpick inserted in the center comes out clean.