GREAT FOR HOT CHOCOLATE ChocolateCovered Peppermint Sticks

Hot Chocolate Sticks Recipe

How to Make Peppermint Hot Chocolate. In a small saucepan, combine dark chocolate with milk, heavy cream, and sugar. Bring to a light simmer and stir until the chocolate has melted. Pour in peppermint extract and stir well. Pour into a mug and garnish as desired.

Hot Chocolate Peppermint Sticks The Nerd's Wife

Hot Chocolate Peppermint Sticks. Decorate a marshmallow by using the white candy melts to "glue" sprinkles onto the side. This will be the front of your mug. Stick a peppermint stick in the bottom of the "mug" — you can add a dab of candy melts to secure it in place. Cut a marshmallow into thirds and use the melon baller to cut one of.

Hot Chocolate Peppermint Sticks

Chop the chocolate bar into small pieces. Heat the milk. Heat up milk in a sauce pot, over medium to medium-low heat, until hot but not simmering. Add cocoa powder. Use a fine strainer or a mesh sugar shaker to sift in the cocoa powder ( 1) to ensure that there are no clumps. Add first few ingredients.

Hot Chocolate Peppermint Sticks The Nerd's Wife

How To Make It. STEP 1: Pour the milk and peppermint extract in a microwave safe mug and warm on high for 2 minutes. STEP 2: Add the hot chocolate packet and stir well until the packet is dissolved into the hot milk. STEP 3: Top with whipped cream, crushed peppermint candies and sprinkles. Serve with a candy cane or peppermint stir stick.

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How To Make Peppermint Fudge. Get Ready: Line an 8 or 9-inch square pan with parchment paper and lightly spray it with cooking spray. Microwave the Condensed Milk: Add the sweetened condensed milk, and butter to a microwave-safe bowl. Cook for 1-2 minutes, stirring every 20 seconds.

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Instructions. In a pot, whisk together milk, heavy cream, sugar, vanilla and peppermint extracts, and salt. Heat on the stove on medium-low until bubbles start to form around the side of the pan. Reduce heat to low, add chocolate and extracts, and whisk until melted, glossy, and thickened slightly, 1-2 minutes.

Hot Chocolate Peppermint Sticks

Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.

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In the extra space on your hot chocolate board, add wrapped candies, peppermint sticks and chocolate-dipped spoons. Find a spot or two for spoons or small tongs guests can use to scoop up.

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Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes. Bring to a boil and immediately remove from heat. Add salt.

Peppermint Hot Chocolate

This recipe uses a 2:1:1/2 ratio -. 2 parts hot cocoa. 1 part vodka. 1/2 part schnapps. So if you're making more than one drink, just use that ratio, mix everything together, then divide it between your mugs. Whipped cream and candy canes aren't required, but they sure add a special something!

How'd You Do That? HOT CHOCOLATTE PEPPERMINT STIR STICKS

Instructions. Place the milk, cocoa powder and granulated sugar in a pot. Cook over medium low heat for about 4-5 minutes, whisking occasionally, until the mixture is warm and the cocoa and sugar are thoroughly incorporated. You want the milk to be at a light simmer, but do not bring it to a boil.

GREAT FOR HOT CHOCOLATE ChocolateCovered Peppermint Sticks

Peppermint sticks also taste like peppermint, which happens to taste good when combined with chocolate. Candy canes also work, obviously, as even bent sticks make good stirring devices.

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Preparation. In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan.

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Remove the saucepan from the heat and add the chocolate chips. Let them sit for 30 seconds in the milk to soften. Then whisk until all of the chocolate is melted. Add in the vanilla and peppermint and whisk. Serve in mugs and top with whipped cream or marshmallows.

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Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.