10 Best Peppermint Schnapps Drinks Recipes Insanely Good

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Of course, you can use whatever chocolate you prefer, but I highly recommend milk chocolate! Peppermint schnapps: The ingredient that stole the show. Peppermint schnapps works so well in this hot chocolate recipe. It has a subtle peppermint flavor without the usual burn of alcohol.

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Instructions. Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.

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Bring milk & cream to boil over medium-high heat, 3 to 4 minutes. Add chocolate chips and cook until chocolate chips are fully melted, constantly stirring. Remove from heat and add peppermint schnapps. Pour into glasses. Top with whipped cream. Add a peppermint candy cane.

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Step 1: Garnish the glass. Add chocolate syrup to a shallow bowl and dip the edge of the glass in the chocolate syrup. Add candy canes to a plate and dip the edge of glass in the candy canes, pressing to adhere any loose ones.

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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.

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Go to Recipe. 7. Peppermint Mudslide. Get ready to welcome the holidays with this peppermint mudslide. All you need is vodka, Baileys, coffee liqueur, and peppermint schnapps. But that combo is about as heavenly as it gets. This holiday concoction is sweet, minty, and boozy - aka the perfect way to stay merry.

10 Best Peppermint Schnapps Drinks Recipes Insanely Good

Instructions. In a saucepan over medium-low heat, whisk the cocoa powder, sugar, salt, and a splash of whole milk together. Once both of the powders have dissolved, turn the heat up to medium and whisk in the rest of the milk. Once the mixture is heated, stir in the vanilla extract and remove from heat. Pour about half of the mixture into a mug.

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1.5 - 2 oz of Peppermint Schnapps. Garnish with whipped cream or marshmallows. First, make the hot chocolate. I recommend putting just 1 ounce of hot milk with your powdered chocolate mix and creating a thick "paste" first - this will make it easy to mix out any lumps. Once your paste is good and smooth, mix in the rest of the milk.

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Roughly chop mints to use as garnish. 2. Pour hot chocolate into glass. 3. Add irish cream and peppermint schnapps. 4. Stir well. 5. Top with whipped cream, chopped mints and chocolate syrup.

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Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker filled with ice, pour the crème de cacao, peppermint schnapps, and cream. The Spruce / S&C Design Studios. Shake well . The Spruce / S&C Design Studios. Strain into 1 large or 2 small shot glasses. The Spruce / S&C Design Studios. Serve and enjoy.

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Ramp up the sweetness in this drink by using a flavored hot chocolate like Butterfinger hot chocolate or Oreo hot chocolate. 籠 Equipment. mug or rocks glass; jigger; bar spoon Ingredients. 2 oz Peppermint schnapps - peppermint schnapps is a clear liqueur that has a strong, sweet peppermint flavor. It typically is a lower alcohol content.

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How to Make Peppermint Hot Chocolate. Heat Milk and Cream: Combine milk, heavy cream, peppermint schnapps (if using) and powdered sugar in a medium saucepan. Over medium heat, bring the mixture to a light simmer, stirring occasionally. Melt Chocolate: While the milk is heating up, add the chopped chocolate to a microwave safe bowl and melt in.

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Step 2: In a cocktail shaker, we add the chocolate liqueur, white crème de cacao, vanilla vodka, peppermint schnapps, heavy cream and a handful of ice (photo 2). Step 3: Now we put the cocktail shaker top on the glass and shake well (photo 3). About 20-30 seconds works well here. Step 4: All that's left is to strain the chocolate-peppermint.

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Preheat your mug to keep the drink warmer longer: Fill the mug with hot water and let it sit for a few minutes, then dump it out before making the drink. In the microwave, simply warm up the water-filled mug for about 10 seconds. This recipe will work with your favorite hot chocolate recipe. Whether you prefer powdered cocoa or thick drinking.

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Heat the hot chocolate in a microwave-safe mug until warmed through. Measure in the peppermint schnapps and the white chocolate liqueur. Stir vigorously to combine. Garnished with whipped cream and crushed candy canes/ (or any other garnishes of your choosing.)

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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.