Peppermint Patty Shooter Recipe

Peppermint Patty Shot Drink Recipe Kahlua Coffee Deporecipe.co

Add the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined. Add 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining ¼ cup of powdered sugar.

Peppermint Patty Shooter Recipe

The peppermint patty made with chocolate vodka is rather strong, weighing in at 23 percent ABV (46 proof). If you choose to mix up one of the older versions, they're much milder and fall between 7 percent to 13 percent ABV (14 to 26 proof), which is similar to wine. Also, some peppermint schnapps is 100 proof, which will create an even stronger.

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1 oz. Belle Isle Peppermint Patty; 1 oz. cream, milk, or dairy alternative; 2-3 dashes chocolate bitters; ¼ oz. Frangelico; ¼ oz. crème de menthe; Preparation. Combine ingredients in a shaker with ice. Shake, then strain into shooter glasses. Top with whipped cream and sprinkles.

Peppermint Patty Shooter Recipe

Place the prepared peppermint patties in the fridge for about 20 minutes to harden. Melt the chocolate. Fill a medium saucepan with about 1" of water. Place a heat proof glass or aluminum bowl on top of the pan so it doesn't touch the water. Gently simmer the water. Add the chocolate and coconut oil to the bowl.

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Gently flatten the balls down into a thick disc shape. Place the tray into the freezer. Let the patties freeze for about an hour. When you are ready to dip, melt your almond bark in 30 second intervals in the microwave until all melted and smooth. Working quickly, dip the peppermint patties into the chocolate.

3 Ways to Make a Peppermint Patty Shooter wikiHow

How to Make Peppermint Patties. 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract. Begin mixing on low speed. 2. Gradually add the confectioners' sugar until a stiff dough forms and isn't sticky. 3.

Peppermint Patty Shooter Recipe

Total: 3 mins. Serving: 1 serving. Yield: 1 shot. 5 ratings. Add a comment. Save Recipe. The snowball shooter is a winter wonderland in a shot glass. Filled with brandy, peppermint schnapps, and chocolate liqueur, it's sure to warm you up on a cold day. Beyond the shot's delicious taste, the snowball is also incredibly easy to mix up.

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Individually place a chilled patty on the prongs of a fork to dip into chocolate. Tap off excess and set back on parchment. Continue until all bites are coated. Place in refrigerator or freezer to set for 8-10 minutes or until chocolate is firm. Peel away from parchment and enjoy. Serve at room temperature or chilled.

Peppermint Patty Shooter Recipe

1. Pour the shot of peppermint schnapps into a shot glass. 2. Shoot the drink, but keep it in your mouth. 3. Add the squirt of chocolate syrup in. 4. Shake your head in a vigorous manner. Swallow the contents.

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Add the salted butter, corn syrup, peppermint extract and powdered sugar to a bowl and use an electric hand mixer or stand mixer to combine all of the ingredients. It will be very thick. Pour the mixture onto a piece of parchment paper, fold the parchment paper in half and use a rolling pin to roll the filling flat until it is approx 1/2 inch.

Peppermint Patty Shooter Recipe

Instructions. In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract and powdered sugar. Add food coloring at this step if you desire a color. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps.

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Recipe Tips. This drink will fill one 2oz shot glass or can be spread between two 1 oz shot glasses. For even more chocolate flavor mix in Godiva Chocolate Liqueur or a bit of chocolate syrup. You can garnish this shot by laying a peppermint patty over it. If you don't have crème de cacao you could also use a chocolate vodka.

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How Strong Is a Peppermint Patty Shooter? For the most part, this shot uses low-proof liqueurs, but your choice of peppermint schnapps can make a big difference. Some schnapps is just 30 proof, while others—like Rumple Minze—are a whopping 100 proof. A peppermint patty made with the lighter option will be around 16 percent ABV (32 proof).

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Instructions. Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.

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How to Make a Peppermint Patty Cocktail. Make the hot cocoa. In a microwave-safe glass, combine the ingredients to make a single 6 oz. serving of hot cocoa. Heat until warm. It is important to note that you will heat the cocoa by itself. If you stir all the ingredients together and then heat them, some of the alcohol will cook off.

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Peppermint Patty Shot Recipe: Mixing Instructions: In a mixing tin ⅓-½ full of ice, add equal parts (approximately 1½ oz per ingredient per shooter), shake a few times, strain into 3 oz shooter glass: