Layered Peppermint Crunch Bark Recipe Girl
Peppermint Crunch Bark Simply Sated
Line Medium Sheet Pan with a piece of parchment paper, allowing 1 in. (2.5 cm) to extend past sides; set aside. Place chocolate bark in Large Micro-Cooker® and vanilla bark in Classic Batter Bowl. Microwave chocolate bark on HIGH 1-1 1/2 minutes or until bark is almost melted; stir until bark is completely melted. Repeat with vanilla bark.
Layered Peppermint Crunch Bark Recipe Girl
Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out later. Place the chopped semi-sweet chocolate in a small bowl along with ½ teaspoon of oil.
Peppermint Crunch Bark Recipe King Arthur Flour
Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
Layered Peppermint Crunch Bark Recipe Girl
Peppermint Crunch Bark. White chocolate, Peppermint Crunch candy, peppermints & pretzels. Once you taste it, you'll want to celebrate. Course Candy, Dessert . Prep Time 10 minutes. Cook Time 1 minute. Total Time 11 minutes. Servings 16-24. Author Susie Gall. Ingredients.
White Chocolate Peppermint Crunch Recipe How to Make It Taste of Home
1. In a large bowl, microwave the semisweet chocolate chips and 2 teaspoons of the coconut oil until melted and smooth. 2. Crush 10 of the Oreo cookies and mix them into the melted chocolate. Pour the mixture onto the prepared baking sheet and use an offset spatula to spread it out evenly. 3.
Peppermint Crunch Bark Simply Sated
Unlike most recipes, which call for crushing candy canes, and adding peppermint oil, our recipe combines melted chocolate and tasty red and green peppermint crunch- no crushing required-- that's it! Our peppermint bark is the easiest recipe you'll make this holiday season and it comes with major bragging rights, anyone who eats it will be.
Peppermint Crunch Rocky Road Bark Sweetest Menu
Sprinkle with 1/4 cup crushed peppermints. Chill until set, around 15 minutes. Stir bittersweet chocolate, cream and peppermint extract in a heavy medium saucepan over medium low heat until just melted. Cool to barely lukewarm. Pour bittersweet chocolate onto cooled white chocolate and spread with the icing spatula. Chill for 25 minutes.
Layered Peppermint Crunch Bark Recipe Girl
Instructions. Line a small baking sheet with parchment paper. Set aside. Place the white chocolate and ½ teaspoon of coconut oil in a microwave-safe bowl and heat, stirring every 30 seconds until melted. Stir in ¼ teaspoon peppermint extract. 12 ounces white chocolate, ¾ teaspoon coconut oil, ½ teaspoon peppermint extract.
Peppermint Crunch Rocky Road Bark Sweetest Menu
When the white chocolate is melted, stir in the peppermint extract and ½ of the crushed candy canes. Drizzle the white chocolate over the partially set dark chocolate, gently nudging it around to cover the surface (or swirl, for a marbled effect). Immediately sprinkle with the remaining crushed candy canes.
Layered Peppermint Crunch Bark Recipe Girl
Directions. Save to My Recipes. Step 1 Line a 13" x 18" baking sheet with parchment paper. Fill the bottom of a large pot with 3" water and bring to simmer over medium heat. Reduce heat to low.
Peppermint Crunch Bark Mary's Cakery and Candy Kitchen
With a chef's knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve.
This peppermint crunch bark recipe is far easier than you're thinking
Some peppermint barks only sprinkle crushed candy canes on top, but we like to add candy cane crunch throughout the white chocolate. This gives the bark a great texture and flavor. Don't over-mix once you add the candy canes to the white chocolate.. peppermint bark is best stored in a sealed container in a cool, dark place. Store at room.
Culinary in the Desert Layered Peppermint Crunch Bark
Instructions. Grab a microwave-safe bowl and use it to melt your chosen flavor of cocoa Candy Melts Candy according to the package instructions. Once melted, add 2 tablespoons of Peppermint Crunch Candies and stir till thoroughly mixed. Pour the combined mixture into a nonstick 13 x 9 in. pan or cookie sheet.
Layered Peppermint Crunch Bark Recipe Girl
Using an icing spatula, spread the chocolate to fill the rectangle. Sprinkle with 1/4 cup crushed candy canes. Chill until set, about 15 minutes. In a medium saucepan, stir the bittersweet chocolate, cream and peppermint extract over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes.
Peppermint Bark Christmas Crunch
Step 3. Rewarm remaining white chocolate in bowl set over barely simmering water to 110°F. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover.
Peppermint Crunch Bark Simply Sated
Microwave in 15-second increments, stirring in between, until melted and smooth. Then, stir in peppermint extract. Using a spoon or spatula, spread the peppermint chocolate in smooth, even layer on the prepared baking sheet. Freeze for about 3 minutes. Melt the white chocolate using the same method in a clean bowl.
