White Chocolate Peppermint Popcorn


My Sweet Savannah white chocolate peppermint popcorn

Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single.


WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner

Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.


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Step 1: Pop popcorn and remove kernels while placing the popped popcorn into a large mixing bowl. Step 2: Melt the chocolate or almond bark in a small bowl in the microwave in 30-second intervals stirring well between each. Step 3: Once the chocolate has been melted, stir in the crushed peppermint candies.


White Chocolate Peppermint Popcorn

Instructions. Using a popcorn maker or a large pot on the stovetop, pop kernels, set aside. Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a.


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Dump the popcorn into an extra large bowl. Melt the white chocolate in the microwave safe bowl, stirring every 10 seconds. Drizzle the popcorn with with melted chocolate and sprinkle with crushed candy canes and toss until well coated. Spread on a greased cookie sheet to harden; drizzle with more melted white chocolate and sprinkle with.


White Chocolate Peppermint Popcorn {12 Days of Sugar Day 12!!!} 5

Add them to a heat-safe bowl or large liquid measuring cup and follow the package directions for melting. Stir until smooth and no lumps. While the chocolate is still warm, pour it over the pop corn. Use a large rubber spatula and gently toss until the popcorn is evenly coated. Sprinkle with the candy cane dust.


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Pop in microwave on high until popping slows down to 2 seconds (about 2 - 2 ยฝ minutes) Place in a large bowl and discard any kernals that aren't popped. In a small microwave bowl place the white chocolate and cook on 50% power stirring every 30 seconds until melted (about 2-3 minutes) Pour over popcorn and mix well then add about 2 tablespoons.


White Chocolate Peppermint Popcorn this is so delicious, easy to make

Set aside. In a small microwaveable mixing bowl add the white chocolate or candy melts with the coconut oil or vegetable shortening. Microwave on high for 30 seconds and stir vigorously. If needed, heat again in 15-second increments until completely melted, stirring well between each cycle.


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Spread enough waxed paper out onto the counter to hold all of the popcorn. Place the popcorn in a bowl large enough to stir the popcorn. Set aside. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.


White Chocolate Peppermint Popcorn Oh Sweet Basil

Instructions. Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste.


White Chocolate Peppermint Popcorn Recipe

16 oz. white chocolate (can use white chocolate baking morsels) or almond bark; 1 cup finely crushed (like sand) peppermints (about 10-12 candy canes or 40 mints) I crush my peppermints in my food processor.The mints will scratch the plastic. 4 quarts popped popcorn (about 1/2 cup corn kernels) I used this. to pop my corn, so it had salt.


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Instructions. Place the popped popcorn on 2 cookie sheets or in a large mixing bowl. Melt the white chocolate chips in the microwave for 1 minute. Stir until smooth. If it still needs to melt, microwave in 15 second increments stirring after until smooth.


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Cool the popcorn. On a rimmed baking sheet. This gives the chocolate time to set up and the candy time to adhere well to the popcorn. Melt the white chocolate and add the peppermint extract. Pour the chocolate over the popcorn. Stir to coat and add peppermint candies. Cool on a baking sheet until firm.


White Chocolate Peppermint Popcorn Christmas Snack Recipe

Melt your white chocolate in a double boiler or in a microwave for 15-30 second intervals at half power. Mix melted white chocolate with the peppermint extract. Pour white chocolate over popcorn, if using a large bowl mix gently. Sprinkle over the top or mix in crushed candy canes and sprinkles. Let set at room temperature and store in an.


White Chocolate Peppermint Popcorn

Prepare the chocolate. Using a microwave or double boiler, melt the white chocolate until smooth. Add the peppermint extract and mix together. Drizzle over the prepared popcorn. 4 oz white chocolate, ยฝ tsp peppermint oil. Add the peppermint candies. Crush the peppermint candy, creating both large and small pieces.


Pin by Renee Butcher on YAY!!!! I did it!!!!! Peppermint popcorn

Melt the candy and butter in the microwave, for 2 minutes, stirring once at the 1 minute mark. Stir the melted candy butter mixture into the popcorn until well coated. ร‚ Spread the coated popcorn onto a baking sheet and let it harden for 15-20 minutes before enjoying.