Spinach Stuffing Balls Centex Cooks

Super Simple Spinach Balls! Great Eight Friends Recipe Spinach

Preheat the oven to 375 degrees. Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve. The spinach balls can be frozen on the cookie sheet. Defrost 20 minutes before baking and then bake as above.

Spinach Stuffing Balls Centex Cooks

Crush the corn chex cereal in a plastic bag using a rolling pin or mallet. Alternatively, crush cereal in a food processor. In a large bowl mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt. Portion out into 1 inch balls.

Spinach Stuffing Balls Dish 'n' the Kitchen

Prepare a baking sheet by lining with parchment paper. Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together). Combine all ingredients into a large bowl and mix well. Preheat oven to 350°F. Scoop 1/3 cup mixture and shape into a ball. Place on prepared baking sheet about 2 inches apart.

Spinach Stuffing Balls a 'Throwback' Recipe Dish 'n' the Kitchen

Look no further than these spinach balls made with Pepperidge Farm stuffing! These bite-sized treats are a crowd-pleaser and are sure to impress your guests. Here is all you need to know about preparing this amazing dish. Ingredients Used while Preparing the Recipe - 1 box of Pepperidge Farm stuffing mix - 2 cups of chopped spinach, fresh.

OUR FAMILY RECIPES SPINACH BALLS

Directions. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

SPINACH BALLS Dish off the Block

2 (10-ounce) packages frozen, chopped spinach, thawed, drained and squeezed of excess water (*see my variation with fresh greens in the note below) 2 cups herb-seasoned stuffing (Teri likes small pieces from Pepperidge Farm; I used Mrs. Cubbison's Herb Seasoned Cube Stuffing) 1 cup grated Parmesan cheese (I used 2/3 cup shredded Parmesan)

Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag

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Super Simple Spinach Balls! Great Eight Friends Recipe Spinach

Preheat the oven. Melt butter and let it cool. Combine stuffing mix, spinach, and parmesan cheese in a large bowl until the mixture is uniform. Add the remaining ingredients, and mix thoroughly. Use a 2-tablespoon cookie scoop and shape the spinach mixture into walnut-sized balls, rolling them in parmesan cheese.

Pepperidge Farm Herb Seasoned Classic Stuffing, 48 oz. Box, 3pack

Preheat oven to 400° F (204° C). Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. Season with salt and pepper. Saute until vegetables are soft, 4 to 5 minutes. In a large mixing bowl, beat egg and combine with stuffing mix, cream of mushroom soup and cooked vegetables.

Spinach Balls Recipe Spinach balls, Food processor recipes

Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.

Super Simple Spinach Balls! Great Eight Friends Recipe Spinach

Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.

Pepperidge Farm Stuffing Herb Seasoned Cubed 12oz Bag Garden Grocer

Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.

Pin on Appetizers

Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet. Bake in the preheated oven until heated through and.

These spinach balls make a wonderful appetizer! Dry stuffing mix

Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)

Super Simple Spinach Balls, the name says it all. Make these, freeze

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape mixture into 1-1/2-in. balls. Arrange each ball on a baking rack over a baking sheet. Bake at 350 degrees for 12-15 minutes or until lightly browned. Can be frozen ahead of the big meal.

Spinach Cheese Balls Healthy holiday appetizers, Spinach and cheese, Food

Instructions. Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, parmesan cheese, garlic powder and salt then stir well. Fold in dry stuffing mix.