Instant Pot Chinese Pepper Steak I Don't Have Time For That!

Easy Instant Pot Pepper Steak The Girl on Bloor

Instructions. Fry the garlic, ginger, and green onion: Heat the peanut oil in an Instant Pot set to Sauté mode adjusted to high until the oil starts to shimmer. (Use medium-high heat with a stovetop pressure cooker). Stir in the garlic, ginger, and green onion, and fry until you smell the garlic, about 30 seconds.

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Directions: Add oil to the Instant Pot and set it to sauté. When the oil is hot, add onions and peppers. Cook until tender. Add the remaining ingredients except cornstarch and water to the Instant Pot. Stir to mix well. Set the Instant Pot to cook on high pressure for 10 minutes.

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Dry the meat, then season with salt and pepper on each side. Add oil to the Instant Pot and press the saute mode. When it reads "hot", add the meat. Sear the meat on one side for 6-7 minutes to get a nice brown crust. Then turn the meat over and sear for another 6-7 minutes. Take the meat out and set on a cutting board.

Easy Instant Pot Pepper Steak The Girl on Bloor

Instructions. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order, gently pushing rice underneath the liquid as much as possible but not stirring. Cook on high pressure for 3 minutes. Instant Pot will take 10-15 minutes to preheat then the 3 minutes on high.

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Add sliced beef and peppers to Instant Pot. Whisk together soy sauce, broth, honey, Sriracha and pepper. Pour over beef, cover and set to high pressure for 10 minutes. Pot will take about 10 minutes to fully come to pressure then will count down 10 minute cook time. Once cooking time is completed, wait 5 minutes then turn valve to release.

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2. Add the 1/2 onion and 2 bell peppers cut into strips and add them to your Instant Pot. Sauté the veggies for about 10 minutes, until softened but still crisp. 3. Use 1/8-1/4 of a cup of water to deglaze the pot. (scrape the charred bits from the bottom of the pot.) There shouldn't be much water left after deglazing.

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Remove peppers and set aside. Add 3/4 cup water, soy sauces, rice vinegar, ginger, brown sugar and black pepper to Instant Pot. Stir to evenly mix. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce. Seal the Instant Pot and set to cook at high pressure for 10 minutes.

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Cut steak into thin strips. Turn the pressure cooker on to saute mode. Add vegetable oil and let it heat for 1-2 minutes and then add in the steak. Saute for 2-3 minutes. Add in the garlic, seasonings, hoisin sauce, sugar, tomato and bell peppers. Mix the cornstarch with the water in a small cup.

Quick Pepper Steak Recipe How to Make It

Pour into slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Thicken as desired with additional cornstarch/water solution. Suggested: start with 2 tablespoons cornstarch dissolved in 4 tablespoons water.

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Press the SAUTE button on the Instant Pot. Add the oil to the pot. Once the oil is hot, add in ginger and garlic. Saute for a minute or until you can start to smell it cooking. Press the CANCEL button. Add in beef broth, soy sauce, and brown sugar. Whisk liquid together with the ginger and garlic.

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This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea that is packed with bell peppers, onions, sirloin steak and a tasty soy-pepper sauce!

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Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add into Instant Pot. Push down rice until it is just submerged in the liquid. Place lid on pressure cooker and be sure to seal vent knob to sealed. Cook on high pressure for 3 minutes.

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First, place the beef, seasonings, brown sugar, soy sauce, and beef broth in the Instant Pot. Stir everything together until it's combined and the beef strips are completely coated. Next, place the Instant Pot lid and make sure it's sealed. Set your Instant Pot on high pressure and set the cook time to 10 minutes.

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Saute the veggies. First, you'll heat oil in the insert of the Instant Pot. Add the peppers and onions and saute for 3-5 minutes and remove to a plate. They should still be slightly firm. Cook the beef. Next, you'll prepare the sauce in a small bowl. Add the sauce and the beef to the empty Instant Pot, stirring to coat.

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Remove the lid and hit the cancel button. Then change the pressure cooker to the sauté mode. In a small separate bowl mix ¼ cup of cold water with a tablespoon of cornstarch together. Then stir into the pepper steak mixture in the Instant pot. Bring to a boil for 3-5 minutes until the sauce begins to thicken.

This Easy Instant Pot Pepper Steak is a delicious 30minute dinner idea

When the oil is hot, add in peppers and cook for 1-2 minutes or until they start to brown. Remove peppers; set aside. Add ¾ cup water, soy sauce, rice vinegar, ginger, brown sugar, black pepper, onion powder and garlic powder to the Instant Pot. Stir to combine. Add in the beef and stir to combine.