Cantaloupe Nutrition, Benefits, and Refreshing Smoothie Recipe Your

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small cantaloupe or Honey Kiss melon (about 1½ lb.) 8. oz. sugar snap peas, strings removed, thinly sliced on a diagonal. 8. oz. ricotta salata (salted dry ricotta), thinly sliced into strips.

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The pepper complements the intense sweetness of the melon and helps to round out the flavor. I nudged him and said, "OK! I get it now!" After dinner, I pulled out my phone to search for.

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Think fresh leaves of basil, bay, mint, or rosemary. Top some cantaloupe chunks with sliced cherry tomatoes and fresh mozzarella balls, and tuck in thin rolls of prosciutto or salami. Just before serving, add freshly picked leaves of sweet, lemon, holy, or Greek basil, scattered with ground coarse black pepper or smoked paprika.

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Step 1. Purée cantaloupe, sugar, Muscat, and ¼ tsp. pepper in a blender until smooth. Transfer to a shallow baking dish and freeze mixture until edges begin to set, about 30 minutes.

Cantaloupe Got my first Cantaloupe of the year. Delicious.… eddie

But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread. 5.0 ( 5 )

Cantaloupe Nutrition, Benefits, and Refreshing Smoothie Recipe Your

Assembly. In a small mixing bowl, place arugula (rocket leaves) and sliced snow peas together. Dress with ½ extra virgin olive oil and lemon juice. On a large serving plate, layer shaved cantaloupe on the bottom. Curl them up to give volume to the salad. On a large serving plate, layer shaved cantaloupe on the bottom.

Cantaloupe Fusarium rot Scot Nelson Flickr

directions. Divide cantaloupe cubes into 4 dessert bowls. Using pepper mill, grind freshly ground black pepper over cantaloupe to taste. Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect. A very ripe cantaloupe, the sweeter the better, works best.

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March 19 marks first official day of spring in the Northern Hemisphere. Lots of Florida items are in season & available in your local grocery store.

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Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz! Prep: 10 Mins. Cook: 0 Min. Serves: 4-6.

Cantaloupe with ground black pepper. Trust me, the answer'… Flickr

23 Cantaloupe Recipes Ripe for Summer Melon Season. June is the official start to melon season, and fragrant, ripe cantaloupe is often the first to arrive at the market. Chop, whip, slice, and.

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Heat grill (or grill pan) to high heat. Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top. Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.

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Cook's Notes. For easy handling, first quarter the melon, then slice it into wedges. To peel, gently slip your knife between rind and flesh. Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.

Why Pepper Cantaloupe? POPSUGAR Food

Cantaloupe Salsa. This Cantaloupe Salsa is the perfect topping for grilled meats, salads, burrito bowls, and everything in between. Course Condiment. Cuisine Mexican. Calories 16 kcal. Prep Time 10 minutes. Total Time 10 minutes. Author Maya Krampf from WickedSpatula.com.

Guide to Picking and Handling a Perfect Cantaloupe Impressions At Home

1. With a melon baller, scoop out 1-inch balls from the melon and turn into a medium bowl. Line an 8-inch white serving plate with the greens. 2. Sprinkle the melon with salt and pepper to taste. Gently toss with the oil, then the vinegar. Spoon onto greens, scatter the chives and optional salami over the melon, and serve.

Cantaloupe fresh fruit stock photo. Image of backdrop 83541916

Cut the zest from the lime and squeeze the juice. Combine lime juice, grated zest and honey, mix well. Pour the dressing over the melon pulp in the "bowls" and sprinkle with chopped mint leaves. Place in the refrigerator for 2 hours, and then serve the salad to the table.

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1/2 large cantaloupe, rind and seeds removed, flesh cut into 1-inch pieces.. pepper, and cardamom in a large bowl. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. Let sit.