Easy Brie Pepper Jelly Bites Cooking on the Front Burner Recipe

Red Pepper JellyBrie Bites » Big Flavors from a Tiny Kitchen

Bake bites: Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately. Every year, there is a holiday appetizer set out on the buffet table that shows up every other holiday appetizer, in both taste and creativity. We've found this year's show-stopping bite-sized appetizer: delicious baked Brie bites.

These Brie Pepper Jelly Bites are a great recipe to have on hand for

Instructions. Preheat oven to 350°F (175°C). Use a knife to either cut the top off the brie or score the top by making crisscross patterns. Be sure to keep the sides intact so the cheese doesn't run out while baking. Place the cheese in a brie baker or on a baking sheet lined with a piece of parchment paper.

BRIE PEPPER JELLY BITES Cooking on the Front Burner

2 packages (15 count, each) Athens® Phyllo Shells. Fresh thyme sprigs, for garnish. Directions. Preheat oven to 400°F. Peel rind off brie. Slice 30 small pats of brie and place in shells. Spoon 1/2 teaspoon pepper jelly on each. Place on 1″ apart on baking sheet. Bake 5-8 minutes or until cheese is melted.

Cranberry Brie Bites Everyday Delicious

Step 2. Place the brie into the centre of the baking tray (Photo 2) Step 3. Top the brie with pepper jelly (Photo 3) Then use a spoon to dollop the red pepper jelly onto the top of the cheese. Next, place the baking tray into the preheated oven on the middle shelf. Allow the cheese to bake for 10 to 15 minutes.

Pepper Jelly Brie Bites Don't Sweat The Recipe

Place the muffin pans on top of baking sheets to catch any drips. Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until puffed and golden. Let cool in the pans for a few minutes. Transfer the bites to a serving plate, and garnish with fresh rosemary. Serve hot or at room temperature, and DIG IN!

Haute + Heirloom Cranberry Pepper Jelly + Goat Cheese Baked Brie Bites

How to Make Baked Brie with Pepper Jelly. 1. Allow one sheet of puff pastry to thaw according to package directions. 2. Preheat the oven to 400. When the pastry has thawed, gently unfold it on a sheet of parchment paper. If there are any cracks, lightly moisten them and gently press them back together. 3.

Easy Brie Pepper Jelly Bites Cooking on the Front Burner Recipe

Preheat the oven to 350F. Arrange phyllo pastry shells on a rimmed baking sheet. Cut the brie into 24 small pieces. Spoon 1/4 teaspoon of red pepper jelly into each pastry cup. Top the pepper jelly with one piece of brie in each cup. Bake for 7-8 minutes until the cheese is melted.

Last night I went to an impromptu holiday party for my tennis friends

How to make Pepper Jelly Apple Bacon Brie Bites: Preheat the oven to 375° then line a baking sheet with parchment paper. Dice the bacon, cook until crisp then remove from the skillet and set aside. Strain all but 1 tablespoon of drippings from the skillet and discard. Peel, core and finely chop the apple then add it to the skillet.

Pepper Jelly Brie Bites Don't Sweat The Recipe

Skip the pepper jelly and increase the cranberry sauce. Use canned crescent rolls. These would also be a tasty option. Use more or less pepper jelly. Make the brie bites spicier by swapping some of the cranberry sauce for more pepper jelly or the opposite by decreasing the pepper jelly and increasing the cranberry sauce. Switch nuts. Use pecans.

BRIE PEPPER JELLY BITES Cooking on the Front Burner

Add one piece of puff pastry to the centre of each muffin cup, followed by a cube of brie and a small spoon of red pepper jelly. Fold the sides of the pastry slightly over the brie and jelly. Add your egg wash to the top edges of your brie bites. Bake for 10-15 minutes or until golden and cooked through. Cool on a wire rack for 5 minutes and.

Pepper Jelly Brie Bites Don't Sweat The Recipe

Here's how to bake brie without a brie baker. Preheat your oven to 350F. In a baking dish, place your wheel of brie in the middle. Add 2-3 tablespoon of pepper jelly on top. Place in the oven and bake for 8 minutes. Allow to cool for 2 minutes. Serve with crackers and enjoy!

Pin on Appetizers Recipes

Red Pepper Jelly Brie Bites Ingredients: 1 (8-oz.) tube crescent dough. Cooking spray, for pan. Flour, for surface. 1 (8-oz.) wheel of brie. 1/4 cup red pepper Jelly. 1/4 cup chopped pecans. 6 sprigs of rosemary, cut into 1" pieces. Directions: Preheat the oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured.

Pepper Jelly Brie Bites Don't Sweat The Recipe

Cut the pastry sheet into 12 squares. Place pastry squares into muffin pan. Add brie and filling: Cut the brie into 12 cubes and place one cube in each of the squares. Top with other toppings as desired. Bake and cool: Bake then let them cool a bit before serving. Fill pastry cups with brie and other fillings.

little kitchie hot pepper raspberry brie puffs Stuffed peppers

How To Make Air Fryer Pepper Jelly Brie Bites. Cut the Brie into small enough pieces to fit into the Phyllo Pastry Shells. Then place the cheee into the cups. Add about a tablespoon of the red pepper jelly on top of the Brie Cheese. Place them into the Air Fryer Basket, and set the temperature to 250 degrees F, air fryer setting for 5-7 minutes.

Pepper Jelly Brie Bites Don't Sweat The Recipe

Instructions. Preheat your oven to 375 degrees. On a lightly floured surface, roll out the puffed pastry to a 12" square. Cut the dough into 25 squares. Place each square in a mini muffin pan and press in lightly. Bake the puffs for 9-10 minutes until they are puffed.

Easy Brie Pepper Jelly Bites Cooking on the Front Burner

Preheat oven to 375F and line a baking sheet with parchment paper. Roll out puff pastry into a 12x15 inch rectangle. Spread with red pepper jelly and sprinkle evenly with Brie cubes and walnuts. Starting at the bottom (longer) side, tightly roll into a log shape. With a sharp knife, cut into ½" slices, you should have about 20-23 slices.