Pennsylvania Dutch Funny Cake Recipe Taste of Home

Pennsylvania Dutch Funny Cake Recipe yummy Pinterest

Make the cake layer. Mix the cake flour, sugar, baking powder and salt together in a bowl. In a mixing bowl, combine the milk, butter and vanilla. With the mixer on low speed, slowly add the dry.

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For the lower layer chocolate syrup, mix together the sugar and dry cocoa, and then add boiling water slowly, stirring to combine, but it will remain fairly runny. For the upper layer cake batter, combine the sugar, flour, baking powder, and salt. Make a well in the mixture and break the egg, add the milk and the shortening.

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2 In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell. 3 Bake at 350 degrees F (175 degrees C) for 25 to 35.

Pennsylvania Dutch Funny Cake 8 Steps (with Pictures) Instructables

For the bottom chocolate layer: In a medium bowl, whisk together the granulated sugar and unsweetened cocoa powder. 1 cup Granulated Sugar, ⅓ cup Unsweetened Cocoa Powder. Slowly pour in the boiling water and add in the vanilla extract. Stir continuously until unsweetened cocoa powder is fully dissolved.

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Step 3: Prepare the Chocolate Filling. Boil a little more than one cup of water. Add 1 cup of white sugar to a medium sized bowl that can withstand boiling water. Add 1/2 cup of cocoa powder to the white sugar, mixing the two together with a fork. Add 1 cup of the boiling water to the sugar/cocoa mixture.

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Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into.

Pennsylvania Dutch Funny Cake 12 Tomatoes

Step 3: Make Your Cake Batter. Taste of Home. Meanwhile, preheat oven to 375°F. In a large bowl, beat shortening and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.

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How to make Pennsylvania Dutch Funny Cake. Step 1: Prepare the oven. Preheat it to 350 degrees. Step 2: In a saucepan, heat 3/8 c milk over medium heat. Add half c. sugar and 1/4 c cocoa. Stir well and bring everything to a boil. Cook for about 2 minutes until the mixture has thickened, stirring continuously.

Pennsylvania Dutch Funny Cake 12 Tomatoes

Part cake, part pie, all delicious. Jennifer Switzer of Beyond the Butter shares the recipe for this silly-sounding dessert with a sweet backstory.

Pennsylvania Dutch Funny Cake 12 Tomatoes

Add 2/3 cup sugar, stirring constantly, and then bring to a boil. Remove at once from heat, add 1/4 cup butter or margarine and 1 teaspoon vanilla, and stir until sauce is blended. Orange sauce: Combine 1/4 cup of orange juice and 3/4 cup sugar in a saucepan. Place over low heat.

Pennsylvania Dutch Funny Cake Recipe Taste of Home

Preheat oven to 350˚. Heat 3/8 cup milk in saucepan over medium heat. Stir in 1/2 cup sugar and 1/4 cup cocoa. Bring to a boil and cook until thickened (about 2 minutes), stirring constantly. Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Set aside.

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Set aside. In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell. Bake at 350 degrees F (175 degrees C) for 25.

Pennsylvania Dutch Chocolate Funny Cake Beyond the Butter Recipe

1. Heat 2 to 3-inches of oil or shortening to 375 degrees F in a deep electric, heavy bottomed or cast iron skillet, Dutch oven or flat-bottomed wok. Measure temperature with a deep frying or candy thermometer. 2. Beat the milk with the egg.

Pennsylvania Dutch Funny Cake 12 Tomatoes

Assemble: Line a nine-inch pie plate with the pie crust. Then pour the cake batter into the pastry crust. Pour the chocolate layer over the cake layer in a swirling pattern. Baking time: Preheat the oven to 350 degrees. Then put the Pennsylvania Dutch Funny Cake in the hot oven for 45-50 minutes.

Pennsylvania Dutch Funny Cake Recipe Taste of Home

1/2 cup milk, room temperature. 1 teaspoon vanilla. 1 large egg, unbeaten, room temperature. Preheat oven to 350° F. Sift together the flour, baking powder, salt and sugar. Cut in the shortening. Add the milk and vanilla. Beat for 2 minutes with electric mixer. Add the egg and beat 1 minute more.

Pennsylvania Dutch Funny Cakes Recipe Allrecipes

Pour batter into prepared pie crust. Stir together sugar and cocoa powder. Add hot water and vanilla and stir until dissolved. Slowly pour chocolate mixture over cake batter. Gently place pie plate in oven and bake 35-38 minutes or until a toothpick inserted in cake center comes out mostly clean.