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Penguin Cupcakes Chocolate Dessert Recipes OMG Chocolate Desserts

Instructions. Flatten an orange slice into an even ¼" thickness. Cut two feet and a beak. Cut a thin slice from each end of a marshmallow. Flatten a soft Tootsie Roll then roll it out thin. Cut two wings from the Tootsie Roll. Attach the candy decorations to the snack cake with frosting.

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Take the Oreo cookies and gently twist apart. Take the halve without the frosting and cut in half. Take the Oreo with the frosting and scrape out a small V-shape. Take a candy melt and cut into fourths. You'll need 3 pieces per cupcake. To make the face, add 2 eyes under the "V" shape on the frosted Oreo.

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Split one Oreo in half and carefully cut a triangle of cream off one side as the penguin's head. Cut the other Oreo side in half and use them as the two penguin wings. Stick the head and wings onto the frosting. Step 5: Make the Faces For the penguin's face, stick a candy as the beak and two mini chocolate chips.

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These French vanilla penguin cupcakes are easy to make and fairly quick because this recipe uses a French vanilla cake mix. French vanilla is one of the most popular flavors of vanilla. You can use your favorite homemade recipe instead of the cake mix or choose any other flavors. Total Preparation Time:1 hr 6 minutes.

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Instructions. Combine the dark chocolate chips, creamy peanut butter and salted butter in a medium sized, microwave safe bowl. Microwave for 30 seconds and stir well. Continue to heat in 10-15 second increments, stirring between each increment, until completely melted and combined.

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Begin by preheating the oven to 350°F. Place cupcake liners in baking pans. Add 3/4 cup of (VERY) hot water into a large bowl. Mix in 1 1/2 tsp of coffee or espresso powder, and stir lightly until dissolved. Carefully pour in 1/3 cup chocolate chips and 1/3 cup of sifted black cocoa powder.

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Melt the chocolate in a small bowl. 2. Dip these little guys in the melted chocolate to coat them fully. 3. Decorate the cookies with M&Ms, candy corn, and eyes to make the penguin's head. 5. Chill for at least 10 minutes on cookie sheets in the fridge to set.

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Allow coated cookies to set for a few minutes, then place a white chocolate wafer onto the lower half of the cookie to make the penguin's belly. Take a Tootsie roll and flatten into a long strip by rolling and pulling it. Cut into 1″ pieces and then curve slightly to form the wings. Press into the wet chocolate.

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2 (10oz.) bags ghirardelli dark chocolate melting wafers. Fully submerge the Oreo cookies one at a time into the melted chocolate and make sure it is evenly coated. Lift it out with a fork and lightly tap it on the edge of the bowl a few times to remove the excess chocolate. Transfer it to the prepared baking sheet.

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Directions For Penguin Brownies. Start by preheating your oven to 350 degrees. Line a 9×9 baking dish with parchment paper. Next combine your vegetable oil, vanilla, and sugar together. Then one at a time whisk in your eggs. Fold in your flour, cocoa powder, and the baking powder.

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Vampire Penguin is the home of the most delicious and unique shaved snow treats. Shaved snow is not your ordinary snow cone or snow ice cream. It is a light and fluffy dessert that melts in your mouth, with a variety of flavors and toppings to choose from. Whether you are looking for a refreshing and fruity treat, a decadent and creamy delight.

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For cupcakes, preheat oven to 350°F. 1. Line a 12-count cupcake pan with liners and an additional pan with 4 liners (16 total). Set aside. 2. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl of a stand mixer. Add eggs, sour cream, buttermilk, water, oil, and vanilla.

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Place on a plate and chill in the refrigerator for 15 - 20 minutes. Melt black candy melts in double broiler or in the microwave in 30 second increments, stirring occasionally until melted. Use a spoon to coat a treat with melted chocolate, allowing the excess chocolate drip back into the bowl.

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Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper. Combine the vegetable oil, sugar and vanilla extract in a large bowl until combined. Whisk in the eggs. Slowly fold in the flour, cocoa powder and baking powder. Pour the batter into the baking dish spreading to create an even layer.

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Preheat the oven to 350 degrees F, and line your cupcake pans with your liners. Use regular sized cupcake pans and mini sized if you want to make some mini sized Penguins Cupcakes. In a large bowl, mixed together flour, sugar, cocoa, baking powder and salt. With electric mixer beat together egg, oil, milk, vinegar and vanilla.

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Microwave candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 candy eyes and a white coating disk for the belly. Add an M&M's mini for beak and 2 regular M&M's for feet. Repeat to dip and decorate all cookies. Let stand until set.