Mussels Meaning, Symbolism, and Totem Detailed Explanation

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The Mussel Species. The PEI Mussels you find in your grocery store or get served in restaurants are officially called 'Mytilus edulis'. This species of mussels grows all along the Atlantic coastline from the Virginia coastline to the Arctic. These salt water mussels are bivalves just like oysters, clams, and scallops.

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The Prince Edward Island mussel industry is Canada's top producer and exporter of rope cultured blue mussels. PEI has earned its reputation for high quality standards based on the diligence and pride of Island growers, processors and industry stakeholders. More than 44 million pounds (20,307 tonnes) of mussels were produced last year.

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Mussels. Mussels (Mytilus edulis), cultured in the cool clean waters surrounding Prince Edward Island, are one of North America's most popular seafoods. As well as being tasty, Prince Edward Island mussels are nutritious. They are particularly rich in protein and minerals while being low in fat and cholesterol.

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These mussels are sustainably harvested in Prince Edward Island, which has strict regulations on how they can be harvested - meaning you can trust that these mussels are being harvested responsibly and ethically. PEI mussels are sustainably farmed and have been acknowledged by several ecologically-focused organizations. Final Thoughts. PEI.

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For any mussel that still does not close, throw it away. Place enough liquid in an empty pot to cover the bottom. Turn on the element to high. Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels.

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Once drained and cooled, crumble bacon slices. Leave about 2 tablespoons bacon fat in the bottom of the saucepan; drain the rest of the fat. Add butter to the bacon fat in the pan. Add shallots and garlic and saute over medium heat until softened, about 3 minutes. Add water, bourbon, salt, pepper, and parsley.

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Use a slotted spoon to remove kielbasa to a bowl. Add remaining 1 tablespoon of oil and sauté shallots and caraway seeds for 3 minutes, stirring often. Add mustard and tomatoes and cook 1 minute, stirring to combine. Add mussels and vermouth and cover pan. Steam until the mussels have opened, about three minutes.

Mussels Meaning, Symbolism, and Totem Detailed Explanation

While they are both the same species, Mytilus edulis, commonly found from Virginia to Newfoundland, there are differences between them, mainly where they're grown and how they're grown. P.E.I. mussels are from Prince Edward Island, Canada. They are farmed from seed to harvest, and P.E.I. has successfully been doing so since farmed mussels.

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Add the garlic and stir for 1-2 minutes, until aromatic. Add the diced tomatoes and olives and bring to a simmer and continue cooking for another 2 minutes. Add the mussels to the pot and cover. Turn the heat to high and steam until all the mussels open, about 5-7 minutes, stirring once about halfway through.

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Intense Nutrition. High in Protein, Iron, Zinc, Selenium, Vitamins C, B12 and Omega-3 fatty acids. High in Protein, Selenium, Zinc, Manganese, Vitamins A, B, C. Cooking Methods. Often steamed, works well with cream sauces and Asian flavors. Frequently steamed, perfect for hearty dishes like stews and pasta. Taste.

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PEI is known for its mussels, but "Canada's Food Island" also boasts tons of other seafood, a thriving beef industry, an impressive culinary school, and stellar breweries along famous red sand.

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Cook for about 5 minutes. Add the steamed mussels, fresh herbs, and butter. Cook for 4-5 minutes until mussels are heated. Season with salt and pepper to taste. Remove and discard bay leaf. Ladle chowder into bowls and garnish each with a steamed mussel, fresh herbs, or chopped chives.

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One of the biggest selling points for P.E.I. mussels is that they are consistently good. We don't claim to be mussel experts, but we find that these mussels are sweet and tender, and they are equally great cooked simply in white wine or in more complex sauces. They tend to be mid-sized with shells the length of your finger and a plump morsel.

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Mussel Monitoring Program Image caption: Mussel growers inspecting their crop in Malpeque Bay, PEI. Blue mussels (Mytilus edulis) are the predominant aquaculture species on Prince Edward Island. The Island mussel culture industry represents 80% of Canadian mussel production. In 2014, more than 44 million pounds were produced for a farm gate value of almost 31 million dollars.

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Mussel ( / ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean.

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"The success of Prince Edward Island mussel farming has created a new market for mussels in the northeast United States that is growing beyond the production capacity of PEI," Wikfors explains.